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IMPORTANT SAFETY INSTRUCTIONS CAUTIONS & WARNINGS WARNING! If the information in this manual is not This manual contains important safety symbols and followed exactly, a fire or explosion may result instructions. Please pay attention to these symbols causing property damage, personal injury or death. and follow al instructions given.
IMPORTANT SAFETY INSTRUCTIONS WARNING WARNING • Storage in or on appliance—flammable materials Tip Over Hazard should not be stored in an oven, near surface • A child or adult can tip units, or in the storage drawer, warmer drawer, the range and be killed. or lower oven.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT CAUTION Read and follow these instructions and precautions • Do not store items of interest to children in the for unpacking, installing, and servicing your appli- cabinets above a range on the backguard of the ance: ranges.
IMPORTANT SAFETY INSTRUCTIONS CONVERSION TO L.P. GAS • Do not cook food on the oven bottom. Always cook in proper cookware and always use the over racks. This appliance allows for conversion to Liquefied Petroleum (L.P.) Gas. IMPORTANT INSTRUCTIONS FOR USING YOUR COOK TOP If L.P.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING GROUNDING INSTRUCTIONS YOUR RANGE For personal safety, the cook top must be properly grounded. For maximum safety, the power cord must CAUTION be plugged into an electrical outlet that is correctly polarized and properly grounded. Before manually cleaning any part of the range, be sure all controls are turned off and the range is cool.
BEFORE SETTING SURFACE CONTROLS Control locations of the gas surface burners Assembly of the surface burner caps and burner grates Your built-in range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker It is very important to make sure that all of the Surface and in larger volumes increases as the burner size Burner Caps and Surface Burner Grates are installed increases.
BEFORE SETTING SURFACE CONTROLS Operating the gas surface controls Setting proper surface burner flame size 1. Place cooking utensil on surface burner. For most cooking: Start on the highest control setting and then turn to a lower one to complete the process. Use the 2.
BEFORE SETTING OVEN CONTROLS Oven vent location Types of oven racks The oven vent is located near the back of the cooktop. When the oven is on, warm air passes through this vent. flat handle This venting is necessary for proper air circulation in the oven rack oven and good baking results.
BEFORE SETTING OVEN CONTROLS Oven racks and rack positions IMPORTANT Remove all oven racks before starting a self-clean cycle. If oven racks are left inside the oven during a cleaning cycle, the slide ability of the oven racks may be damaged and all of the oven racks will lose their shiny finish.
OVEN CONTROLS OVEN CONTROLS Figure 7: Gallery Model (top) Professional Model (bottom) Oven Controls Features 13. My Favorite (some models) — Use to program and save favorite recipes settings. 1. Delay Start — Use to program a delayed time bake or 14.
OVEN CONTROLS Table 1: Minimum and maximum control settings Feature Mode Minimum Temp. /Time Maximum Temp. /Time Quick Preheat/Power Plus 170°F (77°C) 550°F (288°C) Preheat Bake 170°F (77°C) 550°F (288°C) Broil 400°F (205°C) 550°F (288°C) Convection Bake 170°F (77°C) 550°F (288°C) Convection Roast 170°F (77°C) 550°F (288°C)
OVEN CONTROLS To change control from normal sound operation to Setting Continuous Bake or 6 Hour Energy Saving silent control operation: The timer on-off and self clean keys control the contin- 1. To set oven for normal or silent operation, press and uous bake or 6 hour energy saving features.
OVEN CONTROLS Setting Oven Lockout Feature Setting Preheat key controls the oven lockout. When active, this The powerplus preheat/quick preheat feature is used feature automatically locks the oven door, preventing the when a recipe calls for preheating the oven. When the oven from being turned on.
OVEN CONTROLS Setting Bake Baking Tips For best bake results: • Fully preheat the oven before baking items like cookies, cakes, biscuits, and breads. • When using any single rack, position the rack so that the food is in the center of the oven. •...
OVEN CONTROLS Setting Broil To set a broil of 500°F: 1. Place the broiler pan insert on the broiler pan and place Broiling tips: the food on the broiler pan insert. Do not use the broiler • Broil foods with oven door closed. pan without the insert.The exposed grease could ignite.
OVEN CONTROLS Convection Cooking Convection baking tips: • Fully preheat the oven before baking items like cookies, Multiple rack baking may slightly increase cook time for cakes, biscuits, and breads. some foods, but the overall result is time saved. Some food may cook faster and more evenly with convection bake.
OVEN CONTROLS Setting Convection Convert Setting Convection Roast Convection convert automatically converts a standard This mode is best for cooking tender cuts of beef, lamb, baking recipe for convection baking. When set properly, this pork, and poultry. Use this mode when cooking speed is feature is designed to display the actual converted desired.
OVEN CONTROLS Setting Delay Start Setting Bake Time Use bake time when setting the oven to cook for a specific CAUTION length of time and shut off automatically when the time is complete. Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking.
OVEN CONTROLS Setting Warm (Keep Warm) Setting My Favorite Recipe (some models) Warm is best for keeping oven baked foods warm for The my favorite key allows the user to save a recipe to be serving after cooking has finished. The warm key turns on recalled at any time.
OVEN CONTROLS Setting Slow Cook (some models) The slow cook feature is best for cooking at lower tempera- tures for longer periods of time and works best for beef (ribs and brisket), pork roasts, and poultry dishes. Slow cook has two settings: Lo 225°F (108°C) and Hi 275°F (135°C).
OVEN CONTROLS Cooking with Meat Probe IMPORTANT CAUTION • Do not store the probe inside the oven. Use only the original probe provided. Connecting any other probe Do not use kitchen utensils to pull on the probe cable or or device could result in damage to the oven control, handles.
OVEN CONTROLS To set probe: To set the oven to continue cooking after reaching the 1. Insert the probe into the food. Place prepared food on target temperature: the desired oven rack position and slide into the oven. 1. Press probe key and hold for 6 seconds. 2.
OVEN CONTROLS Table 3: USDA recommended minimum internal Restoring Factory Default Setting cooking temperatures Your appliance is programmed with default control settings. Over time, users may make changes to these settings. The Food Type Internal Temp. oven temperature adjustments made with this feature will Ground meat and meat mixtures not change the self clean cycle temperature or the broil temperature.
OVEN CONTROLS Setting the Sabbath Feature (For use on the Jewish 5. Press and hold both the bake time and delay start Sabbath and Holidays) keys for at least 3 seconds. SAb will appear in the display. Once SAb appears in the display, the oven The bake time and delay start keys control will no longer beep or display any further are used to set the Sabbath feature.
OVEN CONTROLS Self-Cleaning Operation IMPORTANT Adhere to the following cleaning precautions: CAUTION • Do not use oven cleaners or protective coatings in or • Do not line the oven walls, racks, bottom, or any other around any part of the oven interior. Do not clean the part of the oven with aluminum foil.
OVEN CONTROLS Setting Self-Clean Cycle Duration The self clean and delay start keys control the delayed self-clean operation. The automatic timer will turn the oven The self clean key controls the self-cleaning feature. If you on and off at the time you select in advance. are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock.
CARE AND CLEANING Cleaning Various Parts of Your Wall Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later. Surface Type Recommendation Aluminum and Vinyl...
CARE AND CLEANING Removing and Replacing the Oven Door Oven door CAUTION hinge The door is heavy. For safe, temporary storage, lay the locations door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely horizontal with floor (See Figure 22).
CARE AND CLEANING Replacing the oven light CAUTION Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See Figure 26).
BEFORE YOU CALL Solutions to Common Baking Problems For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appli- ance.
BEFORE YOU CALL Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate.
BEFORE YOU CALL Oven smokes excessively when Incorrect setting. Follow broiling instructions in Setting Oven Controls section. broiling. Meat too close to the broil element. Reposition broil rack to provide proper clearance between the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.