Cleaning And Maintenance - Saeco AMBRA SUP 015VR Operating And Maintenance Manual

9.2

Cleaning and maintenance

Maintenance operations must be performed at least once a
year and include testing the condition of the machine and
the conformity of the electric system.
Water tank/ Drip tray/ Dump box/ Brew
group / Machine
To keep the dispensing outlet and brew group (ref. 18 - Fig.
1) clean, the Dump box should be emptied daily, according
to needs (Fig. 18).
The water tank (ref. 9 - Fig. 1), the dregs drawer and the
relevant conveyor (if necessary, remove the conveyor as in
Fig. 19), drip tray (Fig. 20) and Grill drip tray (Fig. 20)
should be washed regularly using non abrasive detergents
and dried with care.
Fig. 18
fig. 19
The coffee dispenser (ref. 6 - Fig. 1) can be removed for
cleaning.
Remove the protection cover (Fig. 21).
Unfasten the knurled screw under the dispenser (Fig. 22).
Remove the dispenser by lifting it out (Fig. 23).
fig. 20
Fig. 21
Fig. 22
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