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Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book.
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
Issue B11
Super
Sear Cooker
KSC700
Instruction Booklet
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Related Manuals for Kambrook Super KSC700
Summary of Contents for Kambrook Super KSC700
- Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
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Page 2: Table Of Contents
In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at... - Page 3 • Do not leave the slow cooker unattended • When you are at home, and if the food was At Kambrook, we believe that safe performance is the first priority in any when in use. completely cooked before the power went...
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Page 4: Your Kambrook Super Sear Slow Cooker P7
Important Safeguards For All Your Kambrook Super Sear Slow Cooker Electrical Appliances Glass lid allows you to monitor Temperature control dial with • Fully unwind the power cord before use. • The installation of a residual current device food during cooking ‘Low’, ‘High’, ‘Auto’... -
Page 5: Using Your Kambrook Super Sear Slow Cooker P8
Using Your Kambrook Super Sear Slow Cooker Before First Use How to Slow Cook 4. When searing/sautéing is finished, use oven mitts and carefully Before first use remove all promotional Insert the removable cooking pot place the removable coking pot stickers and packaging material. - Page 6 Using Your Kambrook Super Sear Slow Cooker continued Adapting Cooking Time Auto Setting With the Temperature Control Dial IMPORTANT: Always lift positioned in the ‘OFF’ position, The AUTO setting will first cook on Your favourite traditional recipes and remove the glass...
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Page 7: Guide To Slow Cooking P12
Guide to Slow Cooking Timing Preparing Meat and Poultry Roasting Preparing Dried Beans and Pulses Always allow sufficient time for the food Select the leanest cuts when Roasting meats in the slow cooker to cook. It is almost impossible to over- creates tender, flavoursome results purchasing meat. -
Page 8: Hints And Tips P14
Hints and Tips Care, Cleaning and Storage • Trim all visible fat from meat • Do not cook with frozen meats Before cleaning the slow cooker IMPORTANT: Do not or poultry. or poultry. switch the temperature control dial immerse the slow cooker to the ‘OFF’... - Page 9 Recipes Vegetable Soup Vichyssoise Cream of Mushroom Soup French Onion Soup Serves 4-6 Serves 4-6 Serves 4-6 Serves 4-6 2 tablespoons/40g butter 2 tablespoons/40g butter 2 tablespoons/40g butter or margarine 6 cups/1 ½ litres beef stock 3 large carrots, peeled and diced 3 leeks, thinly sliced 700g mushroom, sliced 5 tablespoons/100g butter...
- Page 10 Swiss Steak Chilli Con Carne Chicken in a Pot Beef in Red Wine Serves 4-6 Serves 4-6 Serves 4-6 Serves 4-6 1.5kg round steak, cubed 750g dry red kidney beans 3 carrots, peeled and sliced 2 kg blade or chuck steak, cubed ½...
- Page 11 Chicken Marengo Irish Stew Coq Au Vin Beef Curry Serves 4-6 Serves 4-6 Serves 4-6 Serves 4-6 2kg chicken pieces or drumsticks 2kg lamb neck chops 1/3 cup/84ml olive oil 2kg blade or chuck steak, 2.5cm cubes 2 tablespoons/20g flour 3 medium onions, diced 2kg chicken pieces ½...
- Page 12 Meatballs in Creamy Mushroom Chicken Parisienne Glazed Corned beef Serves 4-6 Serves 4-6 Serves 4-6 8 chicken breast fillets 2 bay leaves Mushroom Sauce Salt and pepper, to taste 1 large onion, sliced 3 x 440g cans mushrooms in butter sauce 2 teaspoons paprika 2 strips orange peel 2 cups/750ml beef stock...
- Page 13 Old Fashioned Sago Pudding Rice Custard Baked Apples Poached Pears in Red Wine Serves 4-6 Serves 4-6 Serves 4-6 Serves 4-6 ¾ cup/150g sago 3 cups/150g rice ½ cup/77g dried fruits 3 cups/750ml dry red wine 1 ½ cups/375ml milk 6 cups/1 ½...
- Page 14 Notes...