Related Manuals for Kambrook Essentials KSC320
Summary of Contents for Kambrook Essentials KSC320
- Page 1 Kambrook Essentials Slow Cooker KSC320 Issue 1/07 KSC320.indd 1 10/5/07 9:51:46 AM...
- Page 2 KambrooK Safety Never plug in or switch on the Kambrook Essentials Slow Cooker without having the read all InStruCtIonS removable crockery bowl placed inside the before operatIng and Save for future referenCe housing. Welcome to Kambrook and your new Use only the removable crockery bowl Kambrook Essentials Slow Cooker.
- Page 3 3. Insert the removable crockery bowl into the housing. 4. Plug the Kambrook Essentials Slow Cooker into a 230/240V power outlet and switch the power on at the power outlet. 5. Select the required setting using the temperature control dial or as recommended in the recipe section.
- Page 4 NOTE: High humidity, altitude, cold tap water veal Diced Leg, Shoulder/Forequarter Chops and and ingredients and minor fluctuations may Steaks, Neck Chops, Knuckle (Osso Bucco). slightly affect the cooking times in the Kambrook pork Leg Steaks, Diced Belly, Diced Shoulder, Boneless Loin Chops. Essentials Slow Cooker.
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Page 5: Care And Cleaning
Add brandy and serve sprinkled with Parmesan before serving, stir in cream and parsley. cheese. It is not necessary to cook vegetables in butter before placing in the Kambrook Essentials Slow Cooker, but it will enhance SWISS SteaK - the flavour. 2kg round steak, trimmed Salt &... - Page 6 Fry meatballs 3 cups water ¼ teaspoon dried herbs in a pan then add to sauce in the Kambrook Essentials 2 bay leaves Slow Cooker. Cover and cook on LOW for 6-8 hours or HIGH for 2-4 hours.
- Page 7 Layer half of the bread slices, buttered side up, in a 1½ litres milk 1 teaspoon vanilla essence greased heat proof dish which will fit in the Kambrook 60 g butter Nutmeg to taste Essentials Slow Cooker. Add a layer of fruit and sugar...
- Page 8 Kambrook guarantee. Kambrook reserves the right to replace or repair the appliance within the warranty period. Warranty does not apply to any defect,...