Falcon G3830 User Instructions
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Falcon G3830 User Instructions

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G3830, G3860, G3865 Fryers
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Gas Appliance
Directive for the Countries, Gas Types and Pressures as stated on the Data Plate.
The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST
be paid to the following:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a need arises to convert the appliance for use with another gas, a competent person
must be consulted. Those parts which have been protected by the manufacturer MUST NOT be
adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the
requirements of the Gas Safety Regulations. in particular the need for regular servicing by a
competent person to ensure the continued safe and efficient performance of the appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC,
MUST BE EARTHED.
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s)
of the correct operation and maintenance of the appliance. This equipment is ONLY FOR
PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the responsibility of the
Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw
attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if
touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100760 Ref.1

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Summary of Contents for Falcon G3830

  • Page 1 G3830, G3860, G3865 Fryers USERS INSTRUCTIONS SECTION 1 - GENERAL DESCRIPTION SECTION 2 - LIGHTING and OPERATIONS SECTION 3 - COOKING HINTS SECTION 4 - CLEANING and MAINTENANCE This appliance has been CE-marked on the basis of compliance with the Gas Appliance Directive for the Countries, Gas Types and Pressures as stated on the Data Plate.

  • Page 2: Section 1 - General Description

    The burner Approximate Capacities control is built in to the flame failure device and the G3830 - 15 litres method of operation is detailed here. G3860 - 24 litres G3865 - 2 x 15 litres...
  • Page 3 Lighting The Burner Warning After turning off pilot for any reason, wait at least 5 minutes before attempting to relight. Ensure pan is filled with cooking oil prior to lighting. Thermostat must be turned off (fully anti-clockwise). SIT Nova Multifunctional Control A 20 second delay (approx.) will occur between establishing pilot flame and burner ignition.

  • Page 4: Section 3 - Cooking Hints

    SECTION 3 - COOKING HINTS Cooking Charts With the exception of potatoes, fried food is generally coated with one of the following : Frying Chips Set thermostat to 180°C for dripping or 190°C for oil. Milk and Flour, Egg and Crumbs, Batter or Pastry Each basket will hold 1.8kg (max.) of raw chips.

  • Page 5: Section 4 - Cleaning And Maintenance

    SECTION 4 - The use of flammable solvents for cleaning must be avoided. CLEANING and MAINTENANCE Take care not to damage thermostat boss or tubes Shutting Down after Work located within stainless steel guards when cleaning. When work is completed, return control knob to pilot These are positioned immediately below fishplate at front position (See Figure 1) leaving pilot lit if required.

This manual is also suitable for:

G3860G3865

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