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Residual heat indicators
o Next to of each control knob, there is a residual heat indicator.
o After switching a cooking zone on, when the temperature of goes
above 60°C the corresponding residual heat indicator neon will
come on.
o After switching a cooking zone off, the residual heat indicator
neon will stay. This means that the zone has not been switched
off for more than 35 minutes since last use. Therefore it is more
likely that the temperature of the zone will still be hot enough to
cause injury.
o After 35 minutes, from the zone being switched off, the residual
heat indicator will turn off.
o IMPORTANT: The residual heat indicator will disappear if your
mains supply is cut.
Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diameter
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter as the cooking zone that they are being used on.
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