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OYEN
COOKING,
cons,
OVEN
RACKS
RACK POSITIONS
ROASTINGPOSITION:
Usedfor roastingtallercuts of meat
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|
or turkey. Place both oven racks,
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one abovethe other,on the raised
f_,_
_ _
____
--5
sidesof the oven bottom.
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Do not attempt to change the
!_
--4
hot.rack
positionwhen the oven is
_,
--
_ ,_--2_1
l_i
=
=
[_
Yourovenhastwo racks.Theyare de-
signedwith a lock-stopedge.
RACK 5:
=_
Used for toasting bread or broiling
TO REMOVE: Pull rack straight out
thin non-fattyfoods.
until it stops at the lock-stopposition;
lift up onthe front of the rack and pull
RACK 4:
MULTIPLERACK COOKING:
out.
Used for most broiling and some
two-rackbaking.
Two rack:
Use rackpositions2 and4, or 1 and
Used for most baked goods on a
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i_./_,1
cookie sheet or jelly roll pan, layer
NOTE: Never place pans directly on
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cakes, fruit pies, or frozen conve-
the oven bottom.
Ii:if¢ I]
niencefoods.
HALF RACK ACCESSORY
Used for roasting small cuts of
A half rack, to increase oven capacity,is
meat,casseroles,bakingloaves of
available asanaccessory. Itfits in theleft,
bread,bundtcakes,custardpies or
upperportionof the ovenand provides
TO REPLACE:Placerackonthe rack
two-rackbaking,
spacefor a vegetable dishwhena large
roaster i s onthe lowerrack.Contact y our
supportin the oven;tilt thefrontend up
RACK 1:
Jenn-Air dealerfor the "HALFRACK" Ac-
slightly;slide rack back until it clears
Usedfor roastinglargecutsof meat
cessory Kitorcall1-800-688-8408
toorder.
the lock-stopposition;lowerfront and
and poultry, frozen pies, dessert
slidebackintothe oven.
souffles,angel food cake, or two-
Do not cover an entire rack with alu-
rack baking.
minum foil or place foil on the oven
bottom. Baking results will be af-
fected and damage may occur to
the oven bottom.
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