Hints And Tips - Kambrook Profile KSC450 Instruction Booklet

Hints and Tips

Always thaw frozen meat and poultry
before cooking.
Trim all visible fat from meat or poultry.
Meat and poultry require at least 6–7
hours of cooking on Low setting.
Ensure that the food or liquid to
be cooked fills half or more of the
cooking bowl.
On completion of cooking, if there
is too much liquid remove the lid,
turn the temperature control dial to
the High setting and cook for 35–40
minutes until the liquid reduces.
Do's
Do ensure the cooking bowl is at room
temperature when placing into the
housing prior to cooking.
Do avoid extreme temperature
changes to the cooking bowl and
glass lid. Handle the cooking bowl
and glass lid with care.
Do use oven mitts when lifting the
cooking bowl containing hot liquids.
Do place the removable cooking
bowl onto a heat proof placemat
when serving from the cooking bowl
at the table.
14
Don'ts
Do not place cooking bowl or glass lid
into or under cold water while still hot.
Do not use the removable cooking
bowl or glass lid if chipped or
cracked.
Do not operate the slow cooker
without the cooking bowl in position.
Do not place a hot cooking bowl
onto a wet surface.
Do not cook with frozen meats
or poultry.
Never
Place water or other liquids into the
base of the slow cooker housing.
Immerse the stainless steel housing,
cord or plug of the slow cooker
in water.
Touch hot surfaces with bare hands.
CAUTION: Ensure
removable cooking
bowl is correctly
positioned in the
stainless steel housing
before you commence
cooking.