George Foreman 14055 Instructions Manual page 20

Food Type
Poultry
Ch icken Breast
( 150g)
Ch icken Thigh
( 150g)
Turkey Breast
Escalopes
Fish
Steaks
Fillets
Prawns, peeled
and deveined
Food Type
Vegetables
Asparagus spears
Auberg ine
Courgette
Onions
Peppers
Potatoes
Cooking
Heat
Setting
4-6 minutes
3
5-9 minutes
2
3-4 minutes
2
4-6 minutes
2
3-4 minutes
2
2-4 minutes
2
Heat Cooking Time
Setting
2-4 minutes
3
3-6 minutes
3
3-6 minutes
3
5-6 minutes
3
4-6 minutes
3
15-20 minutes
3
20
Time
Method
Brush ch icken with
oil and season. If skin
present p lace
down.
Brush ch icken with
oil and season.
present p lace
down.
Brush turkey
season.
Brush the steaks
little oiland
Brush the fillets
little oiland
P lace skin side
Brush the grill
with o il.
Method
Brush the spears
melted butier
arrangein
l
Cut into 1.Scm slices
and brush with
Cut on the
1 em s lices
with oil.Arrange
single layer.
Cut into 1em
brush with
De-seed ar.d
thick sli c es,brush with
and arrange
Cut into I
brush with
season arrange
single layer.
alittle
is
skin side
alittle
If skin is
skin side
with oil and
with a
season.
with a
season.
down.
plates
with
or oil and
a sing le
oil .
diagonal into
ond brush
in a
s lices and
oil.
cut into
oil
on the grill.
em slices,
oiland
in a