Operating Instructions - Jackson Avenger HT Installation/Operation & Technical Manual

PREPARATION:
Before proceeding with the start-up of the unit, verify the following:
1. The strainer is in place and is clean.
2. That the wash and rinse arms are screwed securely into place and that their end caps are tight.
The wash and rinse arms should rotate freely.
3. Verify all chemical levels for machine chemical feeder pumps are correct.
POWER UP: To energize the unit, turn on the power at the service breaker. The voltage should have
been previously verified as being correct. If not, the voltage will have to be verified.
FILLING THE WASH TUB: For the initial fill, close the door and ensure that the MANUAL switch light is
not on. Depress and hold the START CYCLE switch until the auto light comes on and then release the button.
For the initial fill, run the machine through 3 cycles to fill the tub sump. The machine will run a partial cycle
and fill to the bottom of the pan strainer. Open the door and verify that the water level is correct.
NOTE: For the Avenger™HT: Ensure the orange/white wires at the heater contactor are connected prop-
erly. They have been purposely disconnected at the factory to avoid damage to the heater element when
there is no water in the booster heater.
Hereafter, the water level is controlled by the timer that has been preset at the factory. Verify that there
are no other leaks on the unit before proceeding any further. The wash sump must be completely filled be-
fore operating the wash pump to prevent damage to the component. Once the wash tub is filled, the unit is
ready for operation.
The machine runs a complete cycle to drain and fill. If the machine is not allowed to drain, the water will
build up inside the tub. After the initial fill, the rinse water for the current cycle will become the wash water
for the next cycle.
WARE PREPARATION: Proper preparation of ware will help ensure good results and less re-washes. If
not done properly, ware may not come out clean and the efficiency of the dish machine will be reduced. It is
important to remember that a dish machine is not a garbage disposal and that simply throwing un scraped
dishes into the machine simply defeats the purpose altogether of washing the ware. Scraps should be re-
moved from ware prior to being loaded into a rack. Pre-rinsing and pre-soaking are good ideas, especially
for silverware and casserole dishes. Place cups and glasses upside down in racks so that they do not hold
water during the cycle. The dish machine is meant not only to clean, but to sanitize as well, to destroy all of
the bacteria that could be harmful to human beings. In order to do this, ware must be properly prepared
prior to being placed in the machine.
DAILY MACHINE PREPARATION: Refer to the section entitled "PREPARATION" at the top of this page
and follow the instructions there. Afterwards, check that all of the chemical levels are correct and/or that
there is plenty of detergent available for the expected workload.
AVENGER Technical Manual (07610-003-34-01I)
OPERATION INSTRUCTIONS
Page Created: 03-28-2011
Revised: 03-11-2013
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