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Owner's Manual
Kambrook - Australia
Ground Floor, Suite 2, 170-180 Bourke Rd
Alexandria NSW 2015, Australia
Locked Bag 2000
Botany NSW 1455
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue C15
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
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Summary of Contents for Kambrook KSC320
- Page 1 Kambrook - Australia Kambrook - New Zealand Ground Floor, Suite 2, 170-180 Bourke Rd Private Bag 94411 Alexandria NSW 2015, Australia Botany, Manukau Auckland 2163 Locked Bag 2000 New Zealand Botany NSW 1455 Customer Service Line/ Customer Service Line 1300 139 798...
- Page 2 Essentials 3L Slow Cooker Instruction Booklet KSC320...
- Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
- Page 4 Contents Kambrook Recommends Safety First Your Kambrook Essentials Slow Cooker Using Your Kambrook Essentials Slow Cooker Using the Temperature Control Settings Beginner’s Guide to Slow Cooking Hints and Tips Care, Cleaning and Storage Recipes...
- Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
- Page 6 • Do not allow water from the lid to drip into the • If you are at home during the slow cooking slow cooker housing, only into the removable process and the power goes out, finish cooking bowl. cooking the ingredients immediately by some other means such as on a gas stove, •...
- Page 7 Kambrook Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre. • This appliance is for household use only. Do not use this appliance for other than its intended use.
- Page 8 Your Kambrook Essentials Slow Cooker Dishwasher-safe, removable Temperature Control Dial with crockery bowl with 3 litre OFF, LOW, High and Keep Warm capacity settings Tempered glass lid allows you to Power ‘ON’ Light monitor food during cooking Anti-slip feet for added safety...
- Page 9 Using Your Kambrook Essentials Slow Cooker Before First Use Important Remove all promotional stickers and • Always use the Kambrook packaging material. Essentials Slow Cooker on a dry, level surface. Wash the removable crockery bowl and glass lid in hot, soapy water, rinse •...
- Page 10 Using the Temperature Control Settings Low Setting The Low setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting. High Setting The High setting is used when cooking dried beans or pulses and will cook food in half the time required for the Low Setting.
- Page 11 High hours was full of flavour, moist and or Low setting, however the cooking tender. The Kambrook Essentials Slow times will vary accordingly. Each Cooker is designed to produce these recipe will give specific instructions...
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Page 12: Slow Cooking
Bone-In Shin (Osso Bucco). However, after cooking if the liquid Lamb Shanks, Drumsticks quantity is excessive, remove the lid (Frenched shanks) Neck and operate the Kambrook Essentials Lamb Chops, Best Neck Chops, Boned Out Forequarter Slow Cooker on the High Setting or Shoulder. - Page 13 Frozen vegetables must be whereby the chicken is pot-roasted or thawed before adding to other foods steamed in this liquid. for cooking in the Kambrook Essentials Suitable Cuts for Roasting Slow Cooker. Preparing Dried Beans Blade, Rump, Rib Roast, Sirloin,...
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Page 14: Hints And Tips
Never • Never place water or other liquids • Do ensure the removable into the housing of the Kambrook crockery bowl is at room Essentials Slow Cooker. temperature when placing into • Never immerse the housing, the housing prior to cooking. - Page 15 Before cleaning, switch the Before storing, the temperature temperature control dial to OFF and selection dial should be in the OFF switch off the Kambrook Essentials position, the Kambrook Essentials Slow Cooker at the power outlet and Slow Cooker switched off at the then unplug.
- Page 16 Recipes...
- Page 17 Recipes Vegetable Soup Vichyssoise Serves 4 Serves 4 1 ½ tablespoons/30g butter 1 ½ tablespoons/30g butter 2 large carrots, peeled and diced 2 leeks, thinly sliced 4 large potatoes, peeled and diced 1 onion, diced 2 sticks celery, diced 2 medium potatoes, peeled and diced 2 large onions, diced 4 cups/1 litre chicken stock 8 cups/2 litres chicken or beef stock...
- Page 18 Cream of Mushroom Soup French Onion Soup Serves 4 Serves 4 1 tablespoons/30g butter or margarine 5 cups/1 ¼ litres beef stock 500g mushroom, sliced 4 tablespoons/80g butter 1 large onion, diced 4 onions, thickly sliced 4 cups/1 litre chicken stock 1 teaspoons/5g salt 1 cups/250ml cream 2 teaspoons/10g sugar...
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Page 19: Swiss Steak
Swiss Steak Chilli Con Carne Serves 4 Serves 4 1.25kg round steak, cubed 700g dry red kidney beans ½ cup/75g flour 700g round steak, cut into thin strips 1 teaspoon/5g salt 1⁄3 cup/50g flour 1 teaspoon/5g pepper 2 teaspoons/10g salt 2 tablespoons/40g butter 2 teaspoons/10g chilli powder 2 stalks celery, diced... - Page 20 Chicken in a Pot Beef in Red Wine Serves 4 Serves 4 1.5 kg blade or chuck steak, cubed 2 carrots, peeled and sliced 1 cup/150g flour 2 onions, sliced Salt and pepper, to taste 2 stalks celery, sliced 2 tablespoons/40g butter 1.5kg chicken pieces 2 onions, diced 1 teaspoon/5g salt...
- Page 21 Chicken Marengo Recipes Irish Stew Serves 4-6 Serves 4 1.5kg chicken pieces or drumsticks 1.5kg lamb neck chops 2 tablespoons/20g flour 3 medium onions, diced Salt and pepper, to taste 1 kg potatoes, peeled and sliced 2 tablespoons/40ml vegetable oil Salt and pepper, to taste 2 tablespoons/40g butter 4 cups/1 litres water...
- Page 22 Beef Curry Meatballs in Creamy Mushroom Sauce Serves 4 Serves 4 1.5kg blade or chuck steak, 2.5cm cubes ½ cup/75g flour Mushroom Sauce ¼ cup/60ml vegetable oil 2 x 440g cans mushrooms in butter sauce 2 large onions, diced 2 cups/500ml beef stock 5 cloves garlic, minced ¼...
- Page 23 Chicken Parisienne Glazed Corned Beef Serves 4 Serves 4 6 chicken breast fillets 2 bay leaves Salt and pepper, to taste 1 large onion, sliced 1 teaspoons paprika 2 strips orange peel 1 tablespoons/20g olive oil 5 cups/1 ¼ litres water 1 tablespoons/20g butter 1.5 kg corned beef 1 cups/250ml dry white wine...
- Page 24 Ratatouille Scalloped Potatoes Serves 4 Serves 4 2 onions, sliced 12 medium potatoes, peeled and thinly sliced 1 medium eggplants, cubed 2 medium onions, peeled and thinly sliced 4 large zucchini, sliced Salt and pepper to taste 2 red capsicum, sliced 1 teaspoons paprika 5 tomatoes, sliced 1 cup/125g grated Cheddar cheese...
- Page 25 Old Fashioned Sago Pudding Rice Custard Serves 4 Serves 4 ½ cup/75g sago 2 cups/400g rice 1 cups/250ml milk 5 cups/1 ¼ litres boiling water 1 cups/250g sugar 3 x 60g eggs 1 cups/150g sultanas 1 ¼ cups/315g sugar 1 cups/100g fresh breadcrumbs 4 cups/1 litre milk 1 tablespoons/20g melted butter 1 teaspoon/5g vanilla essence...
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Page 26: Baked Apples
Baked Apples Poached Pears in Red Wine Serves 4 Serves 4 2 cups/500ml dry red wine 1 cups/250g brown sugar ¼ cup/40g dried fruits 4 medium pears, carefully peeled ¼ cup/60g brown sugar Peel of 1 lemon, cut in strips. 1 teaspoons/5g cinnamon 1 tablespoons/20g butter, melted Put wine and sugar in the removable... - Page 27 Notes...
- Page 28 Notes...