Starting The Coffee Machine; Technical Characteristics - La San Marco NEW 105 E Use And Maintenance

For a proper disposal of the machine when it is to be discarded, contact the supplier or the authorized
firms specialized in the collection and disposal of solid urban waste. Do not discard the appliance in
the environment.
e

1.3 Starting the coffee machine

Ambient temperature:
Water pressure:
Water hardness:

1.4 Technical characteristics

N°
MODEL CAPACITY
GR.
NEW 105 E/S
1
PRACTICAL
NEW 105 E/S
2
SPRINT
2
NEW 105 E/S 3
4
2
NEW 105 DTC E/S
3
4
Standard:
water in boiler) on all models.
available on models NEW 105 DTC).
(NEW 105 E 2/3/4 groups).
26
5 ÷ 45° C (drain the water system in case of frost)
80 ÷ 800 kPa (0.8 ÷ 8.0 bar)
less than 5° fH
POWER INPUT (W)
CONNECTION MAINS
BOILER
(L)
MONO- THREE-
PHASE PHASE
4,9 2000 -
4,9 3000 4500
3500 3500
12
4500 4500
5500
19 5500
7000
7000
25 -
9000
3500 3500
12
4500 4500
5500
19 5500
7000
7000
25 -
9000
NEW 105 DTC)
WEIGHT
MOTOR CUP HEATER (kg)
PUMP (Optional)
275 - 39
275 - 56
275 100 60
275 125 74
275 150 94
275 100 60
275 125 74
275 150 94
On request:
groups).
&
% $
A (mm) B (mm) C (mm)
430 535 518
670 535 518
790 535 518
1030 535 518
1270 535 518
790 535 518
1030 535 518
1270 535 518
-