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Built-in oven
HBN331.4B
[en] Instruction manual

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Summary of Contents for Bosch HBN331.4B

  • Page 1 Built-in oven HBN331.4B [en] Instruction manual...
  • Page 3: Table Of Contents

    Detaching and refitting the rails ............ 10 Additional information on products, accessories, replacement Detaching and attaching the oven door........11 parts and services can be found at www.bosch-home.com and Removing and installing the door panels ........12 in the online shop www.bosch-eshop.com : Important safety information Read these instructions carefully.
  • Page 4: Causes Of Damage

    Risk of fire! Risk of electric shock! Combustible items stored in the cooking Incorrect repairs are dangerous. Repairs ■ ■ compartment may catch fire. Never store may only be carried out by one of our combustible items in the cooking trained after-sales engineers.
  • Page 5: Your New Oven

    Appliance door as a seat, shelf or worktop: Do not sit on the appliance door. Always insert the accessories into the ■ appliance door, or place or hang anything on it. Do not place cooking compartment as far as they will go. any cookware or accessories on the appliance door.
  • Page 6: Temperature Selector

    Temperature selector Cooking compartment Use the temperature selector to set the temperature and the The oven light is located in the cooking compartment. A cooling grill setting. fan protects the oven from overheating. Oven light Positions Function During oven operation, the oven light is on. By turning the Oven not hot.
  • Page 7: Optional Accessories

    Optional accessories Information regarding this can be found in the sales documents. You can buy optional accessories from your after-sales service Not every optional accessory is suitable for every appliance. or from specialist retailers. You will find a variety of suitable When purchasing, always quote the complete identification products for your oven in our brochures and on the Internet.
  • Page 8: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here Use the + or - button to set the cooking time. we will explain how you can select the desired type of heating + button / default value = 30 minutes and temperature or grill setting.
  • Page 9: Setting The Clock

    Use the + button to set a later end time. The cooking time has elapsed The setting is adopted after a few seconds. A signal sounds. The oven switches off. Press the button The display shows the end time until the oven starts twice and switch off the function selector.
  • Page 10: Care And Cleaning

    Care and cleaning With good care and cleaning, your oven will remain clean and Do not clean in the dishwasher. Never use Aluminium fully-functioning for a long time to come. Here we will explain oven cleaner. To avoid scratches, never touch baking tray how to maintain and clean your oven correctly.
  • Page 11: Detaching And Attaching The Oven Door

    Detaching the door Incorrect assembly! Open the oven door fully. Never move the frame before the two hooks are fully anchored in the upper holes. The enamel could be damaged Fold up the two locking levers on the left and right (figure A). and may break (figure C).
  • Page 12: Removing And Installing The Door Panels

    Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
  • Page 13: Glass Cover

    Screw the glass cover back in. Glass cover Remove the tea towel and switch on the circuit breaker. You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service...
  • Page 14: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Cakes and pastries Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find Baking on one level information about suitable accessories and the height at which When baking with...
  • Page 15: Baking Tips

    Food Dish Shelf Type of Temperature Time position heating in °C in minutes Meringues Universal pan 100-150 Pavlova** Universal pan 150+100 100-150 Soufflé* Wire rack + 1,2 l soufflé dish 40-50 Wire rack + pie dish 45-55 Yorkshire pudding* Wire rack + 12-cup tin 25-35 Jacket potatoes Universal pan...
  • Page 16: Meat, Poultry, Fish

    Meat, poultry, fish Meat should be turned half way through the cooking time. When the roast is ready, switch off the oven and leave the roast Ovenware to stand for 10 minutes with the oven door closed. This allows the meat juices to distribute more favourably. You may use any heat­resistant ovenware.
  • Page 17: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.
  • Page 18: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.
  • Page 20 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000971777* 280194 9000971777...

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