Blodgett DFG100 ADDL Specifications

MODEL DFG-100
Full-Size Dual Flow Gas Convection Oven
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters/stands:
6" (152mm) seismic legs
6" (152mm) casters
4" (102mm) low profile casters (double only)
25" (635mm) stainless steel open stand with
rack guides
Gas hose with quick disconnect and restraining
device:
48" (1219mm) hose
36" (914mm) hose
Solid state digital control with LED display,
cook and hold, and Pulse Plus®
Stainless steel oven liner
Extra oven racks
Stainless steel solid back panel
Gas manifold (for double sections)
Prison package (includes security control panel and
stainless steel back)
Security control panel
Flue connector
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Solid stainless steel doors
Project
Item No.
Quantity
Standard depth baking compartment - accepts five 18" x 26" standard full-
size baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
Full angle-iron frame
Stainless steel front, top, and sides
Dual pane thermal glass windows encased in stainless steel door frames
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Modular slide out front control panel for easy cleaning
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge)
Aluminized steel combustion chamber
Dual inlet blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8"
(41mm) spacing
Interior lights
OPERATION
Dual Flow Gas system combines direct and indirect heat
Electronic spark ignition control system
Removable dual tube burners
Pressure regulator
Manual gas service cut-off switch located on the front of the control panel
Air mixers with adjustable air shutters
Solid state thermostat with temperature control range of 200°F (93°C)
to 500°F (260°C)
Two speed fan motor (single speed in CE model)
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Two 50 watt commercial bake oven lamps
STANDARD FEATURES
Solid state manual control with digital timer
25" (635mm) adjustable stainless steel legs (for single units)
6" (152mm) adjustable stainless steel legs (for double sections)
Draft diverter or draft hood for venting (select one)
Two year parts and one year labor warranty
Five year limited oven door warranty*
* For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
44 Lakeside Avenue, Burlington, VT 05401
Phone: (802) 658-6600 • Fax: (802) 864-0183
www.blodgett.com