Blodgett DFG-100 XCEL Installation And Operation Manual page 26

Operation
Solid State Digital Control with Humidaire
Cook with Hold:
NOTE: HOLD light is on when hold mode is on
and off when hold mode is off.
1. Turn the SELECTOR switch (1) to the desired
position. If high fan is chosen, high rate may
be selected by toggling the RATE SWITCH
(15).
2. Enter the cook time and temperature.
3. Press the HOLD key (10). Enter the hold tem-
perature.
4. Load product into the oven.
NOTE: The display reads LOAD when the
oven is near the set temperature.
5. Push the START/STOP (7) key. Timer begins
to count down.
6. Moisture may be injected into the oven cavity
at any time during the cook cycle. Press the
HUMIDAIRE START SWITCH (13).
NOTE: The oven must be above 220
(104 C) for humidaire to operate.
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7. When the cook timer reaches 00:00 the buzz-
er sounds and the display reads DONE. The
buzzer turns off after a few seconds. The dis-
play reads HOLD until the oven reaches the
hold temperature. Then the timer begins to
count up.
8. Push the START/STOP key (7) to stop timer.
9. Remove the product.
10. Push HOLD (10) key to turn off hold mode.
Cook with Pulse:
NOTE: PULSE light is on when pulse mode is on
and off when pulse mode is off.
1. Turn the SELECTOR SWITCH (1) to the de-
sired position. If high fan is chosen, high rate
may be selected by toggling the RATE
SWITCH (15).
2. Enter cook time and cook temperature.
3. Press PULSE KEY (11). Enter the pulse time.
NOTE: Pulse time is a portion of the cook time
and does not increase the previously
entered cook time.
4. Load product into the oven.
NOTE: The display reads LOAD when the
oven is near the set temperature.
5. Push START/STOP KEY (7). The timer begins
to count down the cook time. The oven will be
in pulse mode for the set pulse time. Once the
set time has expired, the unit will automatically
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switch to cook mode and continue counting
down.
6. Moisture may be injected into the oven cavity
at any time during the cook cycle. Press the
HUMIDAIRE START SWITCH (13).
NOTE: The oven must be above 220
(104
7. When the cook timer reaches 00:00 the buzz-
er sounds and the display reads DONE.
8. Push the START/STOP KEY (7) to turn the
buzzer off.
9. Remove the product.
WARNING!!
A complete five minute shutdown must be
observed before the oven is relighted.
22
C) for humidaire to operate.
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