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Hints and Tips
•
Always thaw frozen meat and
poultry before cooking.
•
Trim all visible fat from meat
or poultry.
•
Meat and poultry require at
least 6-7 hours of cooking on
Low setting.
•
Ensure that the food or liquid to
be cooked fills at least ½ to
the removable crockery bowl.
•
On completion of cooking, if
there is too much liquid remove
the lid, turn the temperature
control dial to the High setting
and cook for 35-40 minutes until
the liquid reduces.
Do
•
Do ensure the removable
crockery bowl is at room
temperature when placing into
the housing prior to cooking.
•
Do avoid extreme temperature
changes to the crockery
bowl and glass lid. Handle the
removable crockery bowl and
glass lid with care.
•
Do use oven mitts when lifting
the removable crockery bowl
containing hot liquids.
•
Do place the removable crockery
bowl onto a heat proof placemat
when serving from the removable
crockery bowl at the table.
Do Not
•
Do not place removable crockery
bowl or glass lid into or under cold
water while still hot.
•
Do not use the removable
crockery bowl or glass lid if
chipped or cracked.
•
Do not operate the Kambrook
⁄
of
3
Essentials Slow Cooker without
4
the removable crockery bowl in
position.
•
Do not place a hot removable
crockery bowl onto a wet surface.
•
Do not cook with frozen meats
or poultry.
Never
•
Never place water or other liquids
into the housing of the Kambrook
Essentials Slow Cooker.
•
Never immerse the housing,
power cord or power plug of the
Kambrook Essentials Slow Cooker
into water or any other liquid.
•
Never touch hot surfaces with
bare hands.
CAUTION: Ensure the
removable crockery bowl
is correctly positioned
in the housing before you
commence cooking.
13
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