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BROILING
SETTINGTHE CONTROLS
Rack
TotalCook
FOR BROILING
Typeof Meat
Position* Doneness Time(Min.)**
1. Pressthe Broil pad.
Bacon
4
WellDone
6-10rain.
> Broil indicatoron the Broil pad
BeefSteaks- 1"thick
4
Medium
15-20 rain.
willlight.
4
Well
18-24 min.
> 000 will lightin the display
> The Oven On indicatorwill light.
Chicken-Pieces
3
WellDone
(LOBroil)
There will be an eight second
30-40rain.
delay beforethe oventurnson.
Fish- Fillets
4
Flaky
8-12min.
2. Pressthe More+ pad to select HI
Steaks, 1 "thick
4
Flaky
10-15 rain.
(high)broil or the Loss- pad to set
LO (low)broil.
GroundBeef- Patties, 3/4"thick
4
WellDone
15-18 rain.
>- SelectHI broil for normalbroil-
Ham- Precooked Slice,1/2'thick
4
Warm
8-12rain.
ing.
> SelectLObroil for low tempera-
PorkChops- 1"thick
4
WellDone
22-26rain.
ture broilingof longer cooking
.........................
foodssuchas poultry.
*Top rack p osition is#5.
**Broiling times a reapproximate
and may vary depending onthemeat.
3. Placefood in the oven,
4. Turn meat once about half way
throughcooking.
5. Press Cancel pad. Removefood
andbroiler panfromthe oven.
The Oven On indicatorwill turn
Off.
> The Broil indicatoron the Broil
padwinturn off.
Timeof daywill reappearin dis-
play.
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