Belling RICHMOND 1100 DF Service Manual
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Belling RICHMOND 1100 DF Service Manual

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BELLING RICHMOND 1100 DF
SERVICE MANUAL

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Summary of Contents for Belling RICHMOND 1100 DF

  • Page 1 BELLING RICHMOND 1100 DF SERVICE MANUAL...

  • Page 2: Table Of Contents

    43-45 CONVERSION DETAILS ..............48-48 WIRING DIAGRAM................50-50 PARTS LIST DB4 90 E................51-57 REPAIR AND MAINTAINANCE DISASSEMBLY PROCEDURES............58-67 COMPONANT REMOVAL..............68-77 TECHNICAL SPECIFICATIONS............78-78 FAULTFINDING GUIDES..............79-82 THIS MANUAL COVERS THE FOLLOWING MODELS :- BELLING RICHMOND 1100 DF...

  • Page 3: Product Identification Page

    PRODUCT IDENTIFICATION Appliance rating plate location The appliance rating plate is located on the right-hand side of the front frame and also on the rear service panel YEAR MONTH NUMBER OF PRODUCTION FOR THE MONTH PRODUCT IDENTIFICATION CODE It is important that during all service calls the model and serial numbers are recorded on all paper work.
  • Page 5 IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans per- formance is not impeded by any objects coming into contact with it. (Installation pipes, leads etc) Care must also be taken that there is sufficient air flow at the rear of the appli- ance for the cooling fan to run at its optimum efficiency.
  • Page 6 Alternatively, you can register, and apply for extended war- ranty on line at: www.belling.co.uk If your appliance is covered by the warranty and guaran- tee, you will not be billed for work undertaken should your appliance be faulty, terms and conditions do apply, so please read through the literature carefully.
  • Page 7 Contents User’s Section ..........1 - 25 Before Using Your Cooker.

  • Page 8: User's Section

    Before Using Your Cooker This appliance is for Before using this appliance please make sure that use in a domestic you have removed all packaging and wrapping. kitchen only, it is not Some of the furniture inside this designed, or intended, for commercial use.

  • Page 9: About Your Cooker

    About Your Cooker The illustrations below show the different cavity and hob layouts available within dual fuel ranges. = Programmeable oven (see timer section) Small burner burner burner Medium Small Medium Medium burner burner burner burner Medium Large Small Large burner burner burner...

  • Page 10: Hob & Cooker Safety

    Hob & Cooker Safety WARNING: Parts of Always ensure that pan bases are dry, and flat before the appliance may using them on the hob. become hot while in use, always make sure Always position pans over the centre of the burner, that children are and turn the handles to a safe position so they cannot supervised when they...

  • Page 11: Chip Pan Fires

    Chip Pan Fires What causes a chip pan fire? Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high. They can also start when wet chips are put into hot oil, making it bubble up and over flow.

  • Page 12: Using The Clock / Programmer

    Using The Programmer/Clock What your timer symbols Through your programmer you will be able to set the time mean. of day, set the minute minder, and use the semi and fully automatic cooking functions. The programmer is vital to the working of your appliance, and reading this section will Automatic Cook Pot symbol...
  • Page 13 Using The Programmer/Clock Setting the minute minder To set the Minute Minder, press the Function button once. The bell symbol will appear and start flashing. The flashing only lasts for 5 seconds so the time must be set within this time frame. Use the Plus and Minus button to set the length of time required.

  • Page 14: Setting The Programmer

    Setting the Programmer Fully Automatic Cooking Switch on and off automatically This requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. Press the Function button twice, which will skip past the Minute Minder.

  • Page 15: Using Your Gas Hob

    Using Your Gas Hob Hob Ignition Models without thermocouples: To turn on, place your pan onto the pansupports above the burner you wish to use. Push in and turn the selected control knob anticlockwise, to the full on symbol. How can I tell if my hob If your hob has an ignition button or switch on the fas- has thermocouples? cia, press it in until your burner lights.

  • Page 16: Using Your Griddle

    Using Your Griddle Always make sure that Only use the griddle which has been approved for use on children are super- this appliance. Do not use any other griddle, as this may vised when they are be hazardous. near to the appliance when it is in use.

  • Page 17: Using Your Grill

    Using Your Grill Warning: Accessible Before you start grilling..parts may become hot Before you use the grill, make sure you have placed the when the grill is in use. grill shelf in the position you need as once the grill is on Chidren should be kept away.

  • Page 18: Grilling Guide

    Grilling Guide Food Shelf Time Approx Type Position (mins) Bacon 8 - 15 Sausages 12 - 15 Chops Lamb 10 - 15 Pork 15 - 25 Note: Shelf positions are counted from the Toast bottom up. 2 rounds 1 - 2 (per side) 4 rounds 1 - 2 (per side) As with any cooking...

  • Page 19: Using Your Main Oven(S)

    Using Your Main Oven Important: Never The main oven may be controlled by the programmer (see place food, or dishes on The Programmer/Clock for details). the base of the main oven, the element is The programmer, if fitted must be set to manual before it here and it will cause can be used, or programmed.
  • Page 20 Using Your Main Oven Important: Never The main oven may be controlled by the programmer (see place food, or dishes on The Programmer/Clock for details). the base of the main oven, the element is The programmer, if fitted, must be set to manual before it here and it will cause can be used, or programmed.

  • Page 21: Oven & Grill Functions

    Oven & Grill Functions The chart below details all of the functions which are available. Your oven may not have all of the functions shown here. Main Oven Function Recommended Uses Base Heat Only Used to finish off the bases of food following cooking using the conventional or fanned modes.

  • Page 22: Fanned Oven Guide

    Fanned Oven Guide Some adjustment will have to be made to conventional cooking temperatures. table below shows conventional cooking temperatures, fanned temperatures and gas marks. For optimum results using the fanned oven setting, conventional temperatures need to be converted to the fanned oven temperatures.

  • Page 23: Cooking Guide

    Cooking Guide Pre-heating To get the best results from your oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges.

  • Page 24: Roasting Guide

    Roasting Guide Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing, and follow the times given below. Meat joints (including chicken) should be roasted at 180 - 200˚C Conventional/ 160 - 180˚C Fanned for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2.
  • Page 25 Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary.

  • Page 26: General Baking Guide

    General Baking Guide Trouble-shooting - Fruit Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried.

  • Page 27: Using Your Slow Cook Oven

    Using Your Slow Cook Oven (if fitted) Introduction One of your oven compartments is an electric oven which provides a gentle heat suitable for slow cooking or keeping food warm. The slow cook element is positioned in the base of the lower compartment - always make sure that the cooking pot is placed centrally on the base of this compart- ment.
  • Page 28 Using Your Slow Cook Oven ( if fitted) Keeping food warm Turn the oven control knob to the on position, and place the food in the oven. If food is to be kept moist then it is important to cover the dish or plate to prevent food from drying out.

  • Page 29: Cleaning Your Gas Hob

    Cleaning your Gas Hob Always allow your Sometimes when a hob is not working well, it is because appliance to cool it needs cleaning. down, and switch off the electricity before you clean any part of Enamel parts Use a mild cream cleaner for example ‘Cif’. Stubborn marks can be removed with a soap filled pad.

  • Page 30: Cleaning Your Cavities

    Cleaning your Cavities Always allow your Cleaning the oven cavities appliance to cool Some foods can cause fat to spit, especially if you have down, and switch off open roasted, this leaves the inside of the cavity the electricity before you clean any part of greasy.

  • Page 31: Cleaning Your Appliance

    Cleaning your Appliance Always allow your Painted & Plastic parts appliance to cool Only use a clean cloth wrung out in hot soapy water. down, and switch off Do not use abrasive cleaners, such as “Cif”, wire or nylon the electricity before you clean any part of cleaning pads on these parts.

  • Page 32: Cook Shop

    Cook Shop To order or enquire about any Product Product Quantity Where used of these products, please call description code the Spares Sales team on: 0870 458 9961. Rectangular 082612620 Hoods carbon filters Round carbon 082611571 Hoods filters Ceramic hob 082606781 All ceramic glass scraper kit...

  • Page 33: Trouble Shooting

    Before you call. . Problem? Advice Check there is a spark when the The ignition won’t work. ignition button is depressed. If (Gas and dual fuel models) there is no spark, check the electricity supply is switched on at the socket. Check that the gas supply is switched on.

  • Page 34: Changing Light Bulbs

    Changing Light Bulbs Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the top/main oven door and see which type you have.

  • Page 35: Installation Instructions

    Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen. No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions. If your appliance has a side opening door, we recommend a side clearance of 60mm to allow the oven door to fully open.
  • Page 36 Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440:Part 2. All rooms require an openable window, or equivalent, and some will require a permanent vent as well.
  • Page 37 Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. UK Regulations & Standards always refer to the most recent issue of the standards Gas Safety Regulations. Building Regulations - issued by the DEFRA. Building Standards (Scotland) (Consolidated) - issued by the Scottish Development Department.
  • Page 38 Installing Your Cooker Fitting the plinth (if applicable) Oven cavity Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance is below Door 915mm - you can only fit the plinth cover labelled X. You can adjust the height using the feet (1) of the appliance.

  • Page 39: Levelling

    Installing Your Cooker Stability Hook Rear of cooker (not supplied) Stabilising and Securing Firmly fix chain to cooker rear Your cooker may come with a stability chain, if it does not we recommend that you buy a stability bracket from your local supplier, this will keep the cooker from moving and Stability chain to be as short as...
  • Page 40 Installing Your Cooker Connecting the electricity supply Warning: For Australia: This appliance must For your own safety we recommend that your cooker be be earthed! installed by a competent person. The cooker should be installed in accordance with AS/NZS 3000:2000 We recommend that this appliance is connected by a com- petent person, who is a member of a recognised “Competent Persons Scheme”...
  • Page 41 Installing Your Cooker Connecting to the gas supply The inlet to the appliance is ISO 7 - Rp ” internal thread ⁄2 situated towards the top right corner of the rear. Fit the bayonet connection. This should be located so as to ensure that the flexible hose does not kink.
  • Page 42 Installing Your Cooker Connecting to the gas supply Means of isolation shall be provided at the shut off point by either an approved quick connect device or a Type 1 man- ual shut off valve. The outlet of t he quick conn ect device shall be at, or below, the horizontal position.

  • Page 43: Technical Data

    Technical Data - Notes Europe & Russia Australia Type of gas: Type of gas: Natural Gas I Natural Gas II Please see data badge your for specified gas 2H3+* LP Gas I type. * Can be converted from Natural gas to LP Gas Please see your data badge for specified gas Never attempt to convert an appliance - type.

  • Page 44: Technical Data

    Technical Data - Notes Fuel Type Hotplate Burner / Nominal Rate Butane Propane Injectors Element used Hob - small 1.0kW Natural Gas Hob - medium 2.0kW Hob - Large 3.0kW Hob - wok 3.5kW 121 & 63 Total heat input 5 burners 11.5kW 7 burners...
  • Page 45 Technical Data - Notes Australian hob / hotplate - Technical Data Fuel Type Hotplate Burner / Nominal Rate Butane Propane Element Hob - small 3.6MJ/h Natural Gas Hob - medium 7.2MJ/h Hob - Large 10.8MJ/h Hob - wok 12.6MJ/h Total heat input 7 burners 51.5MJ/h Hob - small...

  • Page 46: Conversion Instructions

    Conversion Instructions This conversion kit is for use on the following appliances: Dual Fuel - all sizes. This conversion kit is to be used to convert the above appliances from: UK Appliance Nat Gas to LP - Natural Gas G20 @ 20mbar to LPG G30/31 @ 29/37mbar UK Appliance LP to Nat Gas - LPG G30/31 @ 29/37mbar to Natural Gas G20 @ 20mbar...
  • Page 47 Conversion Instructions To convert the hotplate burners a) Remove the pan supports b) Remove the burner caps and burner heads c) Unscrew the existing injectors from the hotplate burner bowls d) Replace with the injectors supplied in the conversion kit as detailed in the tables on the previous page.
  • Page 48 Australian Conversion Instructions UK to Australia NG / ULPG To convert the hotplate bypass screws a) Remove the hotplate control knobs, springs and bezels b) Using a small, flat bladed screwdriver, each bypass screw can be accessed via the hole in the inner fascia panel c) Undo the bypass screw by turning in an anti-clock wise direction, when fully un-screwed the bypass screw can be removed using a pair of long nosed pliers.
  • Page 49 Service Record Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: base of storage drawer Freestanding appliances: front frame near oven cavity Built in oven: front frame near oven cavity Hobs: base plate of the hob Having these numbers to hand will help us to help you, quickly and more efficiently.
  • Page 50 BELLING KENSINGTON 1100DF - AU ISSUE A Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, Gy-Grey, V-Violet RH OVEN NEON RH SIDE COOLING OVEN NEON RIGHT HAND PUSH ON OVEN LAMP ADD SLEEVE neon EARTH TAB lead 08-24897-00...
  • Page 51 BELLING 110DF HOTPLATE ASSEMBLY 0402 0614 0615 0614 0090 0091 0350 0103 0102 0090 0945 0091 0091 0103 0102 0103 0922 0092 0094 0094 0104 0105 0922 0084 0084 0083 0670 0086 0472 0638 0084 0083 0638 0638 0656 0279...
  • Page 52 110DF DOORS, FASCIA, AND FRONT FRAME ASSEMBLY 0247 0247 0057 This diagram is the property of GLEN DIMPLEX HOME APPLIANCES Not to be reproduced or transmitted in any shape or form without permission of GLEN DIMPLEX HOME APPLIANCES.
  • Page 53 110DF CAVITY ASSEMBLY 420/421 420/421 This diagram is the property of GLEN DIMPLEX HOME APPLIANCES Not to be reproduced or transmitted in any shape or form without permission of GLEN DIMPLEX HOME APPLIANCES.
  • Page 54 PRODUCT: BELLING K'SINGTON 110DF-IN blk RANGE COLOUR: Black CODE: 444449062 ISSUE: DATE: Product Product Description Replace Date 082060800 BEARING door 082060800 BEARING door 082566100 BEZEL switch 0358 602925403 FRONTFRAME 55 std 0358 602925402 FRONTFRAME 55 std 19/03/09 082851722 BEZEL energy regulator...
  • Page 55 PRODUCT: BELLING K'SINGTON 110DF-IN blk RANGE COLOUR: Black CODE: 444449062 ISSUE: DATE: Product Product Description Replace Date 012561015 DOOR INNER 55 main rh assy mot 0249 602561006 DOOR INNER 55 main win lh mot 0396 082894400 GLASS outer door Ranges...
  • Page 56 PRODUCT: BELLING K'SINGTON 110DF-IN blk RANGE COLOUR: Black CODE: 444449062 ISSUE: DATE: Product Product Description Replace Date 082917305 GUIDE shelf large rh 1979 082738101 HANDBOOK Bell 900/1100DF Int 082738100 HANDBOOK Bell 900/1100DF range 18/03/09 082283705 HANDLE grill pan 1041 082851800...
  • Page 57 PRODUCT: BELLING K'SINGTON 110DF-IN blk RANGE COLOUR: Black CODE: 444449062 ISSUE: DATE: Product Product Description Replace Date 082494402 STRIKER door (silver) 082963200 Counter support 082963200 Counter support 082578200 SWITCH door ROLD 081811101 SWITCH ignition E2009 082859700 SWITCH selector 42.08000.041 082859800 SWITCH on/off 42.07900.008...

  • Page 58: Repair And Maintainance

    B B ELLING RICHMOND 110 DF REPAIR MAINTAINANCE PROCEDURES...
  • Page 59 IMPORTANT BEFORE CARRYING OUT ANY SERVICING WORK ALWAYS DISCONNECT FROM THE ELECTRICAL SUPPLY...
  • Page 60 1) REMOVING THE MAIN OVEN DOORS REMOVE THE 2 SCREWS FROM THE UPPER HINGE AS INDICATED. REMOVE THE UPPER HINGE AND LIFT THE DOOR UPWARDS AWAY FROM THE LOWER HINGE ENSURE THAT THE DOOR IS SUPPORTED AT ALL TIMES TO STOP EXCESSIVE DISTORTION TO THE LOWER HINGE PIN 2) REMOVING THE GRILL/SLOW OVEN DOOR...
  • Page 61 REMOVING THE HINGE FROM THE DOOR REMOVE THE 6 SCREWS AROUND THE DOOR EDGE TO SPLIT THE INNER PANEL FROM THE OUTER PANEL REMOVE 2 X SCREWS ON THE INNER DOOR PANEL AND 2 SCREWS AT THE BOTTOM OF THE PANEL TO REMOVE THE HINGE FRON THE INNER DOOR PANEL...
  • Page 62 3) REMOVAL OF THE HOTPLATE REMOVE ALL PAN SUPPORTS AND HOB BURNERS REMOVE 15 X SCREWS SECURING THE BURNERS TO THE HOB TOP REMOVE 6 X SCREWS AT THE REAR OF THE FACIA PANEL AS SHOWN REMOVE 2X SCREWS ONE EITHER SIDE AS SHOWN...
  • Page 63 REMOVE 4 X SCREWS (2 EITHER SIDE) AS SHOWN THAT SECURES THE VENT TRIM THE HOB TOP COMPLETE WITH THE SIDE TRIMS AND REAR VENT PLATE CAN NOW BE REMOVED FROM THE APPLIANCE BY LIFTING UPWARDS HOTPLATE REMOVED LH OVEN T/STAT LH OVEN T/STAT RH OVEN T/STAT GAS TAPS...
  • Page 64 4) REMOVAL OF SIDE PANELS REMOVE 2X SCREWS AT REAR OF APPLIANCE REMOVE 2X SCREWS FROM FRONT OF APPLIANCE REMOVE SIDE PANEL...
  • Page 65 5) REMOVAL OF FACIA PANEL REMOVE THE TOWEL RAIL BY REMOVING THE 4 HEX BOLTS USING 5mm ALLEN KEY REMOVE THE 2 SCREWS (ONE EI- THER SIDE) THAT SECURE THE HOTPLATE TO THE FACIA REMOVE ALL THE CONTROL KNOBS...
  • Page 66 REMOVE THE 2 SCREWS SECUR- ING THE SIDE PANEL AND GENTLY EASE THE SIDE PANEL BACK REMOVE THE LOWER FACIA SECURING SCREW AND PULL THE FACIA PANEL AWAY 6) REAR SERVICE PANELS REMOVE ALL SECURING SCREWS TO REMOVE COMPLETELY DISCONNECT ALL WIRING FROM THE IGNITION GENERATOR AND TERMINAL BLOCK...
  • Page 67 REAR SERVICE PANEL REMOVED COOLING FANS TOP OVEN GRILL RH OVEN FAN ELEMENT ELEMENT RH OVEN GRILL RH OVEN STIR FAN ELEMENT RH OVEN FAN ELEMENT SLOW COOK ELEMENT LH OVEN LWR ELEMENT 7) DOOR SEALS THE DOOR SEAL IS REMOVED BY JUST PULLING IT IS SECURED IN THE GAP BETWEEN THE CAVITY AND FRONTFRAME AND...
  • Page 68 REPLACEMENT OF COMPONANTS A) ELECTRODES FOLLOW STEP 3 AND REMOVE THE HOB TOP REMOVE ELCTRODE CLIP BY SQEEZING TOGETHER AND PULLING TO REMOVE REMOVE ELECTRODE FROM BURNER BOWL AND IGNITION LEAD FROM IGNITIION GENERATOR ON REPLACING ALWAYS ENSURE THAT THE RUBBER WASHER IS B) HOB THERMOCOUPLES FOLLOW STEP 3 AND REMOVE THE HOB TOP...
  • Page 69 C) GAS TAPS FOLLOW STEPS 3/5AND REMOVE THE HOTPLATE AND FACIA PANEL REMOVE 2 SCREWS AS SHOWN EITHER SIDE TO RELEASE THE INNER FACIA PANEL PULL FORWARD INNER FACIA PANEL TO GAIN ACCESS TO THE 2 X TAP SECURING SCREWS UNDO BUNDY TUBE CONNECTION AND REMOVE DISCONNECT THERMOCOUPLE...
  • Page 70 D) COOLING FANS FOLLOW STEP 3 AND REMOVE THE HOTPLATE REMOVE THE 4 X SECURING SCREWS AS SHOWN AND REMOVE THE COOLING FAN E) THERMOSTATS FOLLOW STEP 3 AND REMOVE THE HOTPLATE PULL THE THERMOSTAT FROM THE BACK OF THE SWITCHPACK AND REMOVE THE PHIAL FROM THE RELEVENT OVEN...
  • Page 71 F) TIMER FOLLOW STEP 5 REMOVE FACIA PANEL RELEASE TIMER FROM HOLDING CLIPS BY GENTLY PUSHING IN CLIPS WITH A SCREWDRIVER G) SELECTOR SWITCHES FOLLOW STEP 3/5 AND REMOVE THE HOTPLATE AND FACIA PANEL REMOVE THE 2 SECURING SCREWS AND PULL THE SELEC- TOR SWITCH FROM THE APPLIANCE...
  • Page 72 H) IGNITION MICROSWITCHES FOLLOW STEP3/5 AND REMOVE THE HOTPLATE AND FACIA PANEL PULL THE INNER FACIA PANEL FOWARD TO GAIN ACCESS GENTLY PRIZE THE SWITCHES FROM THE GAS TAPS N.B THE SWITCHES CANNOT BE EXCHANGED INDIVIDUALLY THEY MUST BE CHANGED AS A COMPLETE SET...
  • Page 73 I) LH TOP OVEN GRILL ELEMENT FOLLOW STEP 6 AND REMOVE THE REAR SERVICE PANEL DISCONNECT WIRES REMOVE GRILL ELEMENT GUARD BY LOOSENING 2 HIDDEN SCREWS (POSITIONS INDICATED ) AND SLIDING OFF REMOVE THE 2 SCREWS SECURING THE ELEMENT BRACKET TO THE CAVITY AND PULL THE ELEMENT FORWARD TO REMOVE...
  • Page 74 J) LH OVEN FAN ELEMENT FOLLOW STEP 6(AND REMOVE THE REAR SERVICE PANEL REMOVE 4 X REAR FAN COVER SECURING SCREWS AND REMOVE FAN COVER DISCONNECT WIRING REMOVE THE 2 ELEMENT SECURING SCREWS AND PULL ELEMENT FORWARD INTO THE CAVITY...
  • Page 75 K) LH OVEN STIR FAN FOLLOW STEP 6(PAGE 6) AND RE- MOVE THE REAR SERVICE PANEL REMOVE THE REAR FAN COVER AS ON PREVIOUS PAGE REMOVE THE FAN IMPELLOR N.B L/H THREAD NEEDS TO TURNED CLOCKWISE TO REMOVE DISCONNECT WIRING FROM FAN REMOVE 3 X STIR FAN SECURING SCREWS AND REMOVE FAN FROM THE REAR OF THE APPLIANCE...
  • Page 76 M) RH OVEN STIR FAN AND ELEMENT REMOVED AS PER L/H OVEN N) R/H OVEN UPPER ELEMENT REMOVE THE REAR SERVICE PANEL DISCONNECT THE WIRING REMOVE THE ELEMENT GUARD AS PER GRILL ELEMENT REMOVAL REMOVE THE 2X SECURING SCREWS AND PULL AND REMOVE THE ELE- MENT FROM THE CAVITY O) R/H OVEN LOWER ELEMENT FOLLOW STEP 6 AND REMOVE THE...
  • Page 77 P) SLOW COOKER ELEMENT FOLLOW STEP 6 AND REMOVE THE REAR SERVICE PANEL DISCONNECT THE WIRING REMOVE THE 3 SCREWS FROM INSIDE THE CAVITY REMOVE THE ELEMENT FROM THE REAR Q) DOOR HANDLES REMOVE THE DOOR FROM THE APPLIANCE REMOVE 6X SCREWS FROM THE OUTER SIDE OF THE PANEL WITH THE SECURING SCREWS REMOVED THE INNER PANEL...

  • Page 78: Technical Specifications

    TECHNICAL SPECIFICATIONS NOMINAL RESISTANCES AT 20oC *5,// (/(0(17 ,11(5   Ÿ : 287(5  Ÿ 5+ 29(1 /2:(5 (/(0(17  Ÿ : 5+ 29(1 *5,// (/(0(17  Ÿ : 5+ 29(1 )$1 (/(0(17  Ÿ : /+ 29(1 )$1 (/(0(17  Ÿ...

  • Page 79: Faultfinding Guides

    BELLING RICHMOND 110DF FAULTFINDING GUIDES...
  • Page 80 Single Electric Cooker Main Fan oven not working Nothing working at all? Is the Timer working? Check fuse or supply turned on Is the clock set to manual? Is there a neon on the facia? Advise customer on setting the timer Send engineer with Is the neon on? Thermostat.
  • Page 81 Electric Multi function oven Main oven not working Nothing working at all? Is the Timer working? Check fuse or supply turned on Is the clock set to manual? Has the customer selected Advise customer on the correct function and set setting the timer Advise customer on how the thermostat?
  • Page 82 Gas Hob Faulty ignition (Automatic ignition) Customer states no ignition to burner/s Is more than one burner affected? Can customer see a spark at the burner? Are all four burners affected Ask customer to clean and make sure burner skirt and cap are fitted correctly.

This manual is also suitable for:

Kensington 1100 df

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