Table of Contents
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Table of Contents
Related Manuals for Fagor Futuro Pressure Cooker
Summary of Contents for Fagor Futuro Pressure Cooker
- Page 1 FAGOR FUTURO PRESSURE COOKER USER’S MANUAL...
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Page 2: Table Of Contents
Cooking with a Futuro Pressure Cooker ........ -
Page 3: Important Safeguards
This is a U.L.-listed appliance. The following safeguards are recommended by most por- table appliance manufacturers. IMPORTANT SAFEGUARDS When using pressure cookers, basic cereals, split peas, noodles, safety precautions should always be macaroni, rhubarb, or spaghetti followed: can foam, froth, and sputter, and 1. -
Page 4: Introduction
• 6 qt model; includes instruction manual, steamer basket that doubles as a food grater and "Tastefully Under Pressure” recipe book. Item # 918013142 • Futuro Set: 6-piece set includes 6 qt and 4 qt Futuro pressure cooker pots, Futuro pressure cooker lid that fits both pots, Tempered glass lid that easily converts either pot to a sauce pan) and fits both pots, stainless steel steamer basket / food grater, instruction manual and "Tastefully Under Pressure”... -
Page 5: Components And Features
Futuro Pressure Cooker Selector’s Position Pounds of Pressure per Square Inch Components and Features (psi) Pressure Cooker Pot: Made of Steam Release (Fig. 7) high-quality, heavy-gauge 1 – 8 psi (Low) (Fig. 8) stainless steel, all cooking takes 2 – 15 psi (High) (Fig. 9) place in the pressure cooker pot. -
Page 6: Cooking With A Futuro Pressure Cooker
If the pressure torn gasket. It should be replaced indicator is not raised, there is no immediately. Contact the Fagor pressure inside the cooker. Customer Service Department at: 1-800-207-0806 or email at: info@fagoramerica.com or... -
Page 7: Adding Food And Liquid
hand washing the pressure cooker the left. The lock on the handle will lid and all its components. Always automatically “ click” into place. remove the gasket when washing Once the pressure cooker is locked, the lid. Wash the gasket with warm, select one of the two levels of pressure. -
Page 8: Releasing Pressure After Cooking
2. Position the pressure cooker on the your pressure cooker on the burner center of the stove burner. The Futuro to high, and bring to pressure. Once pressure has been attained, move Pressure Cooker can be used on your cooker over to the burner all types of burners including gas, turned on low and start your pressure electric, ceramic and induction. -
Page 9: Home Canning With Your Pressure Cooker
When putting the cooker in the sink, Home Canning with your tilt it so the cold water will run Pressure Cooker downwards. Once pressure has (APPLIES TO 10 QT MODEL ONLY, totally been released and no more ITEM # 918013151) steam comes out of the operating valve, go to # 4 in this section. - Page 10 NOTE: Fagor includes among its variety It is best to buy only the quantity of of products a 7-piece Home Canning lids you will use in a year. Never reuse Kit with Bonus Cookbook that includes lids.
- Page 11 Canning Methods: Screw on the lids, but not too tightly — air There are two safe ways of canning, needs to escape during processing. depending on the type of food being Set the jars of food on the rack in the canned.
- Page 12 canned at boiling temperatures in a Finishing Touches: water bath. Testing the Lid for a Proper Seal: Most two-piece lids will seal with a STEPS FOR BOILING WATER BATH "pop" sound while they’re cooling. METHOD When it is completely cool, test the Fill the pot about halfway with hot water.
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Page 13: Care And Cleaning
Care and Cleaning one at a time. Save the hot water for processing filled jars. Fill jars with food, The Futuro Pressure Cooker is made add lids, and tighten screw bands. of high-quality, heavy gauge Empty jars used for vegetables, stainless steel. -
Page 14: Basic Instructions For Cooking
Common cabbage, thi c kl y cut 1-2 mi n utes Hi g h Fagor America, Inc. The use of Green curl y kal e , thi c kl y cut 5 mi n utes Hi g h... -
Page 15: Fresh And Dried Fruits
Asparagus, thi c k, whol e 1-2 mi n utes Hi g h release method when the cooking Spi n ach, frozen 4 mi n utes Hi g h period is complete. If after the Spi n ach, fresh, thi c kl y cut 2 mi n utes Hi g h cooking period the fruit is still hard,... -
Page 16: Grains
• After the cooking time, allow the • After the cooking period, let the pressure to decrease naturally. pressure decrease naturally. • Cooking times may vary depending • Cooking times may vary depending on the quality of the beans. If, after on the quality of the grains. -
Page 17: Seafood And Fish
35-40 mi n utes Hi g h Adapting Traditional Recipes to Use Beef, dressed, 2 pounds 10-15 mi n utes in the Futuro Pressure Cooker Meatbal l s , 1-2 pounds 5-10 mi n utes Medi u m Beef, cured... -
Page 18: Troubleshooting
Clean the valve periodically. Troubleshooting In order to ensure best results when PROBLEM: using the Futuro Pressure Cooker, be Pressure does not build-up. certain to read all of the instructions and safety tips contained in this owner’s REASON: manual and all other printed materials 1. - Page 19 Check the valve to see if there are 1. Use the quick release method to any remaining food particles. release any remaining pressure. Try c) The safety valve must be replaced. opening again. Contact Fagor America Customer Service Dept. at the address and/...
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Page 20: Home Canning Recipes
PROBLEM: HOME CANNING Foods are under-cooked. RECIPES REASON: 1. Cooking time is too short. Pasta Sauce 2. Quick release method was used to Servings: 4 pints release the pressure. Headspace: 1 inch Time: 20 minutes /high pressure setting SOLUTION: Ingredients: 1. - Page 21 1 cup chopped celery with remainder of ingredients. Add 1 cup of 1 teaspoon of salt water. Simmer for an additional 5-10 minu- 1 1/4 teaspoon paprika tes. Cap and seal. Place in canner with just 3 tablespoons mustard enough water to cover jars. Process for 90 3 tablespoons Worcestershire sauce minutes / high pressure setting.
- Page 22 Directions: Combine all vegetables in a large pot or kettle, and add enough water to cover pieces. Add 1/2 teaspoons salt per pint to each jar. Boil 5 minutes. Ladle into jars (include the liquid) Leave 1inch headspace. Cap and seal. Place in canner with just enough water to cover jars.