Blue Seal GAS SALAMANDER G91 Installation And Operation Manual
Evolution series gas salamander
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Also See for GAS SALAMANDER G91:
- Service manual (33 pages) ,
- Installation and operation manual (24 pages)
Related Manuals for Blue Seal GAS SALAMANDER G91
Summary of Contents for Blue Seal GAS SALAMANDER G91
- Page 1 I N S T A L L A T I O N A N D O P E R A T I O N M A N U A L GAS SALAMANDER G91B For use in GB & IE 234060-3...
- Page 2 800 263 1455 (Toll Free) NEW ZEALAND Moffat Limited Web: www.moffat.co.nz E.Mail: sales@moffat.co.nz Main Office: (tel): 0800 663328 UNITED KINGDOM Blue Seal Web: www.blue-seal.co.uk E.Mail: sales@blue-seal.co.uk Sales: (tel): +44 121 327 5575 (fax): +44 121 327 9711 Spares: (tel): +44 121 322 6640...
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Page 3: Table Of Contents
Contents GAS SALAMANDER (Branding Plate Optional) G91B GAS SALAMANDER (With Branding Plate) Introduction ....................2 Specifications .................... 3 Model Numbers Covered in this Specification General Gas Supply Requirements Gas Connection Dimensions ....................5 Dimensions Internal Dimensions Cooking Area Weight Installation ....................6 Installation Requirements Unpacking Location... -
Page 4: Introduction
Introduction We are confident that you will be delighted with your Blue Seal Gas Salamander, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Blue Seal Gas Salamander, there are two important things you can do. -
Page 5: Specifications
A commercial heavy duty, wall mounted gas fired infra-red grilling Salamander for a wide range of foods. Blue Seal Salamanders feature independently controlled heat zones for left and right side of the cooking area. Two high speed infrared surface combustion burners in the ceiling of the cavity are independently operated with the left and right hand side controls of the appliance. -
Page 6: Gas Supply Requirements
Specifications Gas Supply Requirements Natural (G20) Propane (G31) 8.8 kW 8.8 kW Nominal Heat Input (Gross) 3.6 kW 2.6 kW Reduced 0.84 m 0.63 kg/hr Nominal Gas Rate 0.34 m 0.19 kg/hr Reduced Supply Pressure 20 mbar 37 mbar Burner Operating Pressure 10 mbar (*) 26 mbar (*) Gas Connection... -
Page 7: Dimensions
Dimensions Dimensions: Front Side Plan Internal Dimensions Width 685 mm. Height 230 mm (at front). Depth 330 mm. Cooking Area Rack 610 mm x 310 mm. Branding Plate 610 mm x 310 mm. Weight (Nett) 41 kg (without Branding Plate or Racking System). -
Page 8: Installation
NOTE: It is most important that this salamander is installed correctly and that operation is correct before use. Installation shall comply with local gas, health and safety requirements. Blue Seal Salamanders are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation. -
Page 9: Clearances
Installation Components having adjustments protected (e.g. paint sealed) by the manufacturer are only to be adjusted by an authorised service agent. They are not to be adjusted by the installation person. The unit should be mounted under an extraction hood in compliance with all local regulations. In the event that the unit is not mounted under an extraction hood, the installer must ensure that all regulations are met and that there is an unobstructed minimum distance of 750 mm from the top surface of the unit to the ceiling, which must be of non-combustible material. -
Page 10: Wall Mounting (To Non Combustible Wall Only)
Installation Wall Mounting (to Non-Combustible Wall Only) Fix the wall mounting bracket to the wall with six screws, in such a position that the top of the bracket is level and at least 945 mm (38”) above any surface beneath the unit. This will ensure that the bottom of the Salamander is at least 600 mm (24”) above any surface. -
Page 11: Gas Connection
Gas Connection NOTE: ALL GAS FITTING MUST ONLY BE CARRIED OUT BY A QUALIFIED SERVICE PERSON. Blue Seal Salamanders do not require an electrical connection, as they function totally on the gas supply only. It is essential that the gas supply is correct for the Salamander being installed and that adequate supply pressure and volume are available. -
Page 12: Commissioning
Installation Check that the gas operating pressure is as shown in ‘Specifications’ section. NOTE: The operating pressure to be measured at the manifold test point and with both burners operating at the ‘High Flame’ setting. Verify the operating pressure remains correct. Check the gas supply pressure is as shown in the ‘Specifications’... -
Page 13: Operation
/ operator. Blue Seal Salamanders have been designed to provide simplicity of operation and 100% safety protection. Improper operation is therefore almost impossible, however bad operation practices can reduce the life of the salamander and produce a poor quality product. -
Page 14: Lighting The Main Burners
Operation Lighting the Main Burners Check that the gas supply is turned 'On'. Depress the gas control knob and rotate anti-clockwise to the 'HIGH' position. Manually light the Main Burner, holding the Gas Control Knob depressed for approx. 10 -15 seconds, then release. -
Page 15: Cleaning And Maintenance
Cleaning and Maintenance AUTIO N Always turn off the gas supply at the main gas supply before cleaning. This appliance is not water proof. Do not use water jet spray to clean interior or exterior of this appliance. General To achieve the best results, cleaning must be thorough, and all controls and mechanical parts checked and adjusted periodically by a competent serviceman. -
Page 16: Periodic Maintenance
Cleaning and Maintenance Periodic Maintenance NOTE: All maintenance operations should only be carried out by a qualified service person. To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts should be checked and adjusted periodically by a qualified service person. If any small faults occur, have them attended to promptly. -
Page 17: Fault Finding
Fault Finding This section provides an easy reference guide to the more common problems that may occur during the operation of your equipment. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment. Although this section covers the most common problems reported, you may encounter a problem not covered in this section. -
Page 18: Gas Conversion And Specifications
Gas Conversion and Specifications Conversion Procedure AUTIO N Ensure that the Unit is isolated from the gas supply before commencing servicing NOTE: These conversions should only be carried out by qualified persons. All connections must be checked for leaks before re-commissioning the appliance. ... -
Page 19: Gas Conversion
Gas Conversion Gas Regulator NOTE: The regulator supplied is convertible between Natural Gas and LPG, but it’s outlet pressure is fixed ex-factory and is NOT to be adjusted. NOTE, Pin rotated for Natural Gas NOTE, Pin rotated for LPG Fig 12 Ensure that the gas supply is turned ‘OFF’... -
Page 20: Gas Specifications
Gas Conversion Commissioning Before leaving the converted installation; Check all gas connections for leakages using soapy water or other gas detecting equipment. WARNING: NAKED FLAME O NOT USE A TO CHECK FOR GAS LEAKAGES Check the following functions in accordance with the operating instructions specified in the ‘Operation’... -
Page 21: Replacement Parts List
Replacements Parts List Replacement Parts List IMPORTANT: Only genuine authorized replacement parts should be used for the servicing and repair of this appliance. The instructions supplied with the parts should be followed when replacing components. For further information and servicing instructions, contact your nearest authorized service branch (contact details are as shown on the reverse of the front cover of this manual).
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