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Proving dough
Food
Yeast dough
Sourdough
Juicing
Food
Raspberries
Redcurrants
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When the Steam cooking operating mode is used,
dough will prove considerably more quickly than at
room temperature.
You may select any shelf position you wish for the wire
rack or place the wire rack carefully on the cooking
compartment floor.
Caution: Do not scratch the cooking compartment
floor.
Stand the dough bowl on the wire rack. Do not cover
the dough.
Amount Ovenware
1 kg
bowl + wire rack
1 kg
bowl + wire rack
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to
draw out the juice.
Pour the berries into the perforated cooking container
and insert at level 3. Insert the solid cooking container
at level 1 to catch the juice.
Finally, place the berries in a cloth and squeeze out
the rest of the juice.
Accessories
Level
Perforated +
3
solid
1
Perforated +
3
solid
1
Temperature in
ºC
35
35
Operating
Temperature
mode
in ºC
Steam cooking
100
Steam cooking
100
Cooking time in
min.
20 30
20 30
Duration
in min.
30 45
40 50
51
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