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Convection
Cooking
of
Convenience
Foods (select models)
•
Preheating
the oven is not necessary.
•
Follow package
recommendations
for oven temperature,
foil covering
and the use of cookie sheets. Cooking times
will be similar. (See chart below" for some exceptions.)
•
Most foods are cooked on rack position #3.
•
For multiple rack cooking with convection,
use racks #2
and 4 or #1, 3 and 5. Pizzas should be placed on cookie
sheets.
Fish Sticks
3
400 °
l 3- 18
5 o
French Fries
3
4_ 0
15-25
Pizza
3
400 °
13-18
* The times given are based on specific brands of foods. Actual
times will depend on the ones you cook,
Oven
Vent
When the oven is in use, never block the vent opening.
It is located at the base of the backguard.
When the oven is in
use, this area may feel warm or hot to the touch. Do not place
plastics
near the vent opening as heat from the vent could
distort or melt the plastic.
Oven
Operation
/2
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Baking
Chart
.............................................................................
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::
............... ....................... .......................................... ........
3
325 °
20-25
350°
28-33
3
325°
26-30
350°
30-40
2
350 °
28-40
375°
30-42
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:: :: :;
:
3
350°-400 °45-60
375°-425 ° 45-60
_(_[(_@_/ii_[_!_!;_!_i)!_@_!_!!_
1
325o-375 °35-45 350°-400 ° 45-60
iilCho¢_lat_iChipiiiii:!!!ii:: 3
325°-350 ° 6-10 350°-375 ° 8-12
i iiiiii!ili!i
i
o
iii:ii: ii il
3
3_5 -375
4-8
350-400° 7-11
3
325°
20-26
35O *'
25-35
2
350 °
17-23
375 °
20-30
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3
350°-375 ° 7-12
375%400 °
9-16
2
325°-350 °35-50 350°-375 ° 50-60
3
375°-400 ° 7-11 400°-425 ° 8-15
3
350°-400 ° 15-20 375°-425 ° 15-25
* The times given are based on specific brands of mixes or recipes
used. Actual times will depend on the ones you bake.
** The Convect
Bake
temperature
is 25°F lower
than
recommended on package mix or recipe.
Oven Light
The oven light automatically
comes on when-
ever the oven door is opened. When the door
is closed,
press
the rocker
switch
on the
backguard
labeled "Oven".
Oven
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