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KitchenAid 12 CUP KFP750 Instructions Manual

12 cup food processor.
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12 CUP

FOOD PROCESSOR

INSTRUCTIONS AND RECIPES
MODEL KFP750
1-800-541-6390
Details Inside
®
FOR THE WAY IT'S MADE.
1 1

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Table of Contents

   Summary of Contents for KitchenAid 12 CUP KFP750

  • Page 1: Food Processor

    12 CUP FOOD PROCESSOR INSTRUCTIONS AND RECIPES MODEL KFP750 1-800-541-6390 Details Inside ® FOR THE WAY IT’S MADE. ™...
  • Page 2: Hassle-free Replacement Warranty

    KitchenAid that, if your Food Processor should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Food Processor returned to us.
  • Page 3: Table Of Contents

    Mini Bowl Assembly...9 Using the Food Processor Before Use ... 10 Maximum Liquid Level ...10 Turning the Food Processor On and Off ...10 Using the Pulse Control ...10 2-Piece Food Pusher ...11 Disassembling the Food Processor ...11 CARE AND CLEANING Cleaning the Food Processor...12...
  • Page 4 Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade...14 Using a Slicing or Shredding Disc ...15 Using the Dough Blade...16 Helpful Hints ...17 RECIPES Appetizers ...19 Salads and Dressings ...24 Soups and Sandwiches ...28 Vegetables and Side Dishes ...33 Main Dishes...37 Breads ...42 Desserts...47...
  • Page 5: Food Processor Safety

    Food Processor Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol.
  • Page 6: Important Safeguards

    When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put Food Processor in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children.
  • Page 7: Electrical Requirements

    Electrical Requirements Volts: 120 V.A.C. only. Hertz: 60 Hz NOTE: This Food Processor has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
  • Page 8: Food Processor Features

    Food Processor Features Medium (4 mm) Shredding Disc Medium (4 mm) Slicing Disc Disc Stem Fine (2 mm) Slicing Disc Work Bowl Cover with Tall Feed Tube Stainless Steel Multipurpose Blade Work Bowl Heavy Duty Base Dough Blade 2-Piece Food Pusher...
  • Page 9 Food Processor Features Work Bowl Cover with Tall Feed Tube Feed tube accommodates long food items with a minimum of sectioning. Unlike extra-wide feed tubes, there is no pusher interlock system, so the entire length of the tube can be filled with food.
  • Page 10: Preparing The Food Processor For Use

    (see “Cleaning the Food Processor” on page 12). Work Bowl Assembly 1. Place the Food Processor base on a dry, level countertop with the controls facing forward. Do not plug in the unit until it is completely assembled.
  • Page 11: Work Bowl Assembly

    Preparing the Food Processor for Use WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. Multipurpose Blade and Dough Blade Assembly Place the blade on the power shaft. Rotate the blade so it falls into place on the shaft.
  • Page 12: Using The Food Processor

    Food Processor. Turning the Food Processor On and Off 1. To turn on the Food Processor, press the On Button. The unit will run continuously and the indicator light will glow.
  • Page 13: 2-piece Food Pusher

    Using the Food Processor The 2-Piece Food Pusher To slice or shred small items, insert the 2-piece food pusher into the feed tube, turn the top of the pusher left or right to unlock the small pusher, and lift to remove. Use the small feed tube...
  • Page 14: Cleaning The Food Processor

    Disassembling the Food Processor WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. 5. The multipurpose blade can be removed from the work bowl before the contents are emptied. The blade can also be held in place...
  • Page 15: Troubleshooting

    Food Processor to cool. If the problem cannot be corrected with the steps in this section, see the KitchenAid Warranty and Service section on pages 53-54. Do not return the Food Processor to the retailer – they do not provide service.
  • Page 16: Food Processing Tips

    Food Processing Tips USING THE MULTIPURPOSE BLADE To chop fresh fruits or vegetables: Peel, core, and/or remove seeds. Cut food in 1 to 1 ⁄ -inch pieces. Process food to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl, if necessary.
  • Page 17: Using A Slicing Or Shredding Disc

    Food Processing Tips To grate hard cheeses, such as Parmesan and Romano: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. You can use the multi- purpose blade to grate hard cheeses. Cut cheese in 1-inch pieces. Place in work bowl.
  • Page 18: Using The Dough Blade

    Food Processing Tips To slice uncooked meat or poultry, such as stir-fry meats: Cut or roll food to fit feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hours, depending on thickness of food. Check to be sure you can still pierce food with the tip of a sharp knife.
  • Page 19: Helpful Hints

    1. Never process any food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife. Hard food can cause damage to the blade or motor. If a piece of hard food, such as carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade.
  • Page 20 Then remove food from the bowl and blade with a spatula. Helpful Hints 16. Your Food Processor is not designed to perform the following functions: • grind coffee beans, grains, or hard spices •...
  • Page 21: Appetizers

    Sausage-Stuffed Mushrooms 1 bakery croissant or white bread slice, torn into pieces 1 shallot, cut into quarters 1 clove garlic 15 large (about 14 oz.) mushrooms, cleaned 6 ounces ground sausage 1 teaspoon Worcestershire sauce ⁄ teaspoon dry mustard ⁄ teaspoon hot pepper sauce 1 cup shredded...
  • Page 22 Cheddar Wheat Crackers 2 ounces sharp Cheddar cheese, chilled 1 ounce Parmesan cheese, room temperature ⁄ cup rolled oats ⁄ cup (about 4 oz.) walnut pieces 1 cup all-purpose flour ⁄ cup whole wheat flour 2 teaspoons sugar ⁄ teaspoon salt ⁄...
  • Page 23 Caramelized Onion Puff Pastry Squares 6 ounces Gouda or smoked Gouda cheese, wax removed 1 jumbo yellow onion, cut into quarters lengthwise 1 tablespoon vegetable oil 1 tablespoon brown sugar 1 tablespoon balsamic vinegar ⁄ teaspoon coarsely ground black pepper ⁄...
  • Page 24: Hot Artichoke Dip

    Hot Artichoke Dip 4 ounces Asiago or Parmesan cheese, room temperature 2 green onions, cut into 1-inch pieces ⁄ red or green jalapeno pepper, seeded and cut into quarters 1 small clove garlic 1 can (14 oz.) artichoke hearts, well drained and cut into halves ⁄...
  • Page 25: Roasted Salsa Verde

    Roasted Salsa Verde 2 mild yellow chile peppers, cut into halves and seeded 1 serrano chile pepper, cut into halves and seeded 2 cloves garlic, peeled 1 pound fresh tomatillos, husks removed ⁄ red bell pepper, seeded and cut into ⁄...
  • Page 26: Salads And Dressings

    Dilled Sour Cream Cucumbers and Onions 2 medium cucumbers 1 teaspoon salt ⁄ small onion ⁄ cup sour cream ⁄ cup mayonnaise ⁄ cup loosely packed fresh dill 1 tablespoon white wine vinegar 2 teaspoons sugar ⁄ ⁄ teaspoon black pepper White Balsamic Vinaigrette 1 tablespoon fresh...
  • Page 27: Mediterranean Hot Chicken Salad

    Mediterranean Hot Chicken Salad 3 cups (about 1 lb.) cooked chicken chunks ⁄ cup whole pitted kalamata olives 3 green onions, cut into 1-inch pieces ⁄ bulb fennel, cut into halves lengthwise ⁄ cup mayonnaise* ⁄ cup sour cream* 2 teaspoons all-purpose flour 1 tablespoon fresh oregano leaves...
  • Page 28: Chicken Wild Rice Salad

    Chicken Wild Rice Salad 2 green onions, cut into 1-inch pieces 1 pound boneless, skinless chicken breast halves, grilled or broiled and cooled ⁄ large red bell pepper, seeded and cut into quarters lengthwise 1 medium rib celery 2 cups cooked wild rice, cooled Dressing ⁄...
  • Page 29 Broccoli Kohlrabi Salad 1 stalk (about ⁄ lb.) broccoli 2 bulbs kohlrabi, peeled and cut into eighths lengthwise 1 large carrot, peeled Dressing ⁄ cup vegetable oil 3 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 2 green onions, cut into 1-inch pieces 1 teaspoon prepared mustard...
  • Page 30: Soups And Sandwiches

    Cheddar Broccoli Soup 8 ounces sharp Cheddar cheese, chilled 1 small onion, cut into halves lengthwise 1 rib celery, cut into ⁄ -inch pieces 2 tablespoons butter or margarine 1 large head (about 1 lb.) broccoli 3 cups chicken broth 2 cups milk, divided ⁄...
  • Page 31 Roasted Butternut Squash Soup Soup 1 large (about 2 ⁄ lb.) butternut squash, peeled, seeded, and cut into quarters lengthwise 1 large onion, cut into halves lengthwise 2 large cloves garlic, cut into quarters 2 tablespoons olive oil 5 cups chicken broth, divided 1 can (15 oz.) pumpkin puree,...
  • Page 32 Pan-Fried Veggie Burgers 8 ounces Monterey Jack cheese, chilled 3 firm Roma tomatoes, cored 2 large cloves garlic ⁄ small red onion, cut into 1-inch pieces ⁄ medium green bell pepper, cut into 1-inch pieces 1 can (15 oz.) pinto or kidney beans, well drained 1 can (8...
  • Page 33: Muffaletta Sandwiches

    Muffaletta Sandwiches 1 medium plum tomato 2 large fresh basil leaves 2 tablespoons fresh parsley leaves 2 large cloves garlic ⁄ small red onion, peeled and cut into 1-inch pieces ⁄ cup pimiento-stuffed green olives ⁄ cup pitted ripe olives ⁄...
  • Page 34: French Onion Soup

    French Onion Soup 8 ounces Gruyere or Swiss cheese, room temperature 2 jumbo yellow onions, cut into halves lengthwise 3 tablespoons butter or margarine 1 tablespoon all- purpose flour ⁄ teaspoon black pepper 3 cups beef broth ⁄ cups chicken broth ⁄...
  • Page 35: Vegetables And Side Dishes

    Layered Eggplant and Roasted Red Pepper Casserole 1 medium (about ⁄ lb.) eggplant 3 tablespoons olive oil 4 ounces mozzarella cheese, chilled 2 ounces Parmesan cheese, cut into ⁄ -inch pieces and room temperature 1 cup ricotta cheese 1 egg ⁄...
  • Page 36: Spring Mix Basmati Rice

    Spring Mix Basmati Rice 1 clove garlic 1 medium shallot, cut into quarters 1 tablespoon olive oil ⁄ pound (about 1 cup) fresh green beans, trimmed 1 small carrot, peeled and cut into halves crosswise ⁄ cups chicken broth 1 cup water 1 teaspoon salt ⁄...
  • Page 37: Loaded Baked Potato Casserole

    Loaded Baked Potato Casserole 3 strips bacon 4 ounces extra sharp Cheddar cheese, chilled 4 ounces smoked sharp Cheddar cheese, chilled 1 ounce Parmesan cheese, room temperature ⁄ quarts water 2 teaspoons salt, divided 2 pounds russet potatoes ⁄ cup loosely packed fresh parsley leaves 6 green onions, cut into 1-inch pieces...
  • Page 38 Sweet & Sour Cabbage Sauté ⁄ head (about 1 lb.) cabbage, cut into wedges 1 tart apple, peeled, cut into quarters, and cored 1 small onion, cut into quarters lengthwise 5 strips bacon 2 tablespoons cider vinegar 2 tablespoons sugar 2 tablespoons water ⁄...
  • Page 39: Main Dishes

    2 large cloves garlic 1 piece (2-in. long) peeled gingerroot, cut into quarters 2 tablespoons soy sauce 1 tablespoon sherry 1 teaspoon dark sesame oil ⁄ teaspoons crushed red pepper flakes ⁄ pound pork tenderloin, cut into 3-inch pieces and frozen for 40 to 55 minutes 1 red or yellow bell...
  • Page 40 Beef and Broccoli Stir-Fry 2 cloves garlic 1 egg white 1 tablespoon cornstarch, divided 2 tablespoons soy sauce, divided 1 teaspoon dark sesame oil ⁄ teaspoon crushed red pepper flakes ⁄ teaspoon ginger 1 pound beef flank steak, cut into ⁄...
  • Page 41: Deep Dish Pizza

    Crust 1 cup water 2 tablespoons olive oil 1 package active dry yeast 3 cups all-purpose flour 1 ounce freshly grated Parmesan cheese (see TIPS) 1 teaspoon sugar ⁄ teaspoon salt ⁄ teaspoon dried basil Olive oil Cornmeal Sauce ⁄ -2 cups prepared pizza, Alfredo, barbecue, or other favorite...
  • Page 42 Chicken Satay with Peanut Sauce Chicken 2 cloves garlic 1 teaspoon coarsely chopped gingerroot ⁄ cup soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons brown sugar ⁄ pounds chicken breast tenders Sauce ⁄ cup coconut milk ⁄ cup peanut butter 2 tablespoons soy sauce ⁄...
  • Page 43 Herbed Salmon Cakes with Cilantro-Caper Mayonnaise Mayonnaise 3 tablespoons lightly packed fresh cilantro leaves ⁄ cup mayonnaise or salad dressing 1 tablespoon drained capers Cakes 2 cups French or Italian bread cubes 1 tablespoon fresh tarragon leaves 1 strip lemon peel, yellow portion only 2 green onions, cut into 1-inch pieces...
  • Page 44 Honey Wheat Bread ⁄ cup milk ⁄ cup water 3 tablespoons butter or margarine, cut into pieces 3 tablespoons honey 1 package active dry yeast ⁄ cups all-purpose flour ⁄ cups whole wheat flour ⁄ cup walnut halves or pieces ⁄...
  • Page 45 Country White Bread ⁄ cup water ⁄ cup milk 2 tablespoons butter or margarine 1 package active dry yeast 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 teaspoon melted butter or margarine, if desired Combine water, milk, and 2 tablespoons butter in small saucepan.
  • Page 46: Breads

    Country White Bread Variations Cinnamon Bread After first rising, roll out dough into a 15 x 9-inch rectangle. Spread with 1 tablespoon soft butter or margarine. Sprinkle with 3 tablespoons sugar and 1 teaspoon cinnamon. Starting at short end, roll firmly to form loaf.
  • Page 47 Cranberry-Walnut Scones 2 cups all-purpose flour 2 teaspoons baking powder ⁄ teaspoon cinnamon ⁄ teaspoon nutmeg ⁄ teaspoon salt 2 tablespoons sugar ⁄ cup cold butter or margarine, cut into ⁄ -inch pieces 1 egg yolk ⁄ cup whipping cream ⁄...
  • Page 48 Banana Macadamia Nut Bread 3 medium ripe bananas 2 eggs ⁄ cup butter or margarine, cut into pieces and softened 3 tablespoons buttermilk 1 teaspoon vanilla 1 cup sugar ⁄ teaspoons baking powder ⁄ teaspoon baking soda ⁄ teaspoon salt ⁄...
  • Page 49: Desserts

    Velvety Sour Cream Cheesecake Crust 16 squares (2 ⁄ in. each) graham crackers, broken ⁄ cup butter or margarine, melted Filling 2 packages (8 oz. each) cream cheese, softened 2 eggs ⁄ cups sour cream ⁄ cup sugar 1 teaspoon vanilla ⁄...
  • Page 50: Fresh Fruit Tart

    Crust 1 cup all-purpose flour 2 teaspoons sugar ⁄ teaspoon salt ⁄ cup cold butter, cut into 1-inch pieces 1 tablespoon cold shortening 1 egg yolk 2 tablespoons ice water 1 teaspoon lemon juice 1 egg, blended with 1 tablespoon water Filling ⁄...
  • Page 51 Pear Hazelnut Crunch Pie 1 9-inch pastry crust (see page 50) Topping ⁄ cups hazelnuts ⁄ cup all-purpose flour ⁄ cup packed brown sugar ⁄ cup rolled oats ⁄ teaspoon cinnamon ⁄ teaspoon nutmeg ⁄ cup butter or margarine, cut into pieces and softened Filling 4 large firm pears,...
  • Page 52: Pastry Crust

    One Crust 1 cup all-purpose flour ⁄ teaspoon salt ⁄ cup cold shortening 1 tablespoon cold butter or margarine, cut up 2-4 tablespoons ice water Two Crusts 2 cups all-purpose flour ⁄ teaspoon salt ⁄ cup cold shortening 3 tablespoons cold butter or margarine, cut up 5-7 tablespoons ice...
  • Page 53: Carrot Cake With Cream Cheese Frosting

    Carrot Cake With Cream Cheese Frosting Cake 1 pound (6-7 medium) carrots 2 cups sugar ⁄ cup vegetable oil 3 eggs 2 teaspoons vanilla ⁄ cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon ⁄ teaspoon salt ⁄ teaspoon nutmeg ⁄...
  • Page 54 Vanilla Chocolate Chunk Cookies ⁄ cup butter or margarine, softened ⁄ cup shortening ⁄ cup granulated sugar ⁄ cup packed brown sugar 2 eggs* 2 teaspoons vanilla 1 teaspoon baking soda ⁄ teaspoon salt 2 cups all-purpose flour ⁄ cups white chocolate chunks ⁄...
  • Page 55: Warranty And Service Information Warranty For The 50 United States And District Of Columbia

    Warranty: One Year Full Warranty from date of purchase. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.
  • Page 56: Warranty For Puerto Rico

    Failure to do so can result in death or electrical shock. Arranging for Service Outside the 50 United States and Puerto Rico Consult your local KitchenAid dealer or the store where you purchased the ® Food Processor Warranty for Puerto Rico insured, to the nearest Authorized Service Center.
  • Page 57: Ordering Accessories And Replacement Parts

    Ordering Accessories and Replacement Parts To order accessories or replacement parts for your Food Processor, visit KitchenAid.com or call toll-free 1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, 10 a.m. to 5 p.m., Saturday, Eastern Time. Accessories for Model KFP750:...
  • Page 60 ® FOR THE WAY IT’S MADE. ™ ® Registered Trademark/™Trademark of KitchenAid, U.S.A. © 2004. All rights reserved. (dZw504)

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