Indesit K6G40S / T S Operating Instructions Manual page 23

• Place the oil drip tray to a lower level and the grill to
a higher level.
Yogurt Preparation Yogurt Preparation Yogurt Preparation
Yogurt Preparation Yogurt Preparation
Ingredients : 1 liter milt, 2.5 spoon full yogurt
Ingredients : Ingredients : Ingredients : Ingredients :
Preparation: Preparation: Preparation: Preparation: Preparation:
1. Heat the milk.
2. When it starts boiling, keep it boiling for another 45
minutes at the lowest temperature.
3. Let the milk cool down to a temperature that your
little finger can stand (fermentation temperature).
4. Pour some of the milk which is cooled down to its
fermentation temperature into another pot and mix it
with an adequate amount of yeast yogurt.
5. Pour this mixture into the milk in the bigger pot and
mix it.
6. Put this fermented milk into the pot that you are
going to use for yogurt preparation, close its cover
tightly and place it at the third rack of the oven.
7. Turn the thermostat button of the oven to
position.
8. After waiting for 4 hours, take the pot out of the
oven. Open its cover and place the yogurt into the
fridge without shaking it.
Yogurt with milk powder: Yogurt with milk powder: Yogurt with milk powder:
Yogurt with milk powder: Yogurt with milk powder:
1 liter milk, 3 spoon full milk 1 liter milk, 3 spoon full milk
Ingredients : 1 liter milk, 3 spoon full milk 1 liter milk, 3 spoon full milk 1 liter milk, 3 spoon full milk
Ingredients : Ingredients :
Ingredients : Ingredients :
powder, 2.5 spoon full yogurt powder, 2.5 spoon full yogurt powder, 2.5 spoon full yogurt
powder, 2.5 spoon full yogurt powder, 2.5 spoon full yogurt
Preparation: Preparation: Preparation:
Preparation: Preparation:
1a. Heat the milk.
2a. When it warms up, add the milk powder into the
milk and stir it until it boils. When it starts boiling,
keep it boiling for another 30 minutes at the lowest
temperature.
Repeat steps 3 to 8 explained in the previous
section.
Advice Advice Advice Advice Advice
• Leave the yogurt pot in the fridge for at least 3
hours.
• In order to achieve the best result while preparing
yogurt, use a deep but narrower glass dish.
• If you are using pasteurized milk, it will be enough
to heat the milk until its fermentation temperature.
• When using milk powder, you can achieve perfect
results regardless of the quality of the milk.
*
Only available in certain models.
Practical advice in terms of using your Practical advice in terms of using your Practical advice in terms of using your Practical advice in terms of using your Practical advice in terms of using your
counter top stove counter top stove counter top stove counter top stove counter top stove
In order to prevent heat distribution and to avoid any
harm to the plate, you should use flat-bottomed
cooking pans of which diameter is bigger than the
plate.
! Before the first use, set the stoves to their
maximum temperatures and operate them for 4
minutes without any cooking pan placed on. At this
stage, the protective layer gets harder and reaches
its maximum resistance.
Setting
0
1
2
YOGURT 3
4
5
6
Lower compartment*
! Do not place flammable materials in the lower oven
compartment.
Normal or Fast Plate
Off
Cooking vegetables, fish
Cooking potatoes (using steam) soups,
chickpeas, beans.
Continuing the cooking of large quantities of
food, minestrone
For roasting (average)
For roasting (above average)
For browning and reaching a boil in a short
time.
There is a compartment
underneath the oven that
may be used to store oven
accessories or deep
dishes. To open the door
pull it downwards ( see
figure ).
! ! ! ! ! When inserting the
When inserting the When inserting the When inserting the When inserting the
shelf make sure the shelf make sure the shelf make sure the shelf make sure the shelf make sure the
backstop is at the backstop is at the backstop is at the backstop is at the backstop is at the
rear of the cavity rear of the cavity rear of the cavity rear of the cavity rear of the cavity
(see image) (see image) (see image) (see image) (see image)
GB
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