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Keep the original packing material. Complaints can be processed only if the appliance is
sent in the original package.
B . I n s t a l l a t i o n i n s t r u c t i o n s
1. Important
The appliance must be installed by an authorized technician registered by CORGI
(Council for Registered Gas Installers).
Output of the appliance (Hs)
High setting:
1.8 kW (left burner) + 1.5 kW (right burner)
Low setting:
1.3 kW (left burner) +1.2 kW (right burner)
Connected load: 12 volts DC (at 12 volt socket on appliance)
Power consumption:
This appliance is a class 3 appliance intended for installation in a kitchen unit.
This appliance must be installed and connected according to the applicable installation
conditions. Special attention must be paid to suitable ventilation. Gas-bearing parts and
the connected exhaust lines must be inspected by an expert before the initial start-up and
at intervals of 2 years in accordance with the applicable standards, in particular EN 1949.
The air inlet line must also be inspected accordingly to ensure that the air inlet flue
including the outside wall ventilator is clean and not blocked.
The appliance has a closed burner circuit, which means that the fresh air is sucked in from
outside of the vehicle and the exhaust gas is returned to the atmosphere. Therefore, special
attention should be paid to the air inlet and outlet flues during installation and inspection
of the appliance.
Before connecting the appliance, ensure that the local conditions (gas type and gas
pressure) match those of the appliance. The gas type and gas pressure for this appliance
are indicated on an information label (or on the identification plate).
The operator is responsible for having the necessary inspections conducted. He must be
notified in writing of the inspection requirement by the technician who installs the
appliance.
The appliance may be used only for cooking under the conditions specified elsewhere in
these instructions. Under no circumstances may it be used for other purposes (e.g. heating,
etc.).
Use of the appliance can result in the accumulation of humidity or heat in the installation
location. Make sure that the kitchen is well-ventilated: keep the normal ventilation
openings open or provide for a mechanical ventilation device.
Intensive or prolonged used of the appliance may require additional ventilation, e.g.
opening a window or operation of the mechanical ventilation device at a higher setting.
- during ignition of one single burner: 3 A
- during operation 0.6 A
6
(Mn = 240 g/h, propane/butane)
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