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Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue C14
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
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Table of Contents
Related Manuals for Kambrook KSC360
Summary of Contents for Kambrook KSC360
- Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
- Page 2 Stainless 3L Slow Cooker Instruction Booklet KSC360...
- Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 2738 45 (New Zealand). Alternatively, visit us on our website at...
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Page 4: Table Of Contents
Contents Kambrook Recommends Safety First Your Kambrook Stainless Steel Slow Cooker Using Your Kambrook Slow Cooker Using the Temperature Control Settings Beginner’s Guide to Slow Cooking Hints and Tips Care, Cleaning and Storage Recipes... -
Page 5: Slow Cooker
IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions. - Page 6 • Do not allow water from the lid to drip • Ensure the removable cooking bowl is into the slow cooker housing, only into the correctly positioned in the slow cooker removable cooking bowl. base before you commence cooking. • Always have the glass lid placed correctly • If you are not home during the slow into position on the removable cooking cooking process and the power goes out,...
- Page 7 Kambrook Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre. • This appliance is for household use only. Do not use this appliance for other than its intended use.
- Page 8 Your Kambrook Stainless Steel Slow Cooker Removable crockery bowl with 3 Temperature Control Dial with litre capacity Low, High and Auto settings Glass lid allows you to check Power ‘ON’ Light food while cooking Brushed stainless steel housing Cool touch handles for...
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Page 9: Operating Instructions
Using Your Kambrook Slow Cooker Before First Use CAUTION: Do not Before first use remove all promotional touch hot surfaces. stickers and packaging material. Use the handle for Wash the removable crockery bowl lifting and carrying the and glass lid in hot, soapy water, rinse slow cooker and use and dry thoroughly. - Page 10 Important Always use the Slow Cooker on a dry, level surface. Never operate without food and liquid in the removable crockery bowl. Never operate without the removable crockery bowl positioned in the stainless steel housing. Always have the glass lid firmly in position on the removable crockery bowl throughout the operation of the appliance unless where stated in a...
- Page 11 Using the Temperature Control Settings Low Setting The Low setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting. High Setting The High setting is used when cooking dried beans or pulses and will cook food in half the time required for the Low Setting.
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Page 12: Slow Cooker
Always allow sufficient time for the food to cook. It is almost impossible to overcook in the slow cooker particularly when using the Low Setting. Kambrook Stainless Steel Slow Cooker Traditional Recipe Time Recipe Time 15-30 minutes 4-6 hours on LOW Setting... -
Page 13: Preparing Meat And Poultry
Adapting Liquid Amounts Suitable Meat and Chicken Cuts for Slow Cooking When food is cooking in your Kambrook Stainless Steel Slow Cooker, most moisture is retained. To allow for Beef Chuck, Skirt, Round Steak, this when using traditional recipes it is... -
Page 14: Preparing Vegetables
Roasting Pot Roasting Roasting meats in the Kambrook The addition of liquid is required for Stainless Steel Slow Cooker creates pot roasting. Place sufficient liquid tender, flavoursome results that are into the Removable Crockery Bowl to easy to slice. The long, slow, covered cover up to a third of the meat. -
Page 15: Hints And Tips P12
Hints and Tips Do Not • Always thaw frozen meat and poultry before cooking. • Do not place removable crockery • Trim all visible fat from meat bowl or glass lid into or under cold or poultry. water while still hot. • Meat and poultry require at • Do not use the removable least 6-7 hours of cooking on... -
Page 16: Care, Cleaning And Storage P13
Care, Cleaning and Storage Cleaning After Use Storage Before cleaning, always ensure the Before storing, the temperature slow cooker is cool, the temperature selection dial should be in the OFF control dial is in the OFF position, the position and the slow cooker is slow cooker is switched off at the switched off at the power outlet power outlet and the power cord is... -
Page 17: Vegetable Soup
Recipes Vegetable Soup Vichyssoise Serves 4 Serves 4 1 ½ tablespoons/30g butter 1 ½ tablespoons/30g butter 2 large carrots, peeled and diced 2 leeks, thinly sliced 4 large potatoes, peeled and diced 1 onion, diced 2 sticks celery, diced 2 medium potatoes, peeled and diced 2 large onions, diced 4 cups/1 litre chicken stock 8 cups/2 litres chicken or beef stock... - Page 18 Cream of Mushroom Soup French Onion Soup Serves 4 Serves 4 1 tablespoons/30g butter or margarine 5 cups/1 ¼ litres beef stock 500g mushroom, sliced 4 tablespoons/80g butter 1 large onion, diced 4 onions, thickly sliced 4 cups/1 litre chicken stock 1 teaspoons/5g salt 1 cups/250ml cream 2 teaspoons/10g sugar...
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Page 19: Chilli Con Carne
Swiss Steak Chilli Con Carne Serves 4 Serves 4 1.25kg round steak, cubed 700g dry red kidney beans ½ cup/75g flour 700g round steak, cut into thin strips 1 teaspoon/5g salt 1⁄3 cup/50g flour 1 teaspoon/5g pepper 2 teaspoons/10g salt 2 tablespoons/40g butter 2 teaspoons/10g chilli powder 2 stalks celery, diced... - Page 20 Chicken in a Pot Beef in Red Wine Serves 4 Serves 4 1.5 kg blade or chuck steak, cubed 2 carrots, peeled and sliced 1 cup/150g flour 2 onions, sliced Salt and pepper, to taste 2 stalks celery, sliced 2 tablespoons/40g butter 1.5kg chicken pieces 2 onions, diced 1 teaspoon/5g salt...
- Page 21 Chicken Marengo Recipes Irish Stew Serves 4-6 Serves 4 1.5kg chicken pieces or drumsticks 1.5kg lamb neck chops 2 tablespoons/20g flour 3 medium onions, diced Salt and pepper, to taste 1 kg potatoes, peeled and sliced 2 tablespoons/40ml vegetable oil Salt and pepper, to taste 2 tablespoons/40g butter 4 cups/1 litres water...
- Page 22 Beef Curry Meatballs in Creamy Mushroom Sauce Serves 4 Serves 4 1.5kg blade or chuck steak, 2.5cm cubes ½ cup/75g flour Mushroom Sauce ¼ cup/60ml vegetable oil 2 x 440g cans mushrooms in butter sauce 2 large onions, diced 2 cups/500ml beef stock 5 cloves garlic, minced ¼...
- Page 23 Chicken Parisienne Glazed Corned Beef Serves 4 Serves 4 6 chicken breast fillets 2 bay leaves Salt and pepper, to taste 1 large onion, sliced 1 teaspoons paprika 2 strips orange peel 1 tablespoons/20g olive oil 5 cups/1 ¼ litres water 1 tablespoons/20g butter 1.5 kg corned beef 1 cups/250ml dry white wine...
- Page 24 Ratatouille Scalloped Potatoes Serves 4 Serves 4 2 onions, sliced 12 medium potatoes, peeled and thinly sliced 1 medium eggplants, cubed 2 medium onions, peeled and thinly sliced 4 large zucchini, sliced Salt and pepper to taste 2 red capsicum, sliced 1 teaspoons paprika 5 tomatoes, sliced 1 cup/125g grated Cheddar cheese...
- Page 25 Old Fashioned Sago Pudding Rice Custard Serves 4 Serves 4 ½ cup/75g sago 2 cups/400g rice 1 cups/250ml milk 5 cups/1 ¼ litres boiling water 1 cups/250g sugar 3 x 60g eggs 1 cups/150g sultanas 1 ¼ cups/315g sugar 1 cups/100g fresh breadcrumbs 4 cups/1 litre milk 1 tablespoons/20g melted butter 1 teaspoon/5g vanilla essence...
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Page 26: Baked Apples
Baked Apples Poached Pears in Red Wine Serves 4 Serves 4 2 cups/500ml dry red wine 1 cups/250g brown sugar ¼ cup/40g dried fruits 4 medium pears, carefully peeled ¼ cup/60g brown sugar Peel of 1 lemon, cut in strips. 1 teaspoons/5g cinnamon 1 tablespoons/20g butter, melted Put wine and sugar in the removable...