Preset Recipes List - Kenmore SEARS 88963 Use And Care Manual

PRESET RECIPES LIST (RECIPES #1--#25)
25 recipes have been stored in this oven.
To cook one of the-2S preset recipes, touch the recipe number correspondingto preset recipe,,These 25 recipes
have been preset,so you cari not erase or substitutethem_
Refer to the cookbook for detailed instructioris on the 25 presetreeipes,_
Recipe# Ingredients Base Q'ty Directions
1. Cup oICoffee ............................... I cup (8oz.)
2. Bacon .................................... 2 slices ( 2 oz)
3. Baked Potato ............................... 1 potato (6 oz,,) .................... Turn Potatoes over at Pause_
4. Hot Dog ...................................... 1 hot do<3(3 oz.) .................... Place Hot Dog in bun at Pause.
5. Scrambled E99s ............................. 2 eggs (5-I/2 oz.) ................. Stir Eg_qsat Pause.
6o Fresh Corn-on.The Cob .................... 1 ear (7 oz..)
7.
Basic White Rice (long 9rain) ............... 1/2 cup
8. Frozen Vegetables .......................... 10 oz. pkg
9. Defrosting Ground Beef ..................... 1 lb ................................ Removed thawed portions.
Return unthawed portions at Pause.
10. Melte_] Butter
...................................
2 tablespoons
11. Hamburger Patty ............................. 1 patty (1/4 Ibs.) ................ Turn Patty over at Pause.
12o Fish Steaks .................................. 2 steaks, (8 oz. each) .......... Turn Fish over at Pause.
13. Chicken Pieces ............................. I/2 lb .................................. Rearrange Pieces at Pause.
14. Pork Chop, 3/4" thick ....................... l chop (8 oz.) ..................... Turn Chops over at Pause.
15. Scalloped Potatoes ..................................... 5-1/4 oz. pkg (2 Ibso) ............. Combine package ingredients with
wet and dry ingredients listed on box.
At pause, stir or follow package
directions,.
16. Basic White Sauce ..................................... 1 cup (10 oz.) ...................... Melt butter. At 1st pause, stir flour
': intobutter, blending well. Add pepper
and nutmeg, whisk in Milk, At 2nd
pause, stir until smooth,
17. Pudding Mix .... 7 ................................ 3-1/4 ozo pkg (21 oz.) ............. Stir Pudding Mix at Pause.
18. Cake Mix ............................................ t layer, 9 oz. pkg. (19 oz.) ...... Rotate 1/4 turn at Pause,,
19. Brownie Mix ............................... 16 oz. pkg (I.1/3 Ibs.). ........... Rotate I/4 turn at Pause.
20. Mu_ns ;: ............................................ 6 muffins .............................. Repeat three times to cook 18 muffins.
2 I. Canned Entree ........................... i can, 16 oz ......................... Plug in Temperature Probe.
22. Canned Soup ...................................... I can (10 3/4 oz.) .................... Plug in Temperature Probe.
23, Meat Loaf ............................................ 1.,1/2 lb. 9round beef ............... Plug in Temperature Probe.
(3 ibs.)
24. Precooked Ham ............................ 3--5 lbs......................................... Plug in Temperature Probe,, Turn
Ham over at Pause.
25, Reheating Casserole ............. '. ........... 4--6 servings ...................... Plug in Temperature Probe.
( ) shows total weight including all ingredients inthe recipe,
NOTE: Temperature affects cooking time,, The preset recipe times are based on food at its normal storage
temperature, For example, meats and dairy products are re/rigerator temperature., Canned goods are room
temperature°
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