KitchenAid KFPM770 Instructions And Recipes Manual
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KitchenAid KFPM770 Instructions And Recipes Manual

12 cup food processors
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12 CUP
FOOD PROCESSORS
INSTRUCTIONS AND RECIPES
MODELS KFPW760 & KFPM770
1-800-541-6390
Details Inside
®
FOR THE WAY IT'S MADE.
™
1 1

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Summary of Contents for KitchenAid KFPM770

  • Page 1 12 CUP FOOD PROCESSORS INSTRUCTIONS AND RECIPES MODELS KFPW760 & KFPM770 1-800-541-6390 Details Inside ® FOR THE WAY IT’S MADE. ™...

  • Page 2: Hassle-Free Replacement Warranty

    KitchenAid that, if your Food Processor should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Food Processor returned to us.

  • Page 3: Table Of Contents

    INTRODUCTION Hassle-Free Replacement Warranty...Inside Front Cover Product Registration Card ...Inside Front Cover Food Processor Safety ...3 Important Safeguards...4 Electrical Requirements ...5 FEATURES AND OPERATION Food Processor Features ...6 Preparing the Food Processor for Use Before First Use ...8 Work Bowl Assembly ...8 Multipurpose Blade &...
  • Page 4 Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade...18 Using a Slicing or Shredding Disc ...19 Using the Dough Blade...20 Using the Egg Whip ...20 Helpful Hints ...21 RECIPES Appetizers ...23 Salads and Dressings ...28 Soups and Sandwiches ...32 Vegetables and Side Dishes ...37 Main Dishes...41 Breads ...46...

  • Page 5: Food Processor Safety

    Food Processor Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

  • Page 6: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put Food Processor in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children.

  • Page 7: Electrical Requirements

    Failure to follow these instructions can result in death, fire or electrical shock. NOTE: Model KFPM770 has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician.

  • Page 8: Food Processor Features

    Food Processor Features Medium (4 mm) Shredding Disc Medium (4 mm) Slicing Disc Disc Stem Fine (2 mm) Slicing Disc Work Bowl Cover with Ultra Wide Mouth™ Feed Tube Stainless Steel Multipurpose Blade Dough Blade Work Bowl Heavy Duty Base 2-Piece Food Pusher 10-Cup Chef’s Bowl...
  • Page 9 Food Processor Features Work Bowl Cover with Ultra Wide Mouth™ Feed Tube One of the industry’s largest, the Ultra Wide Mouth™ feed tube accommodates large items – like tomatoes, cucumbers, and potatoes – with a minimum of sectioning or slicing. 2-Piece Food Pusher For smaller items, remove the small pusher from the central tube in the...

  • Page 10: Preparing The Food Processor For Use

    Preparing the Food Processor for Use WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. Before First Use Before using your Food Processor for the first time, wash the work bowl, work bowl cover, chef’s bowl, mini bowl, feed tube pusher, discs, and blades either by hand or in the dishwasher (see “Cleaning the Food...

  • Page 11: Multipurpose Blade & Dough Blade Assembly

    Preparing the Food Processor for Use WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire or electrical shock.

  • Page 12: Mini Bowl Assembly

    Preparing the Food Processor for Use WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. 2. Fit the disc over the metal pin on the disc stem, then rotate the disc until it falls fully onto the stem. Mini Bowl Assembly 1.

  • Page 13: Egg Whip Assembly & Use

    Preparing the Food Processor for Use Egg Whip Assembly and Use The egg whip is designed to whip egg whites or heavy cream to create toppings or soft meringues. For the best results, at least 1 cup of heavy cream or 3 egg whites should be whipped at a time.
  • Page 14 Preparing the Food Processor for Use 4. The 2-piece cone offers two sizes; choose the right size for the fruit you are juicing. Use the outer cone for grapefruit, oranges and other large fruits. Remove the outer cone to reveal a smaller inner cone that’s perfect for lemons and limes.

  • Page 15: Using The Food Processor

    Using the Food Processor WARNING Rotating Blade Hazard Always use food pusher. Keep fingers out of openings. Keep away from children. Failure to do so can result in amputation or cuts. Before Use Before operating the Food Processor, be sure the work bowl, blades, and work bowl cover are properly assembled on the Food Processor base (see “Preparing the Food...

  • Page 16: Using The Pulse Control

    Using the Food Processor WARNING Rotating Blade Hazard Always use food pusher. Keep fingers out of openings. Keep away from children. Failure to do so can result in amputation or cuts. Using the Pulse Control The pulse control allows precise control of the duration and frequency of processing.
  • Page 17 Disassembling the Food Processor 2. If using a disc, remove it before removing the bowl. Place two fingers under each side of the disc and lift it straight up. Remove the disc stem. 3. If using the mini bowl or chef’s bowl, grasp and remove the bowl using the finger grips located along the top edge of the bowl.

  • Page 18: Cleaning The Food Processor

    Cleaning the Food Processor WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. 1. Press the Off Button and unplug the Food Processor before cleaning. 2. Wipe the base and cord with a warm, sudsy cloth, and wipe clean with a damp cloth.

  • Page 19: Troubleshooting

    If the problem cannot be corrected with the steps in this section, see the KitchenAid Warranty and Service section on pages 57-58. Do not return the Food Processor to the retailer – they do not provide service.

  • Page 20: Food Processing Tips

    Food Processing Tips USING THE MULTIPURPOSE BLADE To chop fresh fruits or vegetables: Peel, core, and/or remove seeds. Cut food in 1 to 1 ⁄ -inch pieces. Process food to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl, if necessary.

  • Page 21: Using A Slicing Or Shredding Disc

    Food Processing Tips To grate hard cheeses, such as Parmesan and Romano: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. You can use the multi- purpose blade to grate hard cheeses. Cut cheese in 1-inch pieces. Place in work bowl.

  • Page 22: Using The Dough Blade

    Food Processing Tips To slice uncooked meat or poultry, such as stir-fry meats: Cut or roll food to fit feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on thickness of food. Check to be sure you can still pierce food with the tip of a sharp knife.

  • Page 23: Helpful Hints

    1. When cutting and packing food items in the Ultra Wide Mouth™ feed tube, do not exceed the maximum fill line. This will permit the pusher to engage the interlock and the unit to operate. 2. Never process any food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife.
  • Page 24 15. After removing the work bowl cover, place it upside down on the counter. This will help keep the counter clean. 16. To remove the contents of the work bowl without removing the multipurpose blade, grasp the work bowl from the bottom and place one finger through the center opening to hold the blade in place.

  • Page 25: Appetizers

    Sausage-Stuffed Mushrooms 1 bakery croissant or white bread slice, torn into pieces 1 shallot, cut into quarters 1 clove garlic 15 large (about 14 oz.) mushrooms, cleaned 6 ounces ground sausage 1 teaspoon Worcestershire sauce ⁄ teaspoon dry mustard ⁄ teaspoon hot pepper sauce 1 cup shredded...
  • Page 26 Cheddar Wheat Crackers 2 ounces sharp Cheddar cheese, chilled 1 ounce Parmesan cheese, room temperature ⁄ cup rolled oats ⁄ cup (about 4 oz.) walnut pieces 1 cup all-purpose flour ⁄ cup whole wheat flour 2 teaspoons sugar ⁄ teaspoon salt ⁄...

  • Page 27: Caramelized Onion Puff Pastry Squares

    Caramelized Onion Puff Pastry Squares 6 ounces Gouda or smoked Gouda cheese, wax removed 1 jumbo yellow onion, cut into quarters lengthwise 1 tablespoon vegetable oil 1 tablespoon brown sugar 1 tablespoon balsamic vinegar ⁄ teaspoon coarsely ground black pepper ⁄...

  • Page 28: Hot Artichoke Dip

    Hot Artichoke Dip 4 ounces Asiago or Parmesan cheese, room temperature 2 green onions, cut into 1-inch pieces ⁄ red or green jalapeno pepper, seeded and cut into quarters 1 small clove garlic 1 can (14 oz.) artichoke hearts, well drained and cut into halves ⁄...

  • Page 29: Roasted Salsa Verde

    Roasted Salsa Verde 2 mild yellow chile peppers, cut into halves and seeded 1 serrano chile pepper, cut into halves and seeded 2 cloves garlic, peeled 1 pound fresh tomatillos, husks removed ⁄ red bell pepper, seeded and cut into ⁄...

  • Page 30: Salads And Dressings

    Dilled Sour Cream Cucumbers and Onions 2 medium cucumbers 1 teaspoon salt ⁄ small onion ⁄ cup sour cream ⁄ cup mayonnaise ⁄ cup loosely packed fresh dill 1 tablespoon white wine vinegar 2 teaspoons sugar ⁄ ⁄ teaspoon black pepper White Balsamic Vinaigrette 1 tablespoon fresh...

  • Page 31: Mediterranean Hot Chicken Salad

    Mediterranean Hot Chicken Salad 3 cups (about 1 lb.) cooked chicken chunks ⁄ cup whole pitted kalamata olives 3 green onions, cut into 1-inch pieces ⁄ bulb fennel, cut into halves lengthwise ⁄ cup mayonnaise* ⁄ cup sour cream* 2 teaspoons all-purpose flour 1 tablespoon fresh oregano leaves...

  • Page 32: Chicken Wild Rice Salad

    Chicken Wild Rice Salad 2 green onions, cut into 1-inch pieces 1 pound boneless, skinless chicken breast halves, grilled or broiled and cooled ⁄ large red bell pepper, seeded and cut into quarters lengthwise 1 medium rib celery 2 cups cooked wild rice, cooled Dressing ⁄...
  • Page 33 Broccoli Kohlrabi Salad 1 stalk (about ⁄ lb.) broccoli 2 bulbs kohlrabi, peeled and cut into eighths lengthwise 1 large carrot, peeled Dressing ⁄ cup vegetable oil 3 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 2 green onions, cut into 1-inch pieces 1 teaspoon prepared mustard...

  • Page 34: Cheddar Broccoli Soup

    Cheddar Broccoli Soup 8 ounces sharp Cheddar cheese, chilled 1 small onion, cut into halves lengthwise 1 rib celery, cut into ⁄ -inch pieces 2 tablespoons butter or margarine 1 large head (about 1 lb.) broccoli 3 cups chicken broth 2 cups milk, divided ⁄...

  • Page 35: Roasted Butternut Squash Soup With Herb Pistou

    Roasted Butternut Squash Soup Soup 1 large (about 2 ⁄ lb.) butternut squash, peeled, seeded, and cut into quarters lengthwise 1 large onion, cut into halves lengthwise 2 large cloves garlic, cut into quarters 2 tablespoons olive oil 5 cups chicken broth, divided 1 can (15 oz.) pumpkin puree,...

  • Page 36: Pan-Fried Veggie Burgers

    Pan-Fried Veggie Burgers 8 ounces Monterey Jack cheese, chilled 3 firm Roma tomatoes, cored 2 large cloves garlic ⁄ small red onion, cut into 1-inch pieces ⁄ medium green bell pepper, cut into 1-inch pieces 1 can (15 oz.) pinto or kidney beans, well drained 1 can (8...

  • Page 37: Muffaletta Sandwiches

    Muffaletta Sandwiches 1 medium plum tomato 2 large fresh basil leaves 2 tablespoons fresh parsley leaves 2 large cloves garlic ⁄ small red onion, peeled and cut into 1-inch pieces ⁄ cup pimiento-stuffed green olives ⁄ cup pitted ripe olives ⁄...

  • Page 38: French Onion Soup

    French Onion Soup 8 ounces Gruyere or Swiss cheese, room temperature 2 jumbo yellow onions, cut into halves lengthwise 3 tablespoons butter or margarine 1 tablespoon all- purpose flour ⁄ teaspoon black pepper 3 cups beef broth ⁄ cups chicken broth ⁄...

  • Page 39: Layered Eggplant And Roasted Red Pepper Casserole

    Layered Eggplant and Roasted Red Pepper Casserole 1 medium (about ⁄ lb.) eggplant 3 tablespoons olive oil 4 ounces mozzarella cheese, chilled 2 ounces Parmesan cheese, cut into ⁄ -inch pieces and room temperature 1 cup ricotta cheese 1 egg ⁄...

  • Page 40: Spring Mix Basmati Rice

    Spring Mix Basmati Rice 1 clove garlic 1 medium shallot, cut into quarters 1 tablespoon olive oil ⁄ pound (about 1 cup) fresh green beans, trimmed 1 small carrot, peeled and cut into halves crosswise ⁄ cups chicken broth 1 cup water 1 teaspoon salt ⁄...

  • Page 41: Loaded Baked Potato Casserole

    Loaded Baked Potato Casserole 3 strips bacon 4 ounces extra sharp Cheddar cheese, chilled 4 ounces smoked sharp Cheddar cheese, chilled 1 ounce Parmesan cheese, room temperature ⁄ quarts water 2 teaspoons salt, divided 2 pounds russet potatoes ⁄ cup loosely packed fresh parsley leaves 6 green onions, cut into 1-inch pieces...
  • Page 42 Sweet & Sour Cabbage Sauté ⁄ head (about 1 lb.) cabbage, cut into wedges 1 tart apple, peeled, cut into quarters, and cored 1 small onion, cut into quarters lengthwise 5 strips bacon 2 tablespoons cider vinegar 2 tablespoons sugar 2 tablespoons water ⁄...

  • Page 43: Szechwan Pork

    2 large cloves garlic 1 piece (2-in. long) peeled gingerroot, cut into quarters 2 tablespoons soy sauce 1 tablespoon sherry 1 teaspoon dark sesame oil ⁄ teaspoons crushed red pepper flakes ⁄ pound pork tenderloin, cut into 3-inch pieces and frozen for 40 to 55 minutes 1 red or yellow bell...
  • Page 44 Beef and Broccoli Stir-Fry 2 cloves garlic 1 egg white 1 tablespoon cornstarch, divided 2 tablespoons soy sauce, divided 1 teaspoon dark sesame oil ⁄ teaspoon crushed red pepper flakes ⁄ teaspoon ginger 1 pound beef flank steak, cut into ⁄...

  • Page 45: Deep Dish Pizza

    Crust 1 cup water 2 tablespoons olive oil 1 package active dry yeast 3 cups all-purpose flour 1 ounce freshly grated Parmesan cheese (see TIPS) 1 teaspoon sugar ⁄ teaspoon salt ⁄ teaspoon dried basil Olive oil Cornmeal Sauce ⁄ -2 cups prepared pizza, Alfredo, barbecue, or other favorite...

  • Page 46: Chicken Satay With Peanut Sauce

    Chicken Satay with Peanut Sauce Chicken 2 cloves garlic 1 teaspoon coarsely chopped gingerroot ⁄ cup soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons brown sugar ⁄ pounds chicken breast tenders Sauce ⁄ cup coconut milk ⁄ cup peanut butter 2 tablespoons soy sauce ⁄...

  • Page 47: Herbed Salmon Cakes With Cilantro-Caper Mayonnaise

    Herbed Salmon Cakes with Cilantro-Caper Mayonnaise Mayonnaise 3 tablespoons lightly packed fresh cilantro leaves ⁄ cup mayonnaise or salad dressing 1 tablespoon drained capers Cakes 2 cups French or Italian bread cubes 1 tablespoon fresh tarragon leaves 1 strip lemon peel, yellow portion only 2 green onions, cut into 1-inch pieces...

  • Page 48: Honey Wheat Bread

    Honey Wheat Bread ⁄ cup milk ⁄ cup water 3 tablespoons butter or margarine, cut into pieces 3 tablespoons honey 1 package active dry yeast ⁄ cups all-purpose flour ⁄ cups whole wheat flour ⁄ cup walnut halves or pieces ⁄...

  • Page 49: Country White Bread

    Country White Bread ⁄ cup water ⁄ cup milk 2 tablespoons butter or margarine 1 package active dry yeast 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 teaspoon melted butter or margarine, if desired Combine water, milk, and 2 tablespoons butter in small saucepan.
  • Page 50 Country White Bread Variations Cinnamon Bread After first rising, roll out dough into a 15 x 9-inch rectangle. Spread with 1 tablespoon soft butter or margarine. Sprinkle with 3 tablespoons sugar and 1 teaspoon cinnamon. Starting at short end, roll firmly to form loaf.

  • Page 51: Cranberry-Walnut Scones

    Cranberry-Walnut Scones 2 cups all-purpose flour 2 teaspoons baking powder ⁄ teaspoon cinnamon ⁄ teaspoon nutmeg ⁄ teaspoon salt 2 tablespoons sugar ⁄ cup cold butter or margarine, cut into ⁄ -inch pieces 1 egg yolk ⁄ cup whipping cream ⁄...
  • Page 52 Banana Macadamia Nut Bread 3 medium ripe bananas 2 eggs ⁄ cup butter or margarine, cut into pieces and softened 3 tablespoons buttermilk 1 teaspoon vanilla 1 cup sugar ⁄ teaspoons baking powder ⁄ teaspoon baking soda ⁄ teaspoon salt ⁄...

  • Page 53: Velvety Sour Cream Cheesecake

    Velvety Sour Cream Cheesecake Crust 16 squares (2 ⁄ in. each) graham crackers, broken ⁄ cup butter or margarine, melted Filling 2 packages (8 oz. each) cream cheese, softened 2 eggs ⁄ cups sour cream ⁄ cup sugar 1 teaspoon vanilla ⁄...

  • Page 54: Fresh Fruit Tart

    Crust 1 cup all-purpose flour 2 teaspoons sugar ⁄ teaspoon salt ⁄ cup cold butter, cut into 1-inch pieces 1 tablespoon cold shortening 1 egg yolk 2 tablespoons ice water 1 teaspoon lemon juice 1 egg, blended with 1 tablespoon water Filling ⁄...
  • Page 55 Pear Hazelnut Crunch Pie 1 9-inch pastry crust (see page 54) Topping ⁄ cups hazelnuts ⁄ cup all-purpose flour ⁄ cup packed brown sugar ⁄ cup rolled oats ⁄ teaspoon cinnamon ⁄ teaspoon nutmeg ⁄ cup butter or margarine, cut into pieces and softened Filling 4 large firm pears,...

  • Page 56: Pastry Crust

    One Crust 1 cup all-purpose flour ⁄ teaspoon salt ⁄ cup cold shortening 1 tablespoon cold butter or margarine, cut up 2-4 tablespoons ice water Two Crusts 2 cups all-purpose flour ⁄ teaspoon salt ⁄ cup cold shortening 3 tablespoons cold butter or margarine, cut up 5-7 tablespoons ice...

  • Page 57: Carrot Cake With Cream Cheese Frosting

    Carrot Cake With Cream Cheese Frosting Cake 1 pound (6-7 medium) carrots 2 cups sugar ⁄ cup vegetable oil 3 eggs 2 teaspoons vanilla ⁄ cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon ⁄ teaspoon salt ⁄ teaspoon nutmeg ⁄...
  • Page 58 Vanilla Chocolate Chunk Cookies ⁄ cup butter or margarine, softened ⁄ cup shortening ⁄ cup granulated sugar ⁄ cup packed brown sugar 2 eggs* 2 teaspoons vanilla 1 teaspoon baking soda ⁄ teaspoon salt 2 cups all-purpose flour ⁄ cups white chocolate chunks ⁄...

  • Page 59: Warranty And Service Information Warranty For The 50 United States And District Of Columbia

    Warranty: One Year Full Warranty from date of purchase. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

  • Page 60: Warranty For Puerto Rico

    Failure to do so can result in death or electrical shock. Arranging for Service Outside the 50 United States and Puerto Rico Consult your local KitchenAid dealer or the store where you purchased the ® Food Processor Warranty for Puerto Rico insured, to the nearest Authorized Service Center.

  • Page 61: Ordering Accessories And Replacement Parts

    KitchenAid.com or call toll-free 1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, 10 a.m. to 5 p.m., Saturday, Eastern Time. Accessories for Models KFPM770 and KFPW760: Blades and Discs 12-cup Multipurpose Blade Dough Blade Mini Blade (for Mini Bowl)
  • Page 64 ® FOR THE WAY IT’S MADE. ™ ® Registered Trademark/™Trademark of KitchenAid, U.S.A. © 2004. All rights reserved. (dZw504)

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