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Summary of Contents for Bosch HBN 13M5.O
- Page 1 HBN 13M5.O Installing and Operating Instructions Internet: http://www.bosch-hausgeraete.de Bosch Info-Team: de Tel. 01 80/5 30 40 50 (E 0,12/Min. DTAG)
- Page 2 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker.
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Page 3: Table Of Contents
Table of contents Important information ..... . Before installation ......Safety information . - Page 4 Table of contents Timer ........Setting procedure ......Basic settings –...
- Page 5 Table of contents Assembly instructions ..... For the installer and kitchen expert ... Important installation notes .
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Page 6: Important Information
Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Transport damage Check the appliance after unpacking it. -
Page 7: Reasons For Damage
Repairs Incorrectly done repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box. -
Page 8: Your New Cooker
Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Details vary according to the appliance model. -
Page 9: Function Selector Mini Oven
Function selector Mini oven Use the function selector to select the type of heating for the oven. Settings Conventional heat Radiant grill – large area The oven light switches on when you select a function. Temperature selector Mini oven Use the temperature selector to set the temperature or grill setting. -
Page 10: Control Buttons And Display Panel
Control buttons and display panel Timer button Use this button to set the timer Clock button Use this button to set the time of day, the cooking time * and the completion time + Minus button – Use this button to reduce the values set. -
Page 11: Types Of Heating Main Oven
Types of heating Main oven Different types of oven heating are available. You can therefore select the best method for cooking any dish. 3D hot air A fan in the rear panel distributes the heat from the ring heating element evenly inside the oven. Using 3D hot air, it is possible to bake cakes and pizza on two shelves. -
Page 12: Types Of Heating Mini Oven
Types of heating Different types of oven heating are available. You can Mini oven therefore select the best method for cooking any dish. Top and bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. This type of heating is best for cake mixtures in tins or for bakes. -
Page 13: Oven And Shelving Accessories
Oven and shelving accessories Mini oven Your oven features 2 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked in the oven. Main oven The shelf can be inserted at 5 different heights in the oven. -
Page 14: Cooling Fan
Cooling fan The oven is fitted with a cooling fan. It switches itself on and off as necessary. The warm air escapes above the door Before using for the first time This section will tell you everything you need to do before using the cooker for the first time. -
Page 15: Setting The Oven
Setting the oven You have various options for setting the oven. Switching off the oven When your meal is ready, switch off the oven manually yourself. The main oven switches off You can leave the kitchen for a long period. automatically The main oven switches on You can put your meal in the oven in the morning,... -
Page 16: Setting Procedure - Mini Oven
Setting procedure Example: Mini oven Top/bottom heating 200° C Select the desired type of heating using the function selector. Use the temperature selector to set the temperature or grill setting. Switching off Switch off the function selector when the meal is ready. -
Page 17: If The Oven Is To Switch Off Automatically - Main Oven
If the oven is to switch off Make settings as described in steps 1 and 2. automatically Set the cooking time (duration) for your meal. – Main oven Example: Cooking time of 45 minutes Press the clock button. The cooking time symbol * will flash. Set the cooking time using the + or –... -
Page 18: If The Oven Is To Switch On And Off Automatically - Main Oven
If the oven is to switch on and off Please remember that easily spoiled foods must not automatically be allowed to remain in the oven for too long. – Main oven Perform the settings as described in items 1 to 4. The oven starts. -
Page 19: Time
Time When the oven is first connected, or following a power cut, the symbol and three zeros flash in the display. Set the time. The function selector must be switched off. Setting procedure Example: 13:00 Press the clock button. 12.00 appears in the display and the symbol flashes. -
Page 20: Timer
Timer You can use the timer as a kitchen timer. It operates independently of the oven. The timer has a special signal. This means that you can tell whether the set timer period has elapsed or the cooking time is complete. You can also set the timer if the childproof lock is active. -
Page 21: Basic Settings Main Oven
The timer and cooking time The symbols light up. The timer period counts down count down simultaneously visibly in the display. To call up remaining cooking time , end time time : Press the clock button until the symbol in question flashes. -
Page 22: Changing The Basic Settings
Changing the basic settings – Main oven There must be no program set. Example: Hiding the time Press the clock button and the + button at the same time until a appears in the display. This is the basic setting for the time in the foreground. -
Page 23: Childproof Lock
Childproof lock – for the main oven The oven has a childproof lock to prevent children switching it on accidentally. Press the E key button until the E symbol Locking the oven appears in the display. This will take approximately 4 seconds. -
Page 24: Oven
Appliances with stainless Always remove any flecks of limescale, grease, steel fronts cornflour and egg white immediately. Corrosion can form under such flecks. Use stainless steel care products. Follow the manufacturer’s instructions. Try out the product on a small area first, before using on the whole surface. Appliances with aluminium Use a mild window-cleaning detergent. - Page 25 Cleaning the catalytic The rear wall and the top of the oven are coated surfaces of the oven with self-cleaning enamel. The surfaces clean themselves while the oven is in operation. Large splashes may only disappear after the oven has been used several times.
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Page 26: Cleaning The Glass Panels Main And Mini Oven
Cleaning the glass panels The glass panel on the oven door can be removed to Main and Mini oven assist in cleaning. Removal Remove the oven door and lay it down on a cloth with the handle underneath. Unscrew the cover at the top of the oven door. To do this, undo the right and left-hand screws (Fig. - Page 27 Main oven Unscrew the clips on the right and left and remove them (Fig. C). Remove the panel. Clean the glass panels with glass cleaner and a soft cloth. Installation Make sure that the message „Right above“ is upside down at the bottom left of both panels. Push the glass panel back at an angle.
- Page 28 Mini oven Removal Press in the retaining clip with your thumb on one side and disengage the inner door glass e.g. with the spatula, then repeat on the other side. (Fig. C). Installation Installation after cleaning: Insert inner door glass into the holder. First engage the right side and then the other side.
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Page 29: Cleaning The Rails
Cleaning the rails The rails can be removed for cleaning. To unhook the rails: Lift the rail at the front in an upwards direction and unhook it. Then pull the whole rail forward and take it out. Clean the rails using either washing-up liquid and a sponge or a brush. -
Page 30: Troubleshooting
Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after-sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse Look in the fuse box and check that the fuse is in working order. -
Page 31: After-Sales Service
Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after-sales service. To this end, please specify the E number and FD number of your appliance. -
Page 32: Packaging And Old Appliances
Packaging and old appliances Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. -
Page 33: Tables And Tips
Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. - Page 34 Main oven Baking on 1 level Food Dish Shelf Temp. °C Time, position minutes Victoria sandwich 20 cm tin 20-30 Light fruit cake 20 cm tin 80-90 Fruit crumble Glass dish 35-45 Jam tarts* 12 hole bun tin 15-20 Yeast cookery* Universal pan 20-30 (f.
- Page 35 Main oven Baking on 2 or 3 levels Food Dish Shelf Temp. °C Cooking position time, min Victoria sandwich 20 cm tins 35-50 Scones* Baking trays 20-30 Jacket potatoes wire racks 60-75 Biscuits Baking trays** 20-25 2+3+5 25-30 Small Cakes* Baking trays** 25-35 Meringues...
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Page 36: Baking Tips
Baking tips You wish to cook to your own Refer to the instructions in the tables for similar types of food. recipe. How to check that a sponge Approximately 10 minutes before the end of the baking time given cake is cooked properly. in the recipe, pierce the tallest point of the cake with a cocktail stick. -
Page 37: Meat, Poultry, Fish
Meat, poultry, fish Ovenware You may use any heat-resistant dishes. The universal pan is also suitable for larger roasts. Always place the dishes in the centre of the wire rack. Hot glass dishes should be placed on a dry kitchen towel after being removed from the oven. - Page 38 Main oven Roasting Food Shelf Cooking Temperature Cooking time mins position method °C per 1 lb Beef rare hot-air 180-200 15+20 Beef medium hot-air 170-190 20+20 Beef well done hot-air 170-190 25+25 Beef filet hot-air 170-190 20+20 Lamb medium hot-air 180-200 20+25 Lamb well done...
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Page 39: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend the information for the weight time. of the roast. How can you tell when the roast Use a meat thermometer (available from specialist shops) or carry is ready? out a „spoon test“. -
Page 40: Energy Saving Tips
Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do Use non-stick, black painted or enamelled tins. They absorb the heat especially well. If you have several cakes to bake it is best to bake them one after the other. -
Page 41: What Can You Do
What sort of foods are Acrylamide forms mostly in grain and potato afected? products that are prepared at high temperatures, e.g.: crisps, chips, toast, rolls, bread, baked goods made from shortcrust pastry (speciality biscuits and cakes). What can you do? You can avoid high levels of acrylamide when baking, frying and grilling. -
Page 42: Test Dishes
Test dishes for the main oven refering to EN 60350. Baking Food Dish and notes Shelf Temp. °C Cooking position time min Small cakes baking tray 150-170 20-30 (preheat oven) baking tray + universal pan* 150-170 25-35 Fatless sponge baking tin 140-160 30-40 cake... - Page 43 Assembly Instructions For the installer and kitchen expert! Important installation Properly dispose of packaging materials. notes Do not use oven door handle for transporting or handling the unit during installation. WARNING: Connection and first start of the appliance may only be performed by an authorised specialist.
- Page 44 Installation of the built-in oven Push the oven into the cabinet aperature and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the conversion cabinet.
- Page 45 Notes...
- Page 46 Notes...
- Page 47 Notes...
- Page 48 9000 164 793 Robert Bosch Hausgeräte GmbH Printed in Germany 1006 Es.
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