Section Three: Subsequent Start-Up - Traeger BBQ055 Owner's Manual

4) Fill the Pellet Hopper with TRAEGER BBQ PELLETS. WARNING! USE ONLY
TRAEGER BRAND BBQ PELLETS, which are specifically made to work in our
Grills. NEVER use heating fuel pellets in the Grill. Turn the Switch/Dial ON, set
the Temperature Dial to HIGH. Note: During the initial charging of the Auger, it wil
take time for the Pellets to travel from the Pellet Hopper to the
Pellets begin to fall into the Firepot, turn the Switch/Dial OFF.
5) Turn the Switch/Dial ON, set the Temperature Dial to SMOKE. Let the Pellets come
to full flame. Once you see f
and let the Grill cool down.
RECOMMENDATION for ease of clean-up: Line the Grease Drain Pan with
heavy-duty aluminum foil. Be sure the edges and ends of the foil are tight
against the bottom of the Grease Drain Pan. Position the He
Grease Drain Pan and Porcelain Grill in their proper locations.
6) With the Door open, turn the Switch/Dial ON and set the Temperature Dial to
SMOKE. In approximately 2 minutes you will notice whitish-gray smoke coming ou
of the Grill as the Pellets ignite. After assuring the Pellets have ignit
Door and set the Temperature Dial to any cooking setting desired.
7) Note: Before cooking the first batch of food in your new Grill, you will need to
season the Grill. Turn the Temperature Dial to HIGH and run for 45 minutes at
this setting w ith the Door closed. This must be done before cooking any food
on the Grill.
8) The Grill should be allowed to pre-heat
closed before placing food in the Grill.
ALWAYS START THE GRILL ON SMOKE SETTING
Once the Pellets are ignited, close the Door and
set the Temperature Dial to any cooking temperature desired.
NOTE: When operating this Grill, maintain a minimum
clearance of 10 inches from Grill to combustibles

SECTION THREE: SUBSEQUENT START-UP

With the Door open, turn the Switch/Dial ON and Temperature Dial to SMOKE. In
approximately 2 minutes you will notice whitish-gray smoke coming out of the Grill
as the Pellets ignite. After assuring the Pellets have ig
the Temperature Dial to any cooking setting desired.
lames come out of the Firepot, turn the Switch/Dial OFF,
for approximately 10 minutes with the Door
WITH THE DOOR OPEN
Firepot. When the
at Baffle, the foil lined
ed, close the
nited, close the Door and set
l
t