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"TEMPERATURE
CONTROLLED"
COOKING
The temperature probeis used to judge doneness
when cooking or reheating food. Set the desired food
temperature with the MICRO
TEMP,
and the desired
power level with the
MICRO POWER.
When "Hold Warm" is set, after completing the
cooking cycle the oven unl] hold the food warm up to
100 minutes,,
TEMPERATURE
SET'rING & DISPLAY TEMPERATURE
Temperatures from l15°F to 185°F can be chosen
and set in the oven. The temperatureshould be set in
five-degree increments° The display window wiU show
the rise in food temperature in five-degree increments.,
For example, when a temperature of 125°F is set, the
display window will show the temperature as it rises
from 115°F to 120°F and then to !25°E The lowest
temperature number that can be displayed is 1IS°F,
Therefore, even though the food may be less than
115°F, the display Will remain at 115°F until the food
is heated to above 115°E
Plug
(_-=_---Socket
Temperature
Probe
Sensitive
Area
Temperature
Probe
Sensor
DEFINITIONS
TEMPERATURE
PROBE
SENSOR:
The pointed
metal portion
of the probe which is placed ipto the
food..
SENSITIVE
AREA OF SENSOR:
The first inch, or
tip, of the temperature probe sensor._
PLUG:
The end of the temperature
probe that is
plugged into the oven socket.
SOCKET:
The outlet on the side of the oven wall.
CAUTION:
Do not plug the pointed end of the
temperature
probe into the socket,,
DISPLAY WINDOW:
Shows the cooking
temperature rising as the food is cooking. Chosen
temperature may be seen during cooking by touchin 9
MICRO TEMP., When "Hold Warm"
is set, after
the cycle has been completed
the display will show
"Hold'" for 100 minutes or until the door is opened or
STOP is touched,
MEATS
111Choose
only fresh, completely thawed meat.
ti PLace meat fat side down on the microwave
roasting rack in a microproof
baldng dish,,
IN Microwave
cook on the first "multi-power"
setting
for half of the total cooking
time. (See "Temperature
Controlled" Meat Cooking
Guide on Page 22)
tm Turn meat to fat side up and:
1. Place the temperature
probe sensor into the meat
with the first inch of the sensor in the center of
the meat° The sensor should not touch the bone
or fat pocket.
The sensor should be put in from
the side or from the front -- it should not be put
in from :the top of the meat.
2, Plug the temperature
probe into the socket on
the side of the oven wall.
3. Choose
the doneness temperature from the
chart on Page
2Z
Set the temperature with the
MICRO TEMP.
4. Microwave
cook the meat on the second "multi.
power" setting. The microwave oven will turn
itself oft" when the preset temperature is reached°
Take the food out of the oven as soon as the
display window
shows "End".,
5. Remove the temperature
probe sensor.
Let the
meat stand, covered with foil for about 10
minutes before serving. The temperature wili rise
about
15:
F
during standing
time..
Wash probe immediately for easy clean-up
NOTE:
It is normal
for meats to become slightly over.
cooked
in a small circular
area in the immediate vicinity
of the hole made by the meat probe.,
:;
Microwave
Roasting Rack
Temperature Probe
Microproof
Baking Dish
21
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