Baumatic BSIH64-ANZ Instruction Manual page 6

with fat or oil without being present, as
these may catch fire. Never try to extin-
guish a fire with water! in this event dis-
connect the device and cover the flames
with a lid, a plate or a blanket.
Do not store any object on the
cooking areas of the stovetop. Prevent
a possible fire hazard.
Do not place metal objects, such as
knives, forks, spoons or lids on the surfa-
ce of the hob, as they may get very hot.
The induction generator complies
with all current European standards.
Nonetheless, we recommend that peo-
ple with heart devices, with such as
artificial pacemakers, consult with their
doctor or, if in doubt, refrain from using
the induction zones.
It is advisable not to use the
induction hob during the pyrolitic clea-
ning function in the case of the pyrolitic
ovens, due to the high temperature rea-
ched by this appliance.
When finished, turn off the coo-
king zone by using the touch controls.
Otherwise an undesired operation
could occur if a pan is accidentally pla-
ced on the cooking zone during the
next three minutes. Avoid possible
accidents!
The size of the base of the cook-
ware to be used should be large
enough to completely cover the coo-
king zone drawn on the glass. Depen-
ding on the type of cookware (material
and size), the induction zones may
work with smaller cookware.
Please remember that in order to
work, the induction elements need to
be used with cookware that has a ferro-
6
magnetic base (material attracted by a
magnet).
Always use cookware with a flat,
smooth base on the induction ele-
ments. Using cookware with a defor-
med, concave or curved base can lead
to overheating that can damage the
glass or the cookware.
Please take into account that the
cookware that you use can greatly
affect the how well the induction ele-
ment works. You may find cookware on
the market that, although marked as
being suitable for induction hobs, does
not work very well or is not easily
recognised by the induction element
due to the little amount or poor quality
of the ferromagnetic material that the
cookware has in its base.