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Kambrook KSC360 Instruction Booklet

Stainless 3l slow cooker
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Summary of Contents for Kambrook KSC360

  • Page 1 Stainless 3L Slow Cooker Instruction Booklet KSC360...
  • Page 2 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at...

  • Page 3: Table Of Contents

    Contents Kambrook Recommends Safety First Your Kambrook Stainless Steel Slow Cooker Operating Your Kambrook Stainless Steel Slow Cooker Using the Temperature Control Settings Beginner’s Guide to Slow Cooking Hints and Tips Care, Cleaning and Storage Recipes Warranty...

  • Page 4: Slow Cooker

    IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 5 Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair. • Do not attempt to operate the Kambrook Stainless Steel Slow Cooker by any method other than those described in this book. • Always ensure the Kambrook Stainless...
  • Page 6 Your Kambrook Stainless Steel Slow Cooker Removable crockery bowl with 3 litre capacity Glass lid allows you to check food while cooking Brushed stainless steel housing Cool touch handles for safe lifting Temperature Control Dial with Low, High and Auto settings...
  • Page 7 6. When cooking is complete, turn the temperature control dial to the OFF position, switch off at the power outlet and then unplug the power cord. Allow the Kambrook Stainless Steel Slow Cooker to cool completely before cleaning and storing. Important •...
  • Page 8 Using the Temperature Control Settings Low Setting The Low setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting. High Setting The High setting is used when cooking dried beans or pulses and will cook food in half the time required for the Low Setting.

  • Page 9: Beginner's Guide To Slow Cooking P9

    In years gone by, food cooked in large pots and allowed to simmer for hours was full of flavour, moist and tender. The Kambrook Stainless Steel Slow Cooker is designed to produce these same results, whilst leaving you the time to do other things, making it perfect for today’s busy lifestyles.

  • Page 10: Slow Cooking

    Beginner’s Guide to Slow Cooking Adapting Liquid Amounts When food is cooking in your Kambrook Stainless Steel Slow Cooker, most moisture is retained. To allow for this when using traditional recipes it is advisable to halve the liquid content. However, after cooking if the liquid...
  • Page 11 Vegetables should be cut into even- sized pieces to ensure more even cooking. Frozen vegetables must be thawed before adding to other foods for cooking in the Kambrook Stainless Steel Slow Cooker. Preparing Dried Beans and Pulses If time permits, overnight soaking of dried beans and pulses is preferable.

  • Page 12: Hints And Tips P12

    • Do not use the removable crockery bowl or glass lid if chipped or cracked. • Do not operate the Kambrook ⁄ Stainless Steel Slow Cooker without the removable crockery bowl in position. • Do not place a hot removable crockery bowl onto a wet surface.

  • Page 13: Care, Cleaning And Storage P13

    Before cleaning, always ensure the Kambrook Stainless Steel Slow Cooker is cool, the temperature control dial is in the OFF position, the Kambrook Stainless Steel Slow Cooker is switched off at the power outlet and the power cord is unplugged.
  • Page 14 Recipes Vegetable Soup Serves 4 1 ½ tablespoons/30g butter 2 large carrots, peeled and diced 4 large potatoes, peeled and diced 2 sticks celery, diced 2 large onions, diced 8 cups/2 litres chicken or beef stock ½ cup/125ml cream 1 tablespoon parsley, finely chopped Salt and pepper, to taste Melt butter in a saucepan, add vegetables and cook for 10 minutes,...
  • Page 15 Cream of Mushroom Soup Serves 4 1 tablespoons/30g butter or margarine 500g mushroom, sliced 1 large onion, diced 4 cups/1 litre chicken stock 1 cups/250ml cream 1 ½ cups/375ml milk 2 tablespoons cornflour 2 tablespoons parsley, finely chopped Salt and pepper, to taste Melt butter in a saucepan and add mushrooms and onion, sauté...

  • Page 16: Swiss Steak

    Swiss Steak Serves 4 1.25kg round steak, cubed ½ cup/75g flour 1 teaspoon/5g salt 1 teaspoon/5g pepper 2 tablespoons/40g butter 2 stalks celery, diced 2 carrots, peeled and chopped 1 onions, diced 1 teaspoons/5g worcestershire sauce 2 x 425g cans tomatoes 1 cup/125g cheddar cheese, grated Toss steak in flour and salt and pepper.
  • Page 17 Chicken in a Pot Serves 4 2 carrots, peeled and sliced 2 onions, sliced 2 stalks celery, sliced 1.5kg chicken pieces 1 teaspoon/5g salt 1 teaspoon/5g ground black pepper 2 cups/500ml chicken stock 1 cup/250ml white wine 1 teaspoons dried basil Place half of the carrots, onion and celery into the removable crockery bowl.
  • Page 18 Chicken Marengo Serves 4-6 1.5kg chicken pieces or drumsticks 2 tablespoons/20g flour Salt and pepper, to taste 2 tablespoons/40ml vegetable oil 2 tablespoons/40g butter 3 cloves garlic, minced 5 cups/1 ¼ litres chicken stock ½ cup/125ml white wine 2 large tomatoes, diced 12 mushrooms, sliced 2 tablespoons finely chopped parsley ½...
  • Page 19 Beef Curry Serves 4 1.5kg blade or chuck steak, 2.5cm cubes ½ cup/75g flour ¼ cup/60ml vegetable oil 2 large onions, diced 5 cloves garlic, minced 1 small pieces fresh ginger, peeled and grated 1 teaspoon ground chilli powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground cardamom 1 teaspoon salt...
  • Page 20 Chicken Parisienne Serves 4 6 chicken breast fillets Salt and pepper, to taste 1 teaspoons paprika 1 tablespoons/20g olive oil 1 tablespoons/20g butter 1 cups/250ml dry white wine 2 x 440ml cans cream of chicken soup 2 x 440g can sliced mushrooms, drained 1 cups sour cream Sprinkle chicken breasts lightly with salt, pepper and paprika.
  • Page 21 Ratatouille Serves 4 2 onions, sliced 1 medium eggplants, cubed 4 large zucchini, sliced 2 red capsicum, sliced 5 tomatoes, sliced 3 cloves garlic, minced Salt and pepper, to taste ½ cup/125ml oil Place onions into the removable crockery bowl then add remaining ingredients.
  • Page 22 Old Fashioned Sago Pudding Serves 4 ½ cup/75g sago 1 cups/250ml milk 1 cups/250g sugar 1 cups/150g sultanas 1 cups/100g fresh breadcrumbs 1 tablespoons/20g melted butter 2 teaspoon/10g bi-carbonate of soda 2 x 60g egg Soak sago in milk overnight. Add remaining ingredients and mix thoroughly.

  • Page 23: Baked Apples

    Baked Apples Serves 4 ¼ cup/40g dried fruits ¼ cup/60g brown sugar 1 teaspoons/5g cinnamon 1 tablespoons/20g butter, melted 4 small Granny Smith apples, washed and cored 2 cups/500ml water 1 tablespoons/20g sugar Mix together the dried fruits, brown sugar, cinnamon and butter. Fill the centre of each apple with the dried fruit mixture and place upright in the removable crockery bowl.
  • Page 24 Guarantees Act 1993 in relation to the appliance. It applies in addition to the conditions and guarantees implied by that legislation. This Kambrook Replacement Warranty is valid only in the country of purchase, but other statutory warranties may still apply.

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