Oven Operation - Jenn-Air JGR8850 User Manual

Oven Operation
Setting the Controls for Baking,
Roasting and Convection Baking
• _
and Roasting"
* Convection cooking available on select models only.
1. Place oven racks on proper rack positions. (See page 13.)
2. Press Bake or Convect Bake pad.
• The indicator word BAKE will flash.
• 000 and the oven icon _-] will appear.
t____3
• When convection cooking is selected, a fan icon
_will also appear.
3. Press the Preset (0) pad to set 350°F automatically. When
convection cooking, 325°F will be automatically set when
Preset (0) is pressed. Or press the appropriate number
pads for the desired oven temperature.
• The temperature can be set from 100 ° to 550 ° F.
• After four seconds the oven will begin to heat.
- the bake icon (top and bottom bars) will light;
- a red preheat indicator will light;
- and 100 ° or the actual oven temperature, whichever
is higher, will appear in the display.
- when convection cooking the fan icon will begin to
rotate.
PREHEAT BAKE
INDICATOR ICON
• The temperature in the display will increase in 5°
increments until the oven reaches the preset
temperature.
• When the oven is preheated, the oven will beep and the
preheat indicator light will go offin the display. Allow
7-14 minutes lor the oven to preheat.
4. At the end of cooking, turn the oven off by pressing the
Stop/Clear pad. Remove food from oven. The oven will
continue operating until the Stop/Clear pad is pressed.
Off more than 30 seconds elapse between pressing a
function pad and pressing a number pad, the display
will return to the previous display.
• To recall the set temperature during preheat, press the
appropriate Bake or Conveet Bake pad. The set tem-
• To change the oven temperature during cooking, press
the appropriate Bake or Convect Bake pad and the
appropriate number pads for the desired oven tempera-
[ure.
• You may find that the cooking times and temperatures
vary slightly from your old oven. This is normal. Every
oven has its own characteristics.
41, D uring some extended oven cooking operations, you
may hear a "popping" sound when the oven burner
cycles. This is normal.
dl_ns. (See Baking Chart, page 20
4 When convection roasting, roasting times are gen-
erally 25-30% less. (Maintain conventional roasting
t atures.)
• The convection fan turns on five minutes after setting
the controls. This is normal.
6g
OSee roasting chart in Cooking Made Simple' book-
let for recommended roasting temperature and times.
• For additional baking, roasting and convection cook-
ing tips, see "Cooking Made Simple" boo_et.