Belling IHK80 Users Manual & Installation Handbook page 18

Preparation
Soup
Thin soup
Thick soup
Fish
Court-Bouillon
Deep fried
Sauces
Thick, flour based
Buttery, containing eggs
Vegetables
Spinach
Pulses
Boiled potatoes
Carrots
Saute potatoes
Frozen vegetables
Meat
Thin cuts of meat
Fried steak
Other types of cooking
Deep frying: frozen chips
Deep frying: fresh chips
Pressure cooking
Stewed fruit
Pancakes
Custard
To melt chocolate
Jam
Milk
Fried eggs
Pasta
Re-heating baby food
Rice pudding
Keeping food warm
Stews
USING THE HOB
Very fast Fast Medium
frying
9 8 7 6









 



Slow Simmering,
re-heating
5 4 3














Keeping
warm
2 1






6.220