Blodgett DFG-100 XCel Specifications

DFG-100 X
Full-Size Dual Flow Gas Convection Oven
Shown with optional casters and digital control
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Control options:
Solid state digital control with Cook & Hold
and Pulse Plus™
Solid state digital control with Cook & Hold
and Core Temperature Probe
Solid state digital control with Cook & Hold,
Pulse Plus™, and Humidaire (available with
stainless steel liner only)
Blodgett IQ2™ multi-stage programmable control
Legs/casters/stands:
6" (152mm) adjustable seismic legs
6" (152mm) casters
4-1/4" (108mm) low profile casters (double only)
25" (635mm) stainless steel open stand with
rack guides
Gas hose with quick disconnect and restraining
device:
48" (1219mm) hose
36" (914mm) hose
Stainless steel oven liner
Extra EZ slide oven racks
Extra oven racks
Gas manifold (for double sections)
Prison package (includes security control panel and
stainless steel back)
Stainless steel solid back panel
Security control panel
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Solid stainless steel doors
Draft hood
Project
Item No.
Quantity
CEL
Standard depth baking compartment - accepts five 18" x 26" standard full-
size baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.
EXTERIOR CONSTRUCTION
INTERIOR CONSTRUCTION
OPERATION
STANDARD FEATURES
*
Welded full angle-iron frame
Rigid mineral fiber insulation at top, back, sides and bottom
Stainless steel front, top, and sides for easy cleaning
Dual pane thermal glass windows encased in stainless steel door frames
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Modular slide out front control panel for easy access
Double-sided porcelainized baking compartment liner (14 gauge) with coved
corners for easy cleaning
Stainless and aluminized steel combustion chamber
Dual inlet blower wheel
Eleven rack positions with a minimum of 1-5/8" (41mm) spacing
Bright halogen interior lights provide optimum visibility
Dual Flow Gas system combines direct and indirect heat
Electronic spark ignition control system
Long life inshot burners
Toggle switch to select either 60,000 BTU or 80,000 BTU input
Manual gas service cut-off switch on front panel
Solid state thermostat with temperature control range of 150°F (66°C)
to 550°F (288°C)
Two speed, 3/4 horsepower, convection motor with automatic thermal overload
protection
Control area cooling fan
Solid state manual control with separate dials to control thermostat and timer
25" (635mm) adjustable stainless steel legs (for single units)
6" (152mm) adjustable stainless steel legs (for double sections)
Draft diverter
Flue connector (for double & additional sections)
Porcelainized crumb pans collects cooking residues for easy oven cleaning.
One chrome plated EZ-Slide rack with ball bearing slides capable of gliding
completely out of the oven cavity. Heavy duty design holds up to 50 lbs.
Four chrome-plated racks
Two year oven parts and one year labor warranty*
Five year limited oven door warranty*
For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
www.blodgett.com