Kambrook KSC110 Instruction Booklet
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Kambrook KSC110 Instruction Booklet

Stainless slow cooker
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Stainless
Slow Cooker
Instruction Booklet
KSC110

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Summary of Contents for Kambrook KSC110

  • Page 1 Stainless Slow Cooker Instruction Booklet KSC110...
  • Page 2 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at...
  • Page 3 Contents Kambrook Recommends Safety First Your Kambrook Slow Cooker Using The Temperature Control Settings A Beginner’s Guide to Slow Cooking Hints and Tips Care and Cleaning Recipes Warranty...
  • Page 4 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 5 Kambrook Service Centre for examination and/or repair. • Do not place anything, other than the lid, on top of the Kambrook Stainless Steel Slow Cooker when assembled, when in use and when stored. • Always switch the Kambrook Stainless Steel Slow Cooker to the ’Off’...
  • Page 6 Your Kambrook Stainless Slow Cooker Glass lid allows you to monitor food during cooking Removable crockery bowl with 6 litre capacity Cool touch handles Brushed stainless steel housing Temperature Control Dial with Low, High and Auto Settings Power ‘On’ Light...

  • Page 7: Operating Instructions

    Using Your Kambrook Slow Cooker Before First Use Before first use remove all promotional stickers and packaging material. Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly. Ensure the interior of the stainless steel housing is clean and clear of any debris.
  • Page 8 Using The Temperature Control Settings Low Setting The Low setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting. High Setting The High setting is used when cooking dried beans or pulses and will cook food in half the time required for the Low Setting.
  • Page 9 However, after cooking if the liquid quantity is excessive, remove the lid and operate the Slow Cooker on the High Setting for 30–45 minutes or until the liquid reduces by the desired amount. Alternatively, the liquid can be thickened by adding a mixture of cornflour and water.
  • Page 10 Use a non-stick pan to reduce the amount of oil required. Roasting Roasting meats in the Slow Cooker creates tender, flavoursome results that are easy to slice. The long, slow, continued Meal Maker Recipe Time...
  • Page 11 Suitable Cuts for Roasting Traditional Recipe Time Beef Lamb Veal Pork Pot Roasting The addition of liquid is required for pot roasting. Place sufficient liquid into the Removable Crockery Bowl to cover up to a third of the meat. Meat will not brown during the pot roasting process.
  • Page 12 If time permits, overnight soaking of dried beans and pulses is preferable. After soaking, drain and place in the Slow Cooker and cover with sufficient water to reach double their volume. Cook beans on the High Setting for 2–4 hours or until tender. Pre-soaked beans and pulses will cook a little faster.

  • Page 13: Hints And Tips

    Never Place water or other liquids into the base of the stainless steel housing Slow Cooker. Immerse the stainless steel housing, cord or plug of the Slow Cooker in water. Touch hot surfaces with bare hands. CAUTION: Ensure removable crockery...

  • Page 14: Care And Cleaning

    Care and Cleaning Before cleaning, switch the temperature control dial to OFF and switch off the Slow Cooker at the power outlet and then unplug. Always allow the appliance to cool before cleaning. To remove stubborn, cooked-on foods in the removable crockery bowl, soften by filling with warm, soapy water and allow to soak for 20–30...
  • Page 15 Recipes...
  • Page 16 Cover and cook on LOW for 6–8 hours. Just before serving, stir in cream and parsley. It is not necessary to cook vegetables in butter before placing in the Slow Cooker, but it will enhance the flavour. Vichyssoise Serves 12...
  • Page 17 4 tablespoons flour ⁄ cup brandy ⁄ cups grated Parmesan cheese Pour stock into Slow Cooker and set on HIGH. Cook onions slowly in a pan with butter for 15 minutes. Add salt, sugar and flour, stir well. Add onion mixture to Slow Cooker.

  • Page 18: Swiss Steak

    2 x 425g cans tomatoes 1 cup grated Cheddar cheese Cut steak in to serving size pieces. Toss in flour mixed with seasonings. Place in Slow Cooker. Add chopped vegetables and Worcestershire sauce. Pour tomatoes over meat and vegetables. Cover and cook on LOW for 7–10 hours or HIGH for 4 hours.
  • Page 19 Cut meat into cubes. Toss in flour mixed with seasonings. Heat butter in a frypan and brown the meat quickly over high heat. Place the meat into the Slow Cooker and add onions, leek, carrots, garlic, parsley and chives. Add bouquet garni.
  • Page 20 2 bay leaves Trim any excess fat from chops. Place onions, potatoes then chops into Slow Cooker, then add remaining ingredients. Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours. The starch form the potatoes should make...
  • Page 21 Using the same pan brown the bacon and sliced onions, drain off excess fat and set aside with chicken. Place the onions, mushrooms and garlic in the Slow Cooker. Add the chicken, bacon and sliced onions, salt and pepper to taste, thyme, potatoes, wine and stock.
  • Page 22 Salt & pepper, to taste 3 cups fresh breadcrumbs Place all the mushroom sauce ingredients except sour cream into Slow Cooker and stir to combine. Mix all ingredients for meatballs together in a bowl and shape into walnut size balls. Fry meatballs in a pan then add to sauce in the Slow Cooker.
  • Page 23 Worcestershire sauce and seasonings to taste. Mix well and shape into a loaf. Place sliced potato into the bottom of the Slow Cooker and place meat loaf on top. Combine sauce ingredients and pour sauce over meat loaf. Cover and cook on LOW for 8–10 hours.
  • Page 24 4 cloves garlic, peeled & crushed Salt & pepper to taste 1 cup oil Place onions in the Slow Cooker first then add remaining ingredients. Cover and cook on LOW for 8–9 hours. The vegetables should be soft but not mushy.
  • Page 25 LOW for 9–10 hours, or HIGH for 5–6 hours. Baked Potatoes Perfect for the barbeque or when cooking for a crowd. Fill the Slow Cooker with like sized scrubbed and buttered potatoes – the Slow Cooker will hold approximately 18–20 potatoes. Sprinkle with seasoned salt, cover and cook on LOW for 8–10 hours.

  • Page 26: Baked Apples

    Cover bowl with foil and secure. Add 1 litre of water and a small trivet or upturned heatproof saucer into the Slow Cooker. Place rice custard in the bowl onto the trivet. Cover with lid and cook on LOW for 7–9 hours.
  • Page 27 Put wine and sugar in the Slow Cooker. Cover and cook on HIGH until the sugar is dissolved. Place the pears into the Slow Cooker, turn the pears to coat in the wine mixture. Add the lemon peel, cover and cook on LOW for 4–6 hours, turning...
  • Page 28 Act 1993 in relation to the appliance. It applies in addition to the conditions and guarantees implied by that legislation. This Kambrook Replacement Warranty is valid only in the country of purchase, but other statutory warranties may still apply. This Warranty card and the purchase receipt for this...

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