Falcon G350/11 User Instructions

Falcon G350/11 User Instructions

Freestanding fryers

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G350/11 and G350/12
FREESTANDING FRYERS
USERS INSTRUCTIONS
These Appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive,
for the Countries, Gas Types and Pressures as stated on the Data Plate.
These Appliances MUST BE installed by a competent person in compliance with the INSTALLATION
AND SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention
MUST be paid to the following:
Gas Safety ( Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a need arises to convert the Appliance for use with another gas, a competent person
must be consulted. Those parts which have been protected by the manufacturer MUST NOT be
adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the
requirements of the Gas Safety Regulations. in particular the need for regular servicing by a
competent person to ensure the continued safe and efficient performance of the Appliance.
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s)
of the correct operation and maintenance of the Appliance. Particular emphasis should be made
with regard to safe operation of the drain valve.
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is
the responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE
CLOTHING and to draw attention to the fact that, some parts will, by necessity, become VERY HOT
and will cause burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a
licensed waste handler. Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE
CONTACTt: 01438 363 000 f: 01438 369 900
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER
GAS OR ELECTRIC, MUST BE EARTHED
T100688 Ref 3

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Summary of Contents for Falcon G350/11

  • Page 1 G350/11 and G350/12 FREESTANDING FRYERS USERS INSTRUCTIONS SECTION 1 - GENERAL DESCRIPTION SECTION 2 - LIGHTING and OPERATIONS SECTION 3 - COOKING HINTS SECTION 4 - CLEANING and MAINTENANCE These Appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive, for the Countries, Gas Types and Pressures as stated on the Data Plate.
  • Page 2 Falcon, which ensure perfect matching of hob-heights when installed together with floor-standing appliances. The G350/11 is a single-pan fryer 350mm wide is heated by a single burner of 11.8kW heat input. The G350/12 is the double pan version, being 700mm wide, each pan being similar to that on the G350/11 unit.
  • Page 3 The fryers are equipped with a multifunctional gas control, incorporating on/off tap, thermostat and flame-failure device. The burner is lit by means of a pilot, which is ignited by a push-button. SECTION 2 - LIGHTING and OPERATIONS Warning If the pilot be extinguished either intentionally or unintentionally, no attempt to re-light the gas should be made until at least three minutes have elapsed.
  • Page 4 From cold, the fryer takes approximately 12 to 15 minutes to reach maximum temperature (No 8 on the control corresponds to 190C). Oil capacities are: 12ltrs for the G350/11 24ltrs for the G350/12 Frying Chips Chip potatoes can be fried by the following methods: Raw to Finish Set the thermostat to 8 and load each basket with 0.8kg (1Ž3 / 4 lbs) of raw chips and fry for 4 to...
  • Page 5 SECTION 4 - CLEANING AND MAINTENANCE Regular cleaning is important on an appliance of this nature, and cleanliness can be encouraged by regular changing of the frying medium. Allow the oil, or other frying medium, to cool to a safe temperature before draining the fryer. To drain the pan, turn drain valve (Figure 1) to the open position (lever in line with pipe) having placed a suitable container underneath the drain pipe.

This manual is also suitable for:

G350/12

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