Table of Contents
Advertisement
Pause key
Warning!
Don't leave pans on the hob when you're
not around - take them off the heat if you
have to leave the kitchen (even if you
think it will only be for a moment, while
you answer the door or phone) or you can
use the Pause Key.
The Pause key is ideal for unexpected
interruptions when cooking. With this
button you can pause all cooking settings
(Cuts power) with one touch.
Cookware for the induction hobs
Cookware for the induction cooking zones must be made of metal and have magnetic
properties. The base must also be the correct diameter.
Suitable Cookware for Induction Hobs
Enamelled steel pots with a thick base
Cast iron pots with an enamelled base
Pots made of multi layer stainless steel,
rustproof ferrite steel or aluminium with
a special base
Pans marked for use with induction
How to establish the suitability of a pan
Check your pans with a magnet. If it sticks and it's the correct diameter, it's suitable for
use with induction. Also with pans that bear the symbol for suitability for cooking with
induction.
Note - when using certain pans, you may get various noises from the pans. This is due
to the design of the pans and does not effect the performance or safety of the hob.
Pans should not be allowed to come into contact with coloured trims during use as this
may cause discolouration of the surface
USING THE HOB
To Operate
1) Press the pause key.
Note:-
All cook zones functions will pause (no
power) and will be displayed for each cook
zone.
2) To restart, press the pause button and
then within 10sec use the cooking zone
slider left to the timer (slide from low to
higher levels).
Note:- All cook zones will automatically
resume to the previous settings.
Pots made of copper, stainless steel,
aluminium, oven-proof glass, wood,
ceramic and terra-cotta.
Unsuitable Cookware
6.220
Advertisement
Table of Contents
