George Foreman GR2B Owner's Manual
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George Foreman GR2B Owner's Manual

George Foreman GR2B Owner's Manual

George foreman owner's manual grilling machine gr2b
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OWNER'S MANUAL
Model No. GR2B
GEORGE FOREMAN
®

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Summary of Contents for George Foreman GR2B

  • Page 1 OWNER’S MANUAL Model No. GR2B GEORGE FOREMAN ®...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders. 3. To protect against electric shock, do not immerse cord, plugs, or appliance in water or other liquid.

  • Page 3: Additional Important Safeguards

    Additional Important Safeguards CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off.

  • Page 4: Polarized Plug

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
  • Page 5 Getting To Know Your Grilling Machine 1. Grill Machine Body 2. Grilling Plates 3. Indicator Light (LED) 4. Power Cord 5. Drip Tray (P/N 22849B) 6. Plastic Spatula (P/N 20166)

  • Page 6: How To Use

    How To Use George Foreman’s Lean Mean Fat Reducing Grilling Machine 1. Before using the Grilling Machine for the first time, wipe the Grilling Plates with a damp cloth to remove all dust. 2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The Indicator Light (LED) will illuminate indicating that the elements are heating.

  • Page 7: Suggested Cooking Chart

    Suggested Cooking Chart Salmon Filet (1” thick) Rainbow Trout Filet ( Tuna Steak White Fish Filet ( ” thick) Shrimp (26-30 count) 4 oz. Turkey Burgers Pork Loin ( " thick) 4 oz. Burgers Chicken Breast (boneless/skinless) Sliced Sausage ( "...

  • Page 8: Cleaning

    User Maintenance Instructions CAUTION: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning. 1. Before cleaning, unplug the appliance from the wall outlet and allow to cool. CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the "Indicator Light"...

  • Page 9: Recipes

    NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process. The Champ’s Sausage Without Guilt You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you.
  • Page 10 George’s Sausage Texas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being satu- rated fat;...
  • Page 11 George Foreman’s PowerBurger A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients.

  • Page 12: Grilled Vegetables

    Grilled Vegetables 6 slices eggplant, 1/2” thick (or use 2 baby eggplants) 2 small zucchini, sliced 1/2” thick 2 small onions, sliced 1/2” thick 6 mushrooms, sliced 2 cloves garlic, peeled and sliced 2 small tomatoes, diced olive oil • Preheat the Grilling Machine. Drizzle olive oil over the vegetables. •...
  • Page 13 Mustard Lemon Chicken Breast 1 Tbsp. prepared mustard 1 Tbsp. balsamic vinegar 1/2 Tbsp. lemon juice 1 cloves garlic, minced 1/2 tsp. paprika 2 6 oz. chicken breasts halves, boneless, skinless • Mix first 5 ingredients. • Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator.
  • Page 14 Strip Steak Polynesian 2 Tbsp. soy sauce 1 cloves garlic, minced 1 tsp. honey 2 - 8 oz. strip steaks • Combine first 3 ingredients. • Marinate the strip steak in the mixture for approximately one hour in the refrigerator. •...

  • Page 15: Frequently Asked Questions

    Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth. It is preferable that food be defrosted before placing on the George Foreman Grill. Make sure that the Grill is preheated, see preheat instructions, before placing food on the grilling plate.

  • Page 16: Limited One-Year Warranty

    LIMITED ONE-YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materi- als or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable.

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