Kambrook KSC 100 Owner's Manual
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Kambrook KSC 100 Owner's Manual

Kambrook slow cooker owner's manual
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Slow Cooker
KSC 100
Issue 1/06

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Summary of Contents for Kambrook KSC 100

  • Page 1 Slow Cooker KSC 100 Issue 1/06...
  • Page 2 Always ensure the Kambrook Stainless Steel Slow Cooker is properly assembled before use. Never plug in or switch on the Kambrook Stainless Steel Slow Cooker without having the removable crockery bowl placed inside the stainless steel housing.

  • Page 3: Important Safeguards For All Electrical Appliances

    Do not place anything, other than the lid, on top of the Kambrook Stainless Steel Slow Cooker when assembled, when in use and when stored. Always switch the Kambrook Stainless Steel Slow Cooker to the ’Off’...
  • Page 4 FEATURES OF YOUR KAMBROOK STAINLESS STEEL SLOW COOKER Controls and Parts 1. Glass lid allows you to monitor food during cooking 2. Removable crockery bowl with 6 litre capacity 3. Cool touch handles 4. Brushed stainless steel housing 5. Temperature Control Dial with High, Low and Keep Warm Settings 6.

  • Page 5: Before First Use

    USING YOUR KAMBROOK STAINLESS STEEL SLOW COOKER BEFORE FIRST USE Before first use remove all promotional stickers and packaging material. Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly. Ensure the interior of the stainless steel housing is clean and clear of any debris.
  • Page 6 8–12 hours on Low Setting NOTE: High humidity, altitude, cold tap water and ingredients and minor fluctuations may slightly affect the cooking times in the Slow Cooker. NOTE:These times are approximate.Times can vary depending on ingredients and quantities in recipes.
  • Page 7 Use a non-stick pan to reduce the amount of oil required. ROASTING Roasting meats in the Slow Cooker creates tender, flavoursome results that are easy to slice.The long, slow, covered cooking process breaks down and softens the connective and muscle tissue within the meat.

  • Page 8: Pot Roasting

    Do not use the removable crockery bowl or glass lid if chipped or cracked. Do not operate the Slow Cooker without the removable crockery bowl in position. Do not place a hot removable crockery bowl onto a wet surface.

  • Page 9: Care And Cleaning

    Place water or other liquids into the base of the stainless steel housing Slow Cooker. Immerse the stainless steel housing, cord or plug of the Slow Cooker in water. Touch hot surfaces with bare hands. CAUTION: ENSURE REMOVABLE CROCKERY BOWL IS CORRECTLY...

  • Page 10: Vegetable Soup

    Cover and cook on LOW for 6–8 hours. Just before serving, stir in cream and parsley. It is not necessary to cook vegetables in butter before placing in the Slow Cooker, but it will enhance the flavour. VICHYSSOISE Serves 12...

  • Page 11: French Onion Soup

    ⁄ cup brandy ⁄ cups grated Parmesan cheese Pour stock into Slow Cooker and set on HIGH. Cook onions slowly in a pan with butter for 15 minutes. Add salt, sugar and flour, stir well. Add onion mixture to Slow Cooker.
  • Page 12 Add bouquet garni. Pour red wine into pan used for browning the meat and bring to boil. Pour heated liquid into the Slow Cooker, cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  • Page 13 Mix all ingredients for meatballs together in a bowl and shape into walnut size balls. Fry meatballs in a pan then add to sauce in the Slow Cooker. Cover and cook on LOW for 6–8 hours or HIGH for 2–4 hours. Fifteen minutes before serving, switch to HIGH and stir in the sour cream.
  • Page 14 Mix well and shape into a loaf. Place sliced potato into the bottom of the Slow Cooker and place meat loaf on top. Combine sauce ingredients and pour sauce over meat loaf.
  • Page 15 Cover the terrine dish with a lid or a few layers of foil and secure. Place 1 cup of water in the Slow Cooker and a small trivet or upturned heatproof saucer. Lower terrine onto the trivet in the Slow Cooker, cover with lid and cook on LOW for 8–9 hours, or HIGH for 5–6 hours.

  • Page 16: Baked Potatoes

    BAKED POTATOES Perfect for the barbeque or when cooking for a crowd. Fill the Slow Cooker with like sized scrubbed and buttered potatoes – the Slow Cooker will hold approximately 18–20 potatoes. Sprinkle with seasoned salt, cover and cook on LOW for 8–10 hours.

  • Page 17: Baked Apples

    Layer half of the bread slices, buttered side up, in a greased heatproof dish which will fit in the Slow Cooker. Add a layer of fruit and sugar over the bread and continue the layers until all bread is used. Lightly beat the eggs, milk and vanilla together, gently pour over the bread.
  • Page 18 Notes...
  • Page 19 If the product includes one or a number of accessories only the defective accessory or product will be replaced. In the event of KAMBROOK choosing to replace the appliance, the guarantee will expire at the original date, ie. 12 months from the original purchase date.
  • Page 20 Kambrook 461 Plummer Street, Port Melbourne 3207, Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513...

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