Bosch HBN 13B2.1 B Instruction Manual
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Bosch HBN 13B2.1 B Instruction Manual

Bosch HBN 13B2.1 B Instruction Manual

Bosch hbn 13b2.1 b oven instruction manual
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Making cooking as much fun as eating
Please read this instruction manual. Then you will be able to
use all the technical advantages your cooker has to offer.
It will provide you with important safety information.
You will then be familiarised with the individual parts of your
new cooker. And we will show you how to make settings
step by step simple!
The tables list the settings and shelf positions for numerous
well known dishes, all of which are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for informa
tion on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HBN 13B2.1 B
en
881208
9000 275 926

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Summary of Contents for Bosch HBN 13B2.1 B

  • Page 1 In the unlikely event of a malfunction, look here for informa tion on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HBN 13B2.1 B 9000 275 926 881208...

  • Page 2: Table Of Contents

    Table of contents Safety information ......Before installation ......Information for your safety .
  • Page 3 Table of contents Care and cleaning ......Cleaning agents ......Cleaning hook in racks .

  • Page 4: Safety Information

    d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
  • Page 5 There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 6: Causes Of Damage

    Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC is set.

  • Page 7: Your New Oven

    Your new oven Here you can familiarise yourself with your new oven. The control panel and the individual controls are explained here. You will find information about the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time.

  • Page 8: Buttons And Display

    Buttons and display You can use the buttons to set various additional functions. You can read the values that you have set in the display. Button 0 Time setting options Selects the timer U, cooking time r, end time p or clock 0. D Childproof lock Locks and unlocks the control panel.

  • Page 9: Function Selector

    When the main oven is heating, the t symbol lights up in the display. It goes out during pauses in the heating. For the B Defrost type of heating, the symbol does not light up. Function selector Use the function selector to select the type of heating for the ò...

  • Page 10: Cooking Compartment

    When the top oven is heating, the t indicator lamp for the temperature lights up. It goes out during heating pauses. Cooking compartment The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. Oven light During operation, the oven light in the cooking compartment is on.
  • Page 11 ò top oven The accessories can be inserted into the oven at 2 different levels. You can buy accessories from the after sales service, from specialist retailers or online. Please specify the HEZ number. Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

  • Page 12: Special Accessories

    Special accessories You can purchase special accessories from the after sales service or specialist shops. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of special accessories and whether it is possible to order them online may vary depending on your country.
  • Page 13 3 fold telescopic shelves The pull out rails at levels 1, 2 and 3 allow you to pull HEZ 338307 accessories out further without them tipping. Protective device for oven door Prevents the oven door from being touched accidentally from 672942 the outside while the appliance is in operation.

  • Page 14: Before Using The Appliance For The First Time

    Before using the appliance for the first time Here, you will find out what you have to do before preparing food with your oven for the first time. Read the Safety information section beforehand. Setting the clock Once you have connected the appliance, the 0 symbol and four zeros light up in the display.

  • Page 15: Cleaning Accessories

    Cleaning accessories Before using the accessories for the first time, clean them thoroughly using hot, soapy water and a soft cloth. Setting the oven There are various ways in which you can set your oven. In it, we will explain how you can select the desired type of heating and temperature or grill setting.
  • Page 16 ò top oven Example in fig.: Top/bottom heat at 200 ºC. 1. Use the function selector to set the type of heating. 2. Set the temperature or grill setting using the temperature selector. The top oven begins to heat up. Switching off the oven Turn the function and temperature selector to the off position.

  • Page 17: Setting The Time Setting Options

    Setting the time setting options The ó main oven has various time setting options. You can use the 0 button to access the menu and switch between the individual options. All the time symbols are lit during the time when you can make settings.

  • Page 18: Cooking Time

    Calling up the time settings If several time settings have been set, the corresponding symbols light up in the display. The timer runs in the foreground. Symbol U is in brackets and the timer period starts to run down. To call up the timer U, cooking time r, end time p or clock 0, press button 0 repeatedly until the brackets are around the relevant symbol.
  • Page 19 3. Use the @ or A button to set the cooking time. @ button default value = 30 minutes A button default value= 10 minutes The main oven will start up after a few seconds. In the display, the timer period counts down and the symbol [r] lights up.

  • Page 20: End Time

    End time You can delay the time at which you wish your dish to be ready. The ó main oven starts automatically and is finishes at the desired time. You can, for example, put your dish in the oven in the morning and set the cooking time so that it is ready at lunch time.
  • Page 21 5. Use the @ or A button to delay the end time. After a few seconds, the oven adopts the settings and switches to standby position. The display shows the time at which the dish will be ready and the p symbol is in brackets.

  • Page 22: Time

    Checking the time settings If several time setting options are set, the relevant symbols are illuminated on the display. The time setting option symbol that is currently activated is surrounded by brackets. To check the U timer, r cooking time, p end time or 0 clock, press the 0 button repeatedly until the brackets are around the relevant symbol.

  • Page 23: Childproof Lock

    Childproof lock The ó main oven has a childproof lock to prevent children from switching it on by accident or changing a setting. The main oven does not respond to any settings. You can still set the time and the timer when the childproof lock is activated.

  • Page 24: Changing The Basic Settings

    Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always* only with the 0 button c2 Length of signal upon approx.

  • Page 25: Care And Cleaning

    Care and cleaning With good care and cleaning, your oven will remain clean and fully functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
  • Page 26 Area Cleaning agents Oven front Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Stainless steel Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately.

  • Page 27: Cleaning Hook In Racks

    Important notes Never use abrasive cleaning agents. You will scratch or destroy the coating. Never treat the back wall or ceiling with oven cleaner. If oven cleaner accidentally gets on to the coating, remove it immediately with a soft sponge and plenty of water.

  • Page 28: Detaching And Attaching The Oven Door

    Hanging hook in racks Always install the hook in rack with the indentation (a) facing upwards, so that the shelf positions match. 1. Insert the hook in rack at the rear until the limit stop. 2. Push the hook in rack towards the rear. 3.
  • Page 29 There is a risk of injury. Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. Detaching the door 1. Open the oven door fully. 2.

  • Page 30: Cleaning The Door Panels

    3. Close both locking levers again (Fig. C). Close the oven door. There is a risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service. Cleaning the To facilitate cleaning, you can remove the inner door door panels...
  • Page 31 Removing the door panels ó main oven and ò top oven 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and fitting the appliance door). 2. Unscrew the appliance door cover at the top on the left and right hand side and remove it (Fig.

  • Page 32: Troubleshooting

    Fitting the door panels ò top oven 1. Insert the left and right hand sides of the intermediate panel into the supports (Fig. D). 2. Press the intermediate panel down into the holders. ó main oven and ò top oven 1.

  • Page 33: Replacing The Oven Light

    Problem Possible cause Remedy/information The oven does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order. Power cut. Check whether the kitchen light or other kitchen appliances are working. 0 and zeros light up in the Power cut.
  • Page 34 ó main oven Only use these bulbs for the main oven: E14, 230 240 V, 25 W, heat resistant to 300 °C. 1. Unhook the hook in rack on the left hand side. 2. Place a tea towel in the cold cooking compartment to prevent damage.

  • Page 35: Glass Cover

    4. Screw on the glass cover again. 5. Remove the tea towel and switch on the circuit breaker. Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after sales service. Please specify the E number and FD number of your appliance.

  • Page 36: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins.

  • Page 37: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 38 Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. The tables show numerous suggestions for your dishes. If you have 2 small, round cake tins, place them on one level diagonally on the wire rack.

  • Page 39: Main Oven

    temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary. Additional information can be found in the Baking tips"...
  • Page 40 Food Dish Shelf Type of Temperature Baking time position heating in C in minutes Pavlova Universal pan <** 150**+ 80 100 Wire rack + pie dish <* 170 180 70 80 Yorkshire Pudding Universal pan + <* 200 220 10 15 12 cup tin Jacket Potatoes Universal pan...

  • Page 41: Baking Tips

    ò top oven Food Dish Shelf Type of Temperature Baking time position heating in C in minutes Victoria sandwich Wire rack + 160 170 25 30 1x Ø 20 cm tin Scones Wire rack + baking tray 200 210 10 12 Small cakes Wire rack + 12 cup tin 160 170...

  • Page 42: Meat, Poultry, Fish

    The bread or cake (e.g. Use slightly less fluid next time and bake for slightly longer at a cheesecake) looks good but is lower temperature. For cakes with a moist topping, bake the sticky on the inside (soggy with base first. Sprinkle it with almonds or bread crumbs and then wet streaks).
  • Page 43 Always place the ovenware in the centre of the wire rack. Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface. Tips for roasting The information in the table applies to food placed in a cold oven and for meat taken directly from the refrigerator.
  • Page 44 ó main oven Meat Dish Shelf Type of Tempera Time, min per position heating ture in C 500g + add. Time Beef Slow roast joint Universal pan with < 130 140 40+40 wire insert Top side Universal pan with < 160 170 30+25 Top rump...
  • Page 45 Meat Dish Shelf Type of Tempera Time, min per position heating ture in C 500g + add. Time Duck Universal pan with < 180 190 20+20 wire insert Turkey, crown Universal pan with < 160 170 15+15 wire insert Casserole Diced meat Wire rack + glass <...
  • Page 46 ò top oven Please note the information about preheating in the table. Food Dish Shelf Type of Grill Time in minutes position heating setting Beef Steaks Wire rack + 1. side 10 13 height 2 3 cm universal pan 2. side 6 8 Burgers Wire rack + 1.

  • Page 47: Tips For Roasting And Grilling

    Food Dish Shelf Type of Grill Time in minutes position heating setting Fish Whole trout Wire rack + 25 30 each 300g universal pan Fillets Wire rack + 15 20 each 150g universal pan Preheat for 3 minutes ** Turn frequently Tips for roasting and grilling The table does not contain...

  • Page 48: Preprepared Products

    Preprepared products Observe the instructions on the packaging. The cooking result greatly depends on the quality of the food. Pre browning and unevenness can sometimes even be found on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures.

  • Page 49: Special Dishes

    Food Dish Shelf Type of Tempera Time in position heating ture in C minutes Fried foods, frozen Fish fingers Universal pan <* 180 200 15 20 Food, frozen Lasagne, 400g Wire rack <* 180 190 35 40 Lasagne, 1200g Wire rack <* 180 190 40 50...

  • Page 50: Defrosting

    Preparation Dish Ovenware Level Type of Temperature Duration heating in ºC Yoghurt Place the cups or switch on the 6 8 hrs screw lid jars on the \ oven light wire rack Proving Heat resistant dish Place on the Preheat to 50 ºC, 5 10 mins dough cooking...

  • Page 51: Drying

    Drying Use unblemished fruit and vegetables only and wash it thoroughly. Drain off the excess water, then wipe it dry. Slide the universal pan in at shelf position 1 and the wire rack at shelf position 3. Line the universal pan and the wire rack with greaseproof or parchment paper.

  • Page 52: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum.

  • Page 53: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN/IEC 60350. Baking When baking on 2 levels at once, always insert the universal pan above the baking tray. When baking on 3 levels at once, always insert the universal pan in the centre of the oven.

  • Page 54: Top Oven

    Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes < 160 170 40 50 Yeast cakes on a Universal pan baking tray* baking tray* B ki Baking tray + Universal < 150 170 50 60 Apple pie* Wire rack + 2 dark <...
  • Page 55 Notes...
  • Page 56 Notes...

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