Contents GAS SALAMANDER (Branding Plate Optional) G91B GAS SALAMANDER (With Branding Plate) Introduction ....................2 Specifications .................... 3 Model Numbers Covered in this Specification General Gas Supply Requirements Gas Connection Dimensions ....................6 Dimensions Internal Dimensions Cooking Area Weight Installation ....................7 Installation Requirements Unpacking Location...
Introduction We are confident that you will be delighted with your Blue Seal Gas Salamander, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Blue Seal Gas Salamander, there are two important things you can do.
A commercial heavy duty, wall mounted gas fired infra-red grilling Salamander for a wide range of foods. Blue Seal Salamanders feature independently controlled heat zones for left and right side of the cooking area. Two high speed infrared surface combustion burners in the ceiling of cavity are independently operated with left and right hand side controls of appliance.
NOTE: It is most important that this salamander is installed correctly and that operation is correct before use. Installation shall comply with local gas, health and safety requirements. Blue Seal Salamanders are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation.
Installation Components having adjustments protected (e.g. paint sealed) by manufacturer are only to be adjusted by an authorised service agent. They are not to be adjusted by the installation person. The unit should be mounted under an extraction hood in compliance with all local regulations. If the unit is not mounted under an extraction hood, the installer must ensure that all regulations are met and that there is an unobstructed minimum distance of 750mm from top surface of unit to ceiling, which must be of non-combustible material.
Installation Wall Mounting (to Non-Combustible Wall Only) Fix wall mounting bracket to wall with six screws, in such a position that top of bracket is level and at least 945mm (38”) above any surface beneath unit. This will ensure that bottom of Salamander is at least 600mm (24”) above any surface.
Gas Connection NOTE: ALL GAS FITTING MUST ONLY BE CARRIED OUT BY A QUALIFIED SERVICE PERSON. Blue Seal Salamanders do not require an electrical connection, as they function totally on gas supply only. It is essential that gas supply is correct for Salamander being installed and that adequate supply pressure and volume are available.
Installation Check gas operating pressure is as shown in Specifications section. NOTE: Operating pressure to be measured at manifold test point and with both burners operating at ‘High Flame’ setting. Verify operating pressure remains correct. Check gas supply pressure is as shown in Specifications section, Gas Supply Requirements table.
/ operator. Blue Seal Salamanders have been designed to provide simplicity of operation and 100% safety protection. Improper operation is almost impossible, however bad operation practices can reduce life of salamander and produce a poor quality product.
Operation Lighting Main Burners Check gas supply is turned On. Depress gas control knob and rotate anti-clockwise to HIGH position. Manually light Main Burner, holding Gas Control Knob depressed for approx. 10 -15 seconds, then release. If Main Burner does not light, repeat Items 1 to 3 above. Once lit main burner will be burning at full rate.
Cleaning and Maintenance General Caution Always turn ‘Off’ gas supply before cleaning. This appliance is not water proof. Do not use water jet spray to clean interior or exterior of this appliance. To achieve the best results, cleaning must be thorough and all controls and mechanical parts checked and adjusted periodically by a competent serviceman.
Cleaning and Maintenance Periodic Maintenance NOTE: All maintenance operations should only be carried out by a qualified service person. To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts should be checked and adjusted periodically by a qualified service person. If any small faults occur, have them attended to promptly.
Fault Finding This section provides an easy reference guide to the more common problems that may occur during operation of your equipment. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment. Although this section covers the most common problems reported, you may encounter a problem not covered in this section.
Gas Conversion and Specifications Conversion Procedure Caution Ensure Appliance is isolated from gas supply before commencing servicing. NOTE: These conversions should only be carried out by qualified persons. All connections must be checked for leaks before re-commissioning appliance. For all the following conversion instructions, the side panels have to be removed (Remove two screws at bottom of each side panel).
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Gas Conversion and Specifications Gas Regulator NOTE, Pin rotated - NAT Gas / LPG / Butane Only. for Natural Gas. NOTE: Gas regulator supplied convertible between Natural Gas NOTE, Pin rotated and LP Gas, but it’s outlet for LPG. pressure is fixed ex-factory and is NOT to be adjusted.
Gas Conversion and Specifications Gas Specifications - All Other Countries: Natural Gas Town Gas (**) Main Burner Injectors Ø 1.85mm Ø 3.50mm Size Ø 1.00mm Ø 1.00mm Low Fire: Adjustment 2 turns out (ccw) 4 turns out (ccw) Supply Pressure 1.13 - 3.40 kPa 0.76 - 1.50 kPa Burner Operating Pressure (*)
Replacement Parts List Replacement Parts List IMPORTANT: Only genuine authorized replacement parts should be used for servicing and repair of this appliance. Instructions supplied with parts should be followed when replacing components. further information servicing instructions, contact your nearest authorized service branch (contact details are as shown on reverse of front cover of this manual).
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