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Kambrook - Australia
Ground Floor, Suite 2, 170-180 Bourke Rd
Alexandria NSW 2015, Australia
Locked Bag 2000
Botany NSW 1455
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book.
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163, New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
Issue A17
INSTRUCTION BOOKLET
Suits all KSC300 models
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Summary of Contents for Kambrook KSC300
- Page 1 Customer Service Fax 1800 621 337 Customer Service Fax 0800 288 513 www.kambrook.com.au www.kambrook.co.nz Due to continual improvement in design or otherwise, the product you INSTRUCTION BOOKLET Suits all KSC300 models purchase may differ slightly from the illustration in this book. Issue A17...
- Page 2 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
- Page 3 • The glass lid has been specially treated to cooking the ingredients immediately by some At Kambrook, we believe that safe performance is the first priority in any make it stronger, more durable and safer than other means such as on a gas stove, on the ordinary glass, however it is not unbreakable.
- Page 4 Kambrook service centre for examination and / or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre. • This appliance is for household use only. Do not use this appliance for anything other than its intended use.
- Page 5 Using Your Kambrook Slow Cooker Before First Use Important CAUTION: Do not touch Remove all promotional stickers and • Always use the slow cooker on a hot surfaces. Use the packaging material. dry, level surface. handle for lifting and Wash the removable crockery bowl •...
- Page 6 It is not a cooking setting and should only be used after first cooking on the LOW or HIGH setting. It is not Kambrook Slow Cooker Traditional Recipe Time recommended to keep food on the Recipe Time KEEP WARM setting for more than 4 hours.
- Page 7 Pot Roasting Slow Cooking The addition of liquid is required for When food is cooking in your Roasting meats in the Kambrook Slow pot roasting. Place sufficient liquid Kambrook Slow Cooker, most moisture Cooker creates tender, flavoursome into the removable crockery bowl to is retained.
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Page 8: Hints And Tips
Hints and Tips Care, Cleaning and Storage Do Not Cleaning After Use Storage • Always thaw frozen meat and poultry before cooking. Before cleaning, switch the • Do not place removable crockery Before storing, the temperature • Trim all visible fat from meat temperature control dial to OFF and bowl or glass lid into or under cold selection dial should be in the OFF... - Page 9 Recipes Vegetable Soup Vichyssoise Cream of Mushroom Soup French Onion Soup Makes 4-6 Serves Makes 4-6 Serves Makes 4-6 Serves Makes 4-6 Serves 1 ½ tablespoons/30g butter 1 ½ tablespoons/30g butter 1 tablespoons/30g butter or margarine 5 cups/1 ¼ litres beef stock 2 large carrots, peeled and diced 2 leeks, thinly sliced 500g mushroom, sliced...
- Page 10 Recipes continued Swiss Steak Chilli Con Carne Chicken in a Pot Beef in Red Wine Makes 4-6 Serves Makes 4-6 Serves Makes 4-6 Serves Makes 4-6 Serves 1.25kg round steak, cubed 300g dry red kidney beans 2 carrots, peeled and sliced 1.5 kg blade or chuck steak, cubed ½...
- Page 11 Recipes continued Chicken Marengo Irish Stew Coq Au Vin Beef Curry Makes 4-6 Serves Makes 4-6 Serves Makes 4-6 Serves Makes 4-6 Serves 1.5kg chicken pieces or drumsticks 1.5kg lamb neck chops ¼ cup/60ml olive oil 1.5kg blade or chuck steak, 2.5cm cubes 2 tablespoons/20g flour 3 medium onions, diced 1.5kg chicken pieces...
- Page 12 Recipes continued Meatballs in Creamy Chicken Parisienne Glazed Corned Beef Ratatouille Mushroom Sauce Makes 4-6 Serves Makes 4-6 Serves Makes 4-6 Serves Makes 4-6 Serves 6 chicken breast fillets 2 bay leaves 2 onions, sliced Salt and pepper, to taste 1 large onion, sliced 1 medium eggplants, cubed Mushroom Sauce...
- Page 13 Recipes continued Scalloped Potatoes Old Fashioned Sago Pudding Rice Custard Baked Apples Makes 4-6 Serves Makes 4-6 Serves Makes 4-6 Serves Makes 4 Serves 12 medium potatoes, peeled and ½ cup/75g sago 2 cups/400g rice ¼ cup/40g dried fruits thinly sliced 1 cups/250ml milk 5 cups/1 ¼...
- Page 14 Recipes continued Poached Pears in Red Wine Makes 4 Serves 1 cup /250ml water 1 cups/250ml dry red wine 1 cups/250g caster sugar 4 medium pears, peeled and cored Peel of 1 lemon, cut in strips 1 vanilla bean 1 cinnamon quill Place water, wine and sugar in the removable crockery bowl.
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