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2_0EdwardsStta.=t. S E
Clove)ant1, Tennessee 37Sli
Tel -'Z2-47Z-3233
Fax:47_2-473-6710
1. CAUTION:
Some 27-Inch built-in cabinets may not be wide enough, due to their construction to allow
this installation.
2. Cut hole in cabinet to mount oven.
Cut out in cabinet should be level and straight. NOTE: Them are no
provisions to level the unit after it is installed. An oven that is not level will cause poor baking results.
3. Install plywood floor per following instructions.
4. Assemble unit to the cabinet with the four No, 8 x 1" screws supplied with unit inside of envelope contain-
ing these instructions.
Pra-dril! holes in cabinet for attachment screws using 1/8" drill, Oven mounting boles
are in each corner of front panel.
5. See previous page for electrical hook-up.
6. See User's Manual for operating instructions and warranty.
7. Packed with this unit is an additional bottom trim to cover the bottom edge of the cabinet cutout, If
needed, loosen the screws on the underside of the front closure and slip trim in place with the solid flanged
side down. Retighten screws.
TRIM
J_
CAtqN_r
j
•
27"
24"
CAUTION: If cabinet doors are provided above
wall oven, a minimum spacing of 3_',t" is required
rain.
_
rain.
for V=" thick doors. For thicker doors, increase the
Y
1" for each %" additional thickness.
CAUTION: Oven vent.
0o not locate
do not obstruct.
junction box,'--_
2g-3/8"
in shaded area.
|
Provide clearance
k,,'E
Typical corner
ho(e for conduit""
" ".,_j
4" to
screw.
access to junction
"
33"
#8 x 1 screw.
box below ply-
(-
wood floor.
I
floor
]
28-1/8"
Construct Sie" r, n.'_
.._
plywood floor flush
\
with bottom of open-
ing. Floor must be
cagabie ofsupporting
23.
,NOTE: Do not b)ock air
142 Ibs.
_
intake slots along sides
/
and bottom of unit.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
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