Operation After Gas Or Power Outage; Normal Shutoff - BKI LGF Installation And Operation Manual

Gas Pressure Fryer
Fresh Shrimp
1. Season and bread shrimp as desired.
2. Place shrimp into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 2½ to 3½ minutes at 350°F depending on size.
Fresh Fish or Frozen Fish
For best results, use a tiered basket. The best fish for frying are Flounder, Cod, Walleyed Pike, or any other
popular frying fish.
1. Bread each piece of fish as desired.
2. Place fish in tiered basket.
3. Close cover to begin pressure frying.
4. Cook for 5 to 7 minutes at 325°F depending on size for fresh fish.
OR
5. Cook for 8 to 10 minutes at 325°F depending on size for frozen fish.
Corn On The Cob
Corn can be fried either plain or breaded.
1. Take frozen corn ears from freezer and rinse.
2. Bread with Imperial breading as desired.
3. Place corn ears into fryer basket.
4. Close cover to begin pressure frying.
5. Cook for 6 to 8 minutes at 325°F depending on size.
Egg Rolls (frozen)
1. Take egg rolls from freezer.
2. Place egg rolls into basket.
3. Close the cover to begin pressure frying.
4. Cook for 6 to 8 minutes at 325°F depending on size.

Operation After Gas or Power Outage

The fryer may shut off automatically if the gas supply is interrupted or the power goes out. If either of these
conditions occur you should perform the following procedure:
For your safety, if the gas supply stops, or, if the power goes out, make sure to wait for at
least five minutes before restarting your fryer. This allows time for any unburned gas to
dissipate. (LP gas may take longer than five minutes.) If you smell gas, do not start your
fryer.
1. Place the gas control ON/OFF switch in the OFF position.
2. Place the FILTER/OFF/FRY switch in the OFF position.
3. Wait at least five minutes to allow any gas that may have accumulated in the burner compartment to
escape.
4. Follow normal operating procedures once the power or gas is restored.

Normal Shutoff

1. Place the FILTER/OFF/FRY switch in the OFF position.
2. Place the gas control ON/OFF switch in the OFF position.
3. Wait at least five minutes to allow any gas that may have accumulated in the burner compartment to
escape.
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Operation