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POSITIONING HEAT BAFFLE AND GREASE DRAIN PAN
B
ecome familiar with how each component fits inside the Grill.
RECOMMENDATION for ease of clean-up: Line the Grease Drain Pan (163) with
heavy-duty aluminum foil. Be sure the edg
th
e bottom of the Grease Drain Pan (163).
H
ANGING GREASE BUCKET
The Grease Bucket (135) hangs on the Bucket Hook locate
D
rain Tube opening on the right side of the Grill Body (3).
SECTION TWO: INITIAL FIRING INSTRUCTIONS
(T
o be used on initial firing or anytime the Grill runs out of Pellets
In ord
er to ensure proper operation of the Grill, you must
allow the Auger Tube to be "charged" with Pellets.
1)
Open the Door and re
from inside the Grill.
2)
Make sure the Switch/Dial is in the OFF
appropriate, grounded electrical outlet.
3)
Open the Pellet Hopper Lid and locate the Auger. Make sure there are no foreign
objects in the Auger. Turn the Switch/Dial ON and look into the Pellet Hopper to
confirm the Auger is turning. At the same time, place your fingers over the Firepot
and feel the air movement from the Draft Inducer Fan. Look t
getting hot. DO NOT TOUCH IT! Turn the Switch/Dial OFF.
move the Porcelain Grill, Grease Drain Pan and Heat Baffle
position. Plug the Power Cord into an
es and ends of the foil are tight against
d below the Grease
o see if the Hot Rod is
)
first
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