George Foreman 14055 Instructions Manual page 7

• Insert the drip tray underneath the lower curved grilling plate.
• Condition the cooking plates; pour a teaspoon of vegetable oil onto a piece of
absorbent kitchen towel. Spread onto the non-stick griddle surface. Wipe off any
excess oil.
OPERATING INSTRUCTIONS
Prep
1. Place the griller on a level, stable, heat resistant surface. Leave enough space
between the back of the griller and wall to allow heat to flow without damage to
cabinets and walls.
2. Wipe the surface of the plates with cooking oil and close the lid.
Preheat
3. Put the plug into the power socket, ensuring the power cord does not rest against
the grill or get trapped or pinched in the plates.
4. The indicator light on top of the housing will come on; select the desired
temperature setting you require. The light will then go off when the temperature is
reached, the grill is now ready for use. (The light will cycle on and off as the
thermostat operates to maintain the desired temperature.)
Fill and Grill
5. When the light goes off, use an oven glove to open the grill. If using the flavour
channel then place the ingredients into the channel. Lay the food over the
flavour channel, the more the food is in contact with the flavour the more flavour
will be added.
6. If you are not using the flavour channel place the cap over it, this will prevent
any grease from spitting.
7. Close the grill, the floating hinge means the grill can cope with varying thickness
of food. The grill plates should be roughly parallel; this is to ensure the even
cooking of food.
8. Leave the food to cook, if using the flavour channel; turn the food over once
during cooking so the flavour comes into contact with both sides of the food.
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