BKI LGF Installation And Operation Manual page 24

Gas Pressure Fryer Operation
Frozen Chicken ( MRB ) except wings
1. Take product from freezer.
2. Place product into fryer basket.
3. Cook for 3 minutes (open) at 325°F.
4. Add wings to fryer basket.
5. Close the cover to begin pressure frying.
6. Cook for 17 minutes at 325°F.
Fresh Chicken Wings
1. Rinse product under cold water.
2. Bread each piece with Imperial breading.
3. Place product into fryer basket.
4. Close cover to begin pressure frying.
5. Cook for 12 minutes at 325°F.
Chicken Wings (Frozen - 5 kilograms or 10 pounds)
1. Take product from freezer.
2. Place wings into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 8 minutes at 325°F or 9½ to 10 minutes at 320°F.
Chicken Drummettes
1. Take product from freezer.
2. Place drummettes into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 9 to 11 minutes at 325°F.
Whole Turkey (12 to 14 pounds)
1. Rinse and bread turkey with Imperial breading.
2. Place turkey into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 45 to 55 minutes at 300°F.
Whole Duckling
1. Rinse and bread duck with Imperial breading.
2. Place duck into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 20 to 25 minutes at 300°F.
Pork Chops
1. Bread each chop with Imperial breading.
2. Place pork chops into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 8 to 10 minutes at 325°F depending on size.
Cube Or Minute Steaks
1. Bread each steak with Imperial breading.
2. Place steaks into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 2 to 4 minutes at 325°F depending on size.
Milanese
It is best to use 5 to 7 ounce beef steaks.
1. Season and bread each steak as desired.
2. Place steaks into fryer basket.
3. Close cover to begin pressure frying.
4. Cook for 5 to 6 minutes at 325°F depending on size.
22