KitchenAid KFPM650 Instructions And Recipes Manual page 40

1 ⁄ small onion, cut in
2
1-inch pieces
4 ounces Monterey
Jack Hot Pepper
Cheese, cut in
1 ⁄ -inch cubes
2
8 ounces (about 2
cups) cooked ham,
cut in 1-inch pieces
1 ⁄ cup chili sauce
4
Chutney Chicken Spread
2 cups cooked chicken,
cut in 1 ⁄ -inch pieces
2
1 ⁄ cup jicama, cut in
2
1 ⁄ -inch cubes
2
1 ⁄ cup walnuts
4
1 ⁄ cup reduced-calorie
3
mayonnaise
1 ⁄ cup mango chutney
3
1 ⁄ teaspoon salt
4
1 ⁄ teaspoon black
8
pepper
Ham Sandwich Spread
Position multipurpose blade in work bowl. Add
onion. Pulse 3 times, about 1 second each time,
until coarsely chopped. Add cheese. Pulse 4 times,
about 1 second each time, until coarsely chopped.
Add ham. Process to finely chop all ingredients,
about 10 seconds, scraping sides of bowl after
5 seconds, if necessary. Add chili sauce. Process to
mix well, about 6 to 8 seconds.
Serve cold in sandwich buns or spread on English
muffin halves and place under broiler for 3 to
4 minutes, until lightly browned and bubbly.
Yield: 2 cups (6
Per serving: About 150 cal, 13 g pro, 3 g car,
9 g fat, 40 mg chol, 804 mg sod.
Position multipurpose blade in work bowl. Add
chicken. Pulse 5 times, about 1 second each time,
until coarsely chopped. Add jicama. Pulse 3 to
4 times, about 1 second each time, until coarsely
chopped. Add walnuts. Pulse 3 to 4 times, about
1 second each time, until coarsely chopped. Add
mayonnaise, chutney, salt, and pepper. Pulse
4 times, about 1 second each time, until finely
chopped and thoroughly mixed.
Yield: 2 cups (4
Per serving: About 270 cal, 22 g pro, 12 g car,
15 g fat, 64 mg chol, 309 mg sod.
⁄ -cup servings).
1
3
1 ⁄ -cup servings).
2
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